Hand-breaded in shore lunch; served with housemade tartar sauce.

Hand-crafted, pan seared blue crab cakes with lemon dill aioli.

Spinach, feta cheese, pepperoncini, red peppers, Greek olives.

Fresh mozzarella, roma tomatoes, basil.

Jumbo hand-breaded shrimp; served with orange horseradish sauce.

Roasted garlic hummus, marinated olivesand tomato, fresh vegetables, herb crackers.

Bourbon onions, char-grilled chicken, bacon, cheddar cheese.

The best of both worlds: bull bites? and coconut shrimp.

Our signature blackened tenderloin tips, served with bearnaise and horseradish sauce.

Beer-battered and golden fried.

Teriyaki glazed salmon with spring mix, shredded cabbage, fresh pineappleand sesame dressing.

Cup of soup paired with house, caesar or wedge salad.

Our twist on a classic cobb.

Topped with melted provolone bowl.

Axels bull bites, fried onions, roma tomatoes, blue cheese crumbles, mixed greens with tarragon vinaigrette.

Iceberg wedge, applewood smoked bacon, grape tomatoes, gorgonzola cheese, pickled red onion, bleu cheese dressing with balsamic glaze.

Made fresh daily.

Spring mix, Italian sausage, grape tomatoes, fresh mozzarella, hummus, pepperoncinis, olives, served with crustini.

Fresh cut romaine, caesar dressing, Parmesanand housemade croutons.

Sliced sirloin, wild mushrooms, Gruyere cheese, black pepper aioli.

Extra thick-cut grilled bacon, lettuce, tomato, pickled onion on ciabatta bread.

Slow-braised hand-pulled corned beef, gruyere cheese, pickled cabbage, 1000 Island, marble rye.

Reuben, BLT, French dip smoked club; served with soup or house or caesar salad.

Sweet and spicy rub, Brie cheese, bourbon onions, bacon, dijonnaise.

Char-grilled chicken, spinach, red onion, fresh mozzarella, tomato, lemon aioli on a ciabatta bun.

Beer-battered, pan-fried or spicy avocado pico on a toasted hoagie with lettuce, tomatoes.

Slow-roasted thinly shaved prime rib topped with jus and creamy horseradish.

Choose 1 item from each category to create your masterpiece.

Char-grilled center cut USDA choice Angus; finished with composition butter; with garlic smashed potatoes.

Buttery cold-water salmon grilled over mesquite coals; finished with our signature composition butter; paired with seasonal vegetable.

Char-grilled airline chicken, roasted vegetable medley.

Lightly breaded with compound butter and toasted almonds or Parmesan-crusted with honey cream; with quinoa wild rice.

Blackened chicken, roasted red peppersand penne pasta tossed in our basil pesto cream sauce.

St. Louis ribs glazed with tangy Barbeque sauce and lightly charred over wood fire served with French fries and house-slaw.

Italian sausage, marinara sauce, burgundy noodles, Parmesan, crispy ham.

Grilled garlic shrimp, wild mushrooms, roasted red peppersand asparagus over Ipa risotto.

St. Louis ribs glazed with tangy Barbeque sauce and lightly charred over wood fire served with French fries and house-slaw.

Char-grilled airline chicken with roasted vegetable medley.

Italian sausage, marinara sauce, burgundy noodles, Parmesan, crispy ham.

Grilled garlic shrimp, wild mushrooms, roasted red peppersand asparagus over IPA risotto.

Mesquite-grilled fillet of buttery cold water salmon finished with composition butter; with green beans and quinoa wild rice.

Char-grilled swordfish with pineapple soy sauce, crispy brussel sprouts, crispy ham.

Hand breaded shrimp, orange horseradish sauce, green beansand quinoa wild rice.

Pan-seared bay scallops with apple bacon jam, roasted vegetablesand spinach with sriracha honey mustard.

Lightly breaded with compound butter and toasted almonds or Parmesan crusted with honey cream; with green beans and quinoa wild rice.

Blackened chicken, roasted red peppers, and penne pasta tossed in our basil pesto cream sauce.

8 Ounces of the most tender cut of lean beef.

22 Ounces of perfectly marbled bone-in French cut.

USDA choice Angus 9 Ounces center cut.

USDA choice.

Char-grilled with garlic herb butter.

Mesquite-grilled fillet of buttery, cold water salmon finished with herb-garlic butter.

Canadian cold water lobster tails served with clarifies butter.

Pan-seared jumbo sea scallops with sriracha honey mustard.

Garlic butter and lemon.