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Crave
Spiral cut shrimp, battered and flash fried, tossed in our house-made chili Sriracha sauce, served over Asian slaw with a pipette of Cry Baby Craig's habanero sauce.
Crispy fries, tossed in white truffle oil, Parmesan cheese and house seasoning with rosemary garlic aioli.
Pulled, oven roasted chicken glazed with hoisin sauce, on top of crunchy, organic Asian slaw, served on local hydroponic butter lettuce and topped with chopped peanuts.
Tossed in our signature house-made Sriracha soy glaze.
Jumbo wings marinated overnight, grilled and fried until crispy, then tossed in your choice of sauce and dipping sauce.
Tender smoked pork ribs baked in our own special Korean BBQ glaze, made with fresh garlic, ginger, spicy chiles and gochujang, served with gochujang dressed slaw.
Tender beef medallions topped with grilled shrimp on mini brioche buns topped with bearnaise.
Brushed with extra virgin olive oil and fresh herbs, layered with oven roasted tomatoes, Parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes and avocado tossed in olive oil and sea salt.
House made tomato sauce, oven roasted tomatoes, shredded and fresh mozzarella and fresh julienne basil. Add pepperoni for an additional charge.
Creamy oven baked blend of crab meat, artichokes, onion, garlicand Parmesan, served with tuscan rosemary bread.
Cajun seasoned fresh fish, seared and topped with roasted corn avocado salsa and apple jalapeno slaw
Buttermilk marinated, crispy cornmeal crust, served with housemade jalapeno aioli.
Hand rolled in house, stuffed with avocado, oven roasted pulled chickenand guacamole, flash fried, served with chipotle ranch.
Housemade guacamole topped with fresh pico de gallo, served with tri-color tortilla chips.
Garlic rubbed flatbread topped with roasted tomato sauce and layered with prosciutto, salami and Italian sausage covered with a blend of 5 cheeses and finished with fresh basil
Fresh tortilla chips piled high with our smoked pulled pork, queso, pepper jack, pickled jalapeno, sour creamand housemade guacamole.
Jumbo New Zealand green lipped mussels sauteed in tarragon miso butter with garlic, spinachand roma tomatoes, served with house French fries.
Oven roasted chicken on crispy flatbread with pesto garlic cream, red and yellow tomatoesand 5 cheese blend topped with basil chiffonade
Fresh ahi tuna tossed with sesame oil, fresh grated gingerand garlic with sliced avocado, chili oiland crispy wontons.
Ahi tuna tartare tossed with ginger, sesame, soy poke sauce, set atop a bed of sushi rice and Revol Greens arugula finished with fresh sliced avocado, shelled edamame, cucumber, chili oil, cherry tomatoes, green onions and sesame seeds.
Oven roasted chicken, dried cherries, spinach, romaine, bacon, avocado, fontina, crispy red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds.
Revol Greens spring mix tossed in tangy balsamic vinaigrette, topped with all natural grilled chicken breast and topped with candied walnuts, goat cheese and balsamic glaze.
Revol Greens crisp baby romaine, hearts of romaine, classic Caesar dressing, cherry tomatoes, house-made bacon bits and house-made croutons. Add protein for an additional charge.
Red cabbage, napa cabbage, Revol Greens arugula, carrots, cilantro, shelled edamame and red fresno peppers tossed in Thai peanut vinaigrette, topped with grilled shrimp, crispy rice noodles and candied cashews.
Crispy iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon and shaved red onion. Add protein for an additional charge.
Organic baby kale and spring greens, in orange cilantro vinaigrette, pickled redand golden beets, finished with candied cashews, goat cheese and thin sliced watermelon radish.
Grilled and chilled chipotle marinated chicken tossed with roasted corn salsa and black bean salsa, romaine and pepper jack in a chipotle roasted red pepper vinaigrette, topped with crispy tortilla strips and fresh lime.
Grilled salmon filet with a touch of harissa on a bed of fresh arugula and hydroponic watercress tossed in lemon shallot vinaigrette with feta cheese and housemade tabbouleh.
Crunchy tempura shrimp, cream cheese topped with avocado, jalapeno with hibachi and unagi sauce.
Raw. Tuna, escolar, jalapeno, avocado, cilantro, spicy mayo and soy citrus sauce.
Raw. Chili oil, spicy mayo, avocado, leaf lettuce and yamagobo.
Raw. Sriracha, yamagobo, lettuce and cucumber.
Raw. Salmon, cream cheese and sesame seeds.
Raw. Crab mix, masago, cucumber and avocado.
Raw. Sushi shrimp, fresh tuna, cream cheese, avocado, jalapeno, spicy mayo, unagi and hibachi sauces.
Maki avocado roll.
Maki cucumber roll.
Raw. Spicy tuna, mango, cilantro, avocado and poke sauce.
Raw. Shrimp tempura, salmon, avocado, sesame seeds and sweet sauce.
Raw. Yellowtail, chili sauce, Thai chili peppers, cucumber and daikon.
Raw. Spicy tuna, shrimp tempura, cream cheese, avocado, cucumber, seaweed salad, crunchy flakes and sweet sauce.
Ahi, cucumber, avocado, spicy mayo, topped with albacore. (8 PC)
Carrots, spinach, asparagus, cucumber wrapped with avocado, sesame dressing. (8 PC)
Raw. Shrimp tempura, avocado, spicy mayo, masago and sweet sauce.
Raw.
Raw.
Raw.
Raw.
House-made bison patty, caramelized onion, mushroom conserva, smoked cheddar, Crave burger sauce, fried onions and sunny side up egg on an everything bun.
Certified Angus Beef patty, topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomatoes and Crave signature house-made burger sauce. Add bacon for an additional charge.
Indulgent ground wagyu seared to perfection then topped with mushroom conserva, caramelized onions and melted Swiss cheese, set atop a toasted everything bun dressed with rosemary garlic aioli and butter lettuce.
Blend of cheese melted into our cream sauce tossed with bacon, cavatappi then topped with bread crumbs and more bacon. Add protein for an additional charge.
Lobster meat sautéed with fresh garlic, white wine, then tossed with cavatappi noodles in Swiss cheese and lobster cream sauce, all topped with toasted seasoned breadcrumbs and finished with truffle oil.
Crispy all natural Parmesan chicken breast topped with melted fresh mozzarella, tossed with linguine in a house-made rosa sauce with fresh red and yellow tomatoes, finished with fresh mozzarella and julienne basil.
Seared chicken breast, tossed with fresh vegetable medley, glazed with soy chili sauce over coconut jasmine rice finished with cilantro and chopped peanuts.
Sauteed fresh garlic, mushroom conserva and caramelized onions, deglazed with sherry then tossed in mornay sauce with fettuccine, finished with asparagus tossed in lemon oil. Add protein for an additional charge.
Certified Angus beef, organic fingerling medley, shaved Brussels sprouts and Crave signature steak sauce.
Hand cut Certified Angus beef medallions topped with bearnaise sauce, served with house seasoned french fries and grilled asparagus.
Raw. Pan seared Atlantic salmon, set atop a bed of sauteed Brussel sprouts and roasted fingerlings, finished with pomegranate seeds and a drizzle of pomegranate molasses.
Raw. Miso marinated fresh cut Atlantic salmon, pan seared and served on fresh vegetable medley sauteed with sesame oil and ginger, garnished with scallion and sesame seeds.
Cajun seasoned fresh fish, pan searedand topped with roasted corn avocado salsa and apple jalapeno slaw, with coconut jasmine rice with fresh corn salsa.
Fresh cut chicken breast seasoned and sauteed with fresh garlic, mushroom conservaand onions, deglazed with sherry then tossed in mornay sauce with fettuccine, finished with bias cut asparagus tossed in lemon oil.
Fresh garlic, caramelized onions, artichokesand asparagus, in fragrant saffron broth and pesto cream sauce, tossed with fettuccine, fresh lemon juice, Parmesanand a dash of hot sauce.
Coconut jasmine rice topped with black bean and corn salsa, fresh avocadoand jerk spice grilled shrimp, finished with a spicy mango chutney, fried plantains and toasted coconut cream sauce.
Duo of seasoned skin-on chicken breasts seared crisp, set atop buttermilk mashed potatoes and sauteed brussels sprouts topped with lemon garlic butter sauce.
Saffron infused risotto style rice sauteed with New Zealand green lipped mussels, white fish, shrimpandouille sausageand chicken.
Tossed in our signature house-made Sriracha soy glaze.
Impossible burger, topped with smoked cheddar, iceberg lettuce, beefsteak tomato and Crave signature burger sauce.
Blend of cheese melted into our cream sauce tossed with cavatappi then topped with bread crumbs.
Linguine tossed in a house-made rosa sauce with fresh red and yellow tomatoes, garlic and herbs, finished with fresh mozzarella and julienned basil.
Fresh garlic, mushroom conserva and onions, deglazed with sherry, tossed in mornay sauce with fettuccine and finished with asparagus tossed in lemon oil.
Fresh vegetable medley sauteed with soy chili sauce over coconut jasmine rice finished with cilantro and chopped peanuts.
Vegan chicken breast, granny smith apple, red grapes, vegonnaise served on a vegan bun.
Pickled mushrooms, onions, jalapenos and carrots, curried quinoa, cilantro, oil, arugula.
Dried cherries, spinach, romaine, avocado, fontina, crispy red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds.
Coconut jasmine rice topped with black bean and corn salsa, fresh avocado and jerk spice grilled tofu, finished with a spicy mango chutney, fried plantains and toasted coconut cream sauce
Grilled blackened tofu, roasted cornand black bean salsa, romaine and Pepper Jack in a chipotle roasted red pepper vinaigrette, topped with crispy tortilla strips and fresh lime.
Dried cherries, spinach, romaine, avocado, fontina, crispy red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds.
Red lentils, shitake and tomato sauce, vegan spicy Italian sausage, fettuccine.
Cheesy sauce and noodles with fries.
A pair of mini cheeseburgers with fries.
Big enough to share, 4 layers of chocolate cake layered with rich chocolate icing.
Tart shells with assorted fillings including chocolate mousse, raspberry whipped cream and tiramisu.
light and dark chocolate mousse, cookie crumbs, shaved chocolate
house made chocolate graham cracker brownie, topped with torched house made marshmallow, served with Sonny's Toasted Marshmallow ice cream and smoked sea salt
cookie chunks, vanilla cream mousseand dark chocolate ganache, finished with raspberry coulis, whipped creamand fresh raspberries
made in house from our special recipe, served with vanilla anglaise, whipped cream
espresso soaked white cake, mascarpone cheese, shaved chocolate
spiced blueberry compote, layered with cheesecake cream and white cake, then topped with more fresh blueberries
house made vegan chocolate cake, with raspberry coulis, vegan ice cream, coconut milk whipped cream and fresh raspberries
house made chocolate graham cracker brownie, topped with torched house made marshmallow, served with Sonny's Toasted Marshmallow ice cream and fresh raspberries
cookie chunks, vanilla cream mousseand dark chocolate ganache, finished with raspberry coulis, whipped creamand fresh raspberries
Feeds 4-6. Revol Greens spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese and balsamic glaze.
Fresh cut chicken breast seared, tossed with fresh vegetable medley then glazed with soy chili sauce served over coconut jasmine rice finished with cilantro and chopped peanuts.
Creamy cheese sauce tossed with bacon, cavatappi then topped with bread crumbs and more bacon. Add protein for an additional charge.
House-made strawberry puree, toasted coconut cream and Red Bull Coconut Berry.
Fresh raspberry, lemonade and Red Bull.
Fresh blueberries, fresh mint, blueberry puree and soda water.
Fresh cucumber, house-made simple syrup, lime juice, Gosling's ginger beer and soda water.
Served with a choice of style.
Served with a choice of flavor.
Served with a choice of flavor.
Served with a choice of style.
Served with a choice of flavor.
House-made strawberry puree, toasted coconut cream and Red Bull Coconut Berry.
Our Blueberry Mint Fizz is a house favorite. We start with fresh blueberries and blueberry puree, then layer in fresh organic mint with soda water. The resulting combination of flavors and textures will elevate your lunch to a true Crave experience.
Fresh raspberry, lemonade and Red Bull.
Fresh cucumber, house-made simple syrup, lime juice, Gosling's ginger beer and soda water.
Served with a choice of flavor.
Served with a choice of flavor.
Andouille sausage tossed with cajun potatoes, black beans, sweet corn, peppers and onions topped with cilantro, melted pepper jack cheese, over easy eggs, served with whole wheat toast.
Spinach tortilla filled with scrambled eggs, breakfast sausage, pepper jack, peppers, onions, pico de gallo and sour cream.
Sausage, breakfast potatoes, onions, peppers, creole sauce, scrambled eggs, spicy hollandaise, served with whole wheat toast.
Spinach tortilla filled with scrambled eggs, pepper jack cheese, peppers, onions, pico de gallo and sour cream
Assorted seasonal fruit, berries, Grand Marnier strawberry dip.
Spinach tortilla filled with scrambled eggs, bacon, pepper jack, peppers, onions, pico de gallo and sour cream.
Per person. Scrambled eggs, breakfast potatoes, bacon or sausage, fresh fruit, croissants, coffee, orange juice.
Per person. Creole scramble, scrambled eggs, cheesy hash browns, bacon, sausage, fresh fruit, assorted pastries, yogurt parfait, coffee, orange juice.
Per person. Assorted pastries, fresh fruit, yogurt, granola, coffee, orange juice.
House-made, with pico de gallo.
Hand cut potato chips with house-made onion dip.
Asian slaw, house-made pickles, tomato, spicy mayo.
Spicy peanut marinade.
Cucumber, Bleu cheese.
Petite tenderloin, teriyaki marinade.
Rosemary aioli with shaved green onion.
Creamy blend of artichoke, parmesan and spinach, with chips
Assorted fresh broccoli, cucumber, red pepper, carrots, celery, grape tomatoes, rosemary aioli.
Fresh ahi tuna tossed with sesame oil, fresh gingerand garlic in crispy wonton cups.
Ginger cocktail sauce.
Curry spice, dijon, green onions, almonds.
Assorted seasonal fruit, berries, Grand Marnier strawberry dip.
Chili-cilantro sauce.
Chef's choice Artisan cheese with baguette.
Pesto and Goat cheese infused, fresh vegetables, tandoori.
Cucumber, Bleu cheese.
Pesto cream sauce.
Thin shaved roast beef, horseradish sauce, caramelized onions, mushroom conserva, king's Hawaiian sweet bun.
Prosciutto, cherry tomato, Mozzarella, whole basil.
Certified Angus beef®, house burger sauce, caramelized onions, smoked Cheddar cheese, king's Hawaiian sweet bun.
Organic baby kale, roasted golden beets, mixed greens, orange cilantro vinaigrette, watermelon radish, candied cashews, Goat cheese. Add crispy chicken, grilled chicken, steak, or shrimp skewer for an additional price.
Dried cherries, spinach, romaine, bacon, avocado, citrus vinaigrette, apples, pomegranate seeds, toasted almonds, fontina. Served with fresh baked bread and chocolate chip cookies.
Roasted corn salsa, black beans, Pepper Jack, chipotle roasted red pepper vinaigrette, crispy tortilla strips, romaine, fresh lime. Served with fresh baked bread and chocolate chip cookies.
Field greens, candied walnuts, Goat cheese, balsamic vinaigrette. Served with fresh baked bread and chocolate chip cookies.
Creamy Caesar dressing, topped with garlic croutons, Parmesan. Add crispy chicken, grilled chicken, steak, or shrimp skewer for an additional price.
Housemade roasted tomato sauce, oven dried roma tomatoes, shreddedand fresh mozzarella, fresh julienne basil.
Garlic and oregano rubbed flatbread topped with roasted tomato sauce then layered with prosciutto, salamiand Italian sausage covered with a blend of 5 cheeses and finished with fresh basil.
Oven roasted chicken on crispy flatbread with pesto garlic cream, red and yellow tomatoesand 5 cheese blend topped with basil chiffonade.
Brushed with extra virgin olive oil and fresh herbs, layered with oven roasted tomatoes, Parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoesand avocado tossed in olive oil and sea salt.
Organic baby kale and spring greens in orange cilantro vinaigrette, pickled red and golden beets, finished with candied cashews, goat cheese and thin sliced watermelon radish
Crispy Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon and shaved red onion
Organic mixed greens tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese and balsamic glaze
Organic baby kale, roasted golden beets, mixed greens, orange cilantro vinaigrette, watermelon radish, candied cashews, Goat cheese, served with baked bread.
Field greens, candied walnuts, Goat cheese, balsamic vinaigrette.
Dried cherries, spinach, romaine, bacon, avocado, citrus vinaigrette, apples, pomegranate seeds, toasted almonds, fontina, served with baked bread.
Creamy caesar dressing, topped with garlic croutons, Parmesan.
Roasted corn salsa, black beans, Pepper Jack, chipotle roasted red pepper vinaigrette, crispy tortilla strips, romaine, fresh lime, served with baked bread.
Fresh garlic, caramelized onions, artichokesand asparagus, in fragrant saffron broth and pesto cream sauce, tossed with fettuccine, fresh lemon juice, parmesan and a dash of hot sauce. Add grilled chicken or grilled shrimp.
Fresh cut chicken breast seared and tossed with fresh vegetable medley then glazed with soy chili sauce served over coconut jasmine rice finished with cilantro and chopped peanuts
Coconut jasmine rice topped with black beans fresh avocado and jerk spice grilled shrimp, finished with a spicy mango chutney, fried plantains and toasted coconut cream sauce
Crispy parmesan chicken breast on a bed of linguini, tossed in a house made rosa sauce with fresh red and yellow tomatoes, garlic and herbs, finished with fresh mozzarella and julienne basil.
Trio of seasoned skin-on chicken breasts seared crisp, set atop buttermilk mashed potatoes and sauteed brussels sprouts topped with lemon garlic butter sauce
Housemade patty topped with pepper jack cheese, housemade guacamoleand pecanwood smoked bacon, on everything bun with spicy mayo, shredded iceberg, beefsteak tomato and red onion.
Crispy cornmeal breaded wild Canadian walleye, housemade tartar sauce on ciabatta roll with leaf lettuce, beefsteak tomatoand red onion.
Grilled chicken breast, smothered in our housemade bourbon Barbeque sauce, pecanwood smoked baconand monterey jack cheddar blend.
Fresh lamb infused with cumin, fresh mint, rosemary, thyme, fenneland other spices on toasted naan bread, topped with housemade sauce of Greek yogurt, harissa and smoked paprika finished with arugula, pico de gallo and crumbled feta.
Fresh grilled chicken breast sliced and set on warm tandoori bread, with creamy Brie, arugula, rosemary aioliand fresh apples slices, finished with balsamic glaze.
Shaved ribeye griddled with caramelized onions and mushroom conserva topped with melted swiss on a hoagie bun, served with au jus.
Roast beef, horseradish mayo, Swiss cheese, butter lettuce, tomato, sliced onion on a hoagie bun. Includes a chocolate chip cookie and chips.
Smoked turkey, butter lettuce, apple chutney on a ciabatta bun. Includes a chocolate chip cookie and chips.
Prosciutto, pepperoni, genoa salami, ham, giardiniera aioli, smoked Provolone on a schiacciata roll. Includes a chocolate chip cookie and chips.
Ham, whole grain honey mustard mayo, butter lettuce, tomato on a ciabatta bun. Includes a chocolate chip cookie and chips.
Tandoori bread, arugula, rosemary aioli. Includes a chocolate chip cookie and chips.
Vegan chicken breast, granny smith apple, red grapes, vegonnaise served on a vegan bun. Includes a chocolate chip cookie and chips.
Pickled mushrooms, onions, jalapenos and carrots, curried quinoa, cilantro oil, arugula, whole wheat wrap. Includes a chocolate chip cookie and chips.
Vegan chicken breast, granny smith apple, red grapes, vegonnaise served on a vegan bun, served with chips.
Roast beef, horseradish mayo, Swiss cheese, butter lettuce, tomato, sliced onion on a hoagie bun, served with chips.
Whole grain honey mustard ham, Italian sandwich, roast beef and Swiss, turkey and apple chutney, vegan chicken salad, served with chips.
Pickled mushrooms, onions, jalapenos and carrots, curried quinoa, cilantro oil, arugula, whole wheat wrap, served with chips.
Prosciutto, pepperoni, genoa salami, ham, giardiniera aioli, smoked Provolone on a schiacciata roll, served with chips.
Tandoori bread, arugula, rosemary aioli, served with chips.
Smoked turkey, butter lettuce, apple chutney on a ciabatta bun, served with chips.
Ham, whole grain honey mustard mayo, butter lettuce, tomato on a ciabatta bun, served with chips.
Fresh Atlantic grilled salmon filet with a touch of all natural harissa on a bed of fresh arugula and hydroponic watercress tossed in lemon shallot vinaigrette with feta cheese and house made tabbouleh
Oven roasted chicken, dried cherries, spinach, romaine, bacon, avocado, fontina and crispy red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds
Roasted tomato sauce, Italian sausage, pulled chicken, fresh and shredded Mozzarella, served with baked bread.
Seasoned skin-on chicken breasts seared crisp, set atop buttermilk mashed potatoes and sauteed brussels sprouts topped with lemon garlic butter sauce.
Coconut jasmine rice topped with black beans fresh avocado and jerk spice grilled chicken finished with spicy mango chutney, fried plantainsand toasted coconut cream sauce.
Panko parmesan crusted chicken medallions, whole grain mustard beurre blanc, grilled jumbo asparagus, mashed potatoes.
Fresh garlic, caramelized onions, artichokesand asparagus, grilled chicken, in fragrant saffron broth and pesto cream sauce, tossed with fettuccine, fresh lemon juice, Parmesan and a dash of hot sauce, served with baked bread.
Mushroom medley, bias cut asparagus, caramelized onion, spinach, served with baked bread.
yellowfin tuna, escolar and avocado with spicy jalapenos, fresh cucumbers tossed with chili oil and ponzu sauce and finished with fresh lime, black and white sesame seeds, sea salt and nori
fresh salmon marinated in EVOO, sesame oil, garlic, ginger, tamari gluten free soyand maple syrup set on a bed of cauliflower rice, thin sliced avocadoand seaweed salad, sprinkled with sliced green onion, micro cilantro and sesame seeds
ahi tuna blended with diced avocado and cherry tomato in a sweet and spicy sauce, served over a bed of spring greens tossed in a maple ginger vinaigrette, finished with a cilantro, jalapenoand avocado crema, micro greens, carrot tsuma and sesame seeds
Fresh lamb infused with cumin, fresh mint, rosemary, thyme, fennel and other spices on toasted naan bread, topped with house made sauce of greek yogurt, harissa and smoked paprika finished with arugula, pico de gallo and crumbled feta
House made bison patty, caramelized onion, mushroom conserva, naturally smoked cheddar, CRAVE burger sauce, fried onions and sunny side up egg, all piled on an everything bun
Certified Angus Beef, organic fingerling medley, grilled jumbo asparagus, CRAVE Signature steak sauce
Hand cut CAB medallions, buttermilk mashed potatoes, heirloom carrots, CRAVE Signature steak sauce
Certified Angus Beef, truffled mashed potatoes, grilled jumbo asparagus, CRAVE Signature steak sauce
Certified Angus Beef Strip grilled and basted with bourbon brown sugar glaze served on a bed of shaved brussels sprouts with cheesy baked hash browns
Certified Angus Beef, topped with crab and rich lobster cream sauce, served with mashed potatoes, jumbo asparagus and red wine reduction
Certified Angus Beef, organic fingerling medley, grilled jumbo asparagus, CRAVE Signature steak sauce
Certified Angus Beef, roasted rainbow cauliflower, brussels sprouts, mashed potatoes, CRAVE signature steak sauce.
Parmesan crusted.
Chicken, appleand Brie.
Choice of 1 of the following rolls: spicy salmon, spicy tuna, philly, or dynamite, served with panko fried shrimp, seaweed salad, fresh fruit sashimi.
CRAVE salad with cup of soup.
Tuna, salmon, yellowtailand cucumber maki, panko fried shrimp, spring mix salad, fresh fruit.
Choice of 1 of the following rolls: spicy salmon, California, or veggie, assorted nigiriand a cup of miso soup.
Mixed seaweed, cucumber, carrot, daikon, sesame seeds.
Thinly sliced yellowtail, soy citrus sauce, jalapeno, cucumber, orange supremes.
Fresh cucumbers, daikon, carrots, sweet rice vinegar.
Crab, avocado, salmonand tempura shrimp layered between "slices" of nori, sushi rice, crunchy flakesand sesame seeds.
Jumbo wild Canadian walleye filet seasoned with our house made blackening spice, on a bed of lime basmati rice, topped with sweet corn and edamame succotash then finished with all natural harissa sauce and cilantro oil.
Shrimp and scallops sauteed in lemon oil with garlic, artichokes and cherry tomatoes, deglazed with white wine, then tossed with fettuccine, parmesan and black pepper, finished with rich lobster cream sauce and julienne basil
Pan seared Atlantic salmon, set atop a bed of sauteed brussels sprouts and roasted fingerlings, finished with pomegranate seeds and a drizzle of pomegranate molasses
Saffron infused risotto style rice sauteed with New Zealand green lipped mussels, white fish, shrimpandouille sausageand chicken.
Pan seared hand cut Chilean sea bass on creamy sweet pea risotto, with roasted wild mushrooms, finished with miso butter sauce
Miso marinated fresh cut Atlantic salmon, pan seared and served on fresh vegetable medley sauteed with sesame oil and ginger, garnished with scallion and sesame seeds
Chef's selection of 3 rolls, assorted nigiri. (30 PC) Items noted by an asterisk (*) contain raw or undercooked meats, fish or shellfish.
Spicy salmon, Philly or spicy tuna with California roll, chef's selection of 5 nigiri. (17 PC) Items noted by an asterisk (*) contain raw or undercooked meats, fish or shellfish.
Yellowtail and scallion.
Avocado, cucumber, diakon, spicy mayo.
Carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing.
Baked scallops, snow crab, avocado, cucumber, spicy sweet sauce.
Veggie roll, inari sushi, mini cucumber, avocado, pickled squashand pickled daikon radish rolls.
Crunchy tempura shrimp, cream cheese topped with avocado, jalapeno, with hibachi and unagi sauces.
Crispy shrimp tempura and tuna poke, with avocado, masago, yamagobo, roasted jalapenoand scallion, topped with chili oil and ponzu.
Chili oil, spicy mayo, avocado, leaf lettuce, yamagobo.
Ahi, cucumber, avocado, spicy mayo, topped with albacore.
California roll topped with chef's selection of 4 types of fish.
Spicy tuna, red tuna, albacore tuna, crunchy flakes.
Salmon, cream cheese, sesame seeds.
Crispy shrimp tempura, asparagus, roasted jalapenosand scallions wrapped inside out then topped with seared beef tenderloin and avocado finished with crispy onions and truffle ponzu.
Sriracha, yamagobo, leaf lettuce, cucumber.
Spicy salmon, philly or spicy tuna with California roll, chef's selection of 5 nigiri.
Chef's selection of 3 rolls, assorted nigiri.
jumbo New Zealand green lipped mussels sauteed in tarragon miso butter with garlic, spinach and roma tomatoes, served with house french fries
creamy oven baked blend of crab meat, artichokes, onion, garlic and parmesan, served with corn tortilla chips
served with cucumber, bleu cheese dip. Your choice of Lemon Garlic or Buffalo
crispy fries, tossed in white truffle oil, parmesan cheese and house seasoning with rosemary garlic aioli
stir fried in oil and sea salt
shaved brussels sprouts sauteed with bacon lardon, finished with crispy brussels sprout leaves
Jumbo New Zealand green lipped mussels sauteed in tarragon miso butter with garlic, spinach and roma tomatoes, served with house french fries
served with cucumber, bleu cheese dip
Tomato Basil Pesto
field greens, candied walnuts, goat cheese, balsamic vinaigrette
bleu cheese dressing, cherry tomato, crumbled bacon, shaved red onion
organic baby kale and spring greens, in orange cilantro vinaigrette, pickled red and golden beets, finished with candied cashes, goat cheese and thin sliced watermelon radish
sauteed shrimp set atop a mix of hearty soba noodles, slaw, spring greens, fresh basil, cilantro, green onions and red peppers tossed in chili lime vinaigrette and white miso dressing, finished with toasted sesame seeds, chopped peanuts and crispy wonton strips
Tomato Basil Pesto
pan seared salmon, sesame vegetables
grilled chicken breast, rice noodles, fresh tomatoes, mozzarella, sauce rosa
two seared boneless chicken breasts, lemon garlic butter sauce, brussels sprouts, mashed potatoes
fresh garlic, caramelized onions, artichokesand asparagus, in fragrant saffron broth and pesto cream sauce, tossed with rice noodles, fresh lemon juice, parmesan and a dash of hot sauce
saffron infused risotto style rice sauteed with New Zealand green lipped mussels, white fish, shrimpandouille sausage and chicken
house cut Certified Angus Beef medallions topped with bearnaise sauce, served with house seasoned french fries and grilled asparagus
fresh cut chicken breast seasoned and sauteed with fresh garlic, mushroom conserva and onions, deglazed with sherry then tossed in mornay sauce with rice noodles, finished with bias cut asparagus tossed in lemon oil
Hand cut CAB medallions, buttermilk mashed potatoes, heirloom carrots with CRAVE Signature steak sauce
Certified Angus Beef, roasted rainbow cauliflower, brussels sprouts, mashed potatoes, CRAVE Signature steak sauce
Certified Angus Beef, palm sugar rub, chimichurri, guacamole mashed, grilled asparagus
Certified Angus Beef, truffled mashed potatoes, grilled jumbo asparagus, CRAVE Signature steak sauce
Shrimp and scallops sauteed in lemon oil with garlic, artichokes and cherry tomatoes, deglazed with white wine, then tossed, parmesan and black pepper, finished with rich lobster cream sauce and julienne basil
certified angus beef, smoked cheddar, lettuce, tomato, onion
house made patty, pepper jack, spicy mayo, guacamole, bacon
grilled chicken breast, thick cut bacon, bourbon Barbeque sauce, cheddar jack
caramelized onion, mushroom conserva, smoked cheddar, house burger sauce, fried egg
house made guacamole topped with fresh pico de gallo, served with tri-color tortilla chips
seaweed, cucumber, carrot, daikon, sesame seeds
fresh tortilla chips piled high with queso, pepper jack, pickled jalapeno, sour cream and house made guacamole
veggie roll, inari sushi, mini cucumber, avocado, pickled squash and pickled daikon radish rolls
crispy fries, tossed in white truffle oil, parmesan cheese and house seasoning with rosemary garlic aioli
fresh cucumbers, daikon, carrots, sweet rice vinegar
carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing
Organic baby kale and spring greens, in orange cilantro vinaigrette, pickled red and golden beets, finished with candied cashews, goat cheese and thin sliced watermelon radish
Bleu cheese dressing, cherry tomato, crumbled bacon, shaved red onion
Sauteed shrimp set atop a mix of hearty warm soba noodles, slaw, spring greens, fresh basil, cilantro, green onions and red peppers tossed in chili lime vinaigrette, finished with toasted sesame seeds and chopped peanuts
Organic baby kale and spring greens, in orange cilantro vinaigrette, pickled red and golden beets, finished with candied cashews, goat cheese and thin sliced watermelon radish
Field greens, candied walnuts, goat cheese, balsamic vinaigrette
grilled blackened tofu, roasted corn and black bean salsa, romaine and pepper jack in a chipotle roasted red pepper vinaigrette, topped with crispy tortilla strips and fresh lime
Tomato Basil Pesto
Vegetarian CRAVE salad with cup of Tomato Basil Pesto Soup
crispy Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato and shaved red onion
dried cherries, spinach, romaine, avocado, fontina, crispy red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds
spring greens tossed in balsamic vinaigrette, topped with candied walnuts, goat cheese and balsamic glaze
organic baby kale and spring greens, in orange cilantro vinaigrette, pickled red and golden beets, finished with candied cashews, goat cheese and thin sliced watermelon radish
extra virgin olive oil and fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with basil, arugula, fresh tomatoesand avocado tossed in olive oil and sea salt
linguini tossed in a house made rosa sauce with fresh red and yellow tomatoes, garlic and herbs, finished with fresh mozzarella and julienne basil
parmesan crusted
coconut jasmine rice topped with black bean and corn salsa, fresh avocado and jerk spice grilled tofu, finished with a spicy mango chutney, fried plantains and toasted coconut cream sauce
fresh garlic, mushroom conserva and onions, deglazed with sherry, tossed in mornay sauce with fettuccine, finished with asparagus tossed in lemon oil
fresh garlic, caramelized onions, artichokesand asparagus, in fragrant saffron broth and pesto cream sauce, tossed with fettuccine, lemon juice, parmesan and a dash of hot sauce
blend of cheeses melted into our cream sauce tossed with penne then topped with bread crumbs
fresh vegetable medley sauteed with soy chili sauce over coconut jasmine rice finished with cilantro and chopped peanuts
roasted tomato sauce, vegan chicken, mushroom conserva, vegan mozzarella, basil chiffonade
house made roasted tomato sauce, oven dried roma tomatoes, shredded and fresh mozzarella, fresh julienne basil
Fresh garlic, caramelized onions, artichokesand asparagus, in fragrant saffron broth and pesto cream sauce, tossed with fresh lemon juice, parmesan and a dash of hot sauce. Add grilled chicken or grilled shrimp.
Fresh cut chicken breast seasoned and sauteed with fresh garlic, mushroom conserva and caramelized onions, deglazed with sherry then tossed in mornay sauce, finished with bias cut asparagus tossed in lemon oil
Grilled chicken breast on a bed of rice noodles, tossed in a house made rosa sauce with fresh red and yellow tomatoes, garlic and herbs, finished with fresh mozzarella and julienne basil
Impossible Burger, topped with house made sauce of greek yogurt, harissa and smoked paprika finished with arugula, pico de gallo and crumbled feta served on a toasted naan bread
Impossible Burger, topped with smoked cheddar, iceberg lettuce, beefsteak tomatoesand CRAVE signature house made burger sauce
Impossible Burger, topped with pepper jack cheese, house made guacamole, on an everything bun with spicy mayo, shredded iceberg, beefsteak tomato and red onion
pastrami, sauerkraut, 1000 island, Swiss cheese on marble rye bread
salmon, avocado, toasted sesame seeds and cup of miso soup
shrimp, avocado, cucumbers, daikon radish, spicy mayo
roasted corn salsa, black beans, pepper jack cheese, chipotle roasted red pepper vinaigrette, crispy tortilla strips, romaine lettuce and fresh lime
fresh shrimp sauteed in rich peanut sauce set on top of a mix of soba noodles, asian slaw, spring greens and fresh herbs, tossed in chili-lime vinaigrette and white miso dressing, finished with toasted sesame seeds, peanuts and crispy wontons
pasta pomodoro or mac n' cheese with CRAVE salad or spinach couscous salad
mashed potatoes, gravy and stuffing
tandoori bread, avocado, thick cut bacon, lettuce, tomato and jalapeno aioli
thinly sliced prosciutto, Genoa salami, pepperoni and ham, served on a rosemary ciabatta roll with a gardinara aioli and smoked provolone cheese served warm
tuna, tomato and mayo topped with melted smoked cheddar cheese on Texas toast
Menu for Crave provided by Allmenus.com
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