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Chinese Chef
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Served warm with coarse salt. Vegetarian.
Hand-rolled daily; sweet and sour, mustard sauces.
Carrots, ginger, fresno peppers.
Tamarind glaze, cucumber salad, peanut sauce.
Greens, cabbage, tofu, edamame, Thai basil, cilantro, rice wine vinaigrette, peanut sauce. Vegetarian.
Raw. Greens, cilantro, cabbage, red peppers, soy-ginger dipping sauce.
Bibb lettuce, hoisin sauce, crispy rice noodles.
Tossed with homemade peanut sauce, cucumber, cilantro. Vegetarian.
Tangy soy sauce.
Lightly fried; lemon-Thai dipping sauce.
Sweet and sour sauce.
Teriyaki glaze, scallions.
Sesame vinaigrette. Vegetarian.
Sliced chicken, greens, edamame, peanuts, corn, cucumbers, scallions, crispy wontons, rice sticks, tossed with cilantro-lime dressing and peanut sauce.
Housemade chicken broth, noodles, vegetables.
Rice noodles, herbs, lemongrass, traditional accompaniments.
World-renowned classic; pork, chicken, mushrooms.
Vegetarian.
3 vegetables and 3 chicken.
Spicy chili sauce.
Raw. Avocado, edamame, cucumbers, seaweed, pickled ginger, sliced jalapenos, scallions, crispy shallots, greens, brown rice, spicy aioli, sweet soy.
Wok-tossed chicken, wrinkled green beans, spinach, blackened chilies, chopped peanuts, your choice of rice or chow fun noodles.
Crispy golden chicken, fresno peppers, cilantro, scallions, chili sauce.
Golden chicken, ginger, scallions, red peppers.
Sesame-crusted chicken, red onions, scallions.
Sliced chicken, zucchini, tomatoes, red onions.
Sliced chicken, red peppers, snow peas, red onions, celery, bok choy, cabbage.
Shiitake and button mushrooms, green and red onions.
Wrinkled green beans, spinach, blackened chilies, chopped peanuts.
Shiitake mushrooms, garlic sauce.
Shiitake and button mushrooms, carrots, spicy garlic sauce.
Zucchini, tomatoes, red onions.
Broccoli, mushrooms, fresno peppers, garlic sauce.
Golden shrimp, pineapple, snow peas, red peppers, red onions, carrots, scallions.
Brussels sprouts, red and yellow peppers, spinach, scallions, sesame seeds.
Mushrooms, cabbage, scallions, blackened chilies, zesty ginger-garlic sauce.
Raw. Wrinkled green beans, jasmine rice.
Fresno peppers, Thai basil, peanuts, red onions, cilantro, tangy lemon sauce.
Chow fun noodles, broccoli, scallions, eggs, Thai basil, sprouts.
Snow peas, blackened chiles, garlic, fried eggs.
Snow peas, red onions, Thai basil, fresno peppers, chopped peanuts, cilantro, tangy lemon sauce.
Baby bok choy, green beans, carrots, peas, seasonal vegetables, yellow coconut curry sauce.
Sliced chicken in peanut-coconut curry sauce, peas, fresno peppers, snow peas.
Seasonal vegetables, baby bok choy, green beans, peas, green curry sauce. Vegetarian.
Pineapple, red peppers.
Served warm with coarse salt. Vegetarian.
Carrots, ginger, fresno peppers.
Greens, cabbage, tofu, edamame, Thai basil, cilantro, rice wine vinaigrette. Vegetarian.
Tamarind glaze.
Bibb lettuce, crispy rice noodle.
Sesame vinaigrette. Vegetarian.
Sliced chicken, greens, edamame, peanuts, corn, cucumbers, scallions, rice sticks, cilantro-lime dressing.
Rice noodles, herbs, lemongrass, traditional accompaniments.
Raw. Avocado, edamame, cucumbers, pickled ginger, sliced jalapenos, scallions, crispy shallots, brown rice, cilantro-lime vinaigrette.
Wok-tossed chicken, spinach, blackened chilies, chopped peanuts, your choice of rice of pad thai noodles.
Wok-tossed chicken, ginger, scallions, red peppers.
Wok-tossed chicken, fresno peppers, cilantro, scallions, chili sauce.
Shiitake and button mushrooms, green and red onions.
Spinach, blackened chilies, chopped peanuts.
Shiitake mushrooms, garlic sauce.
Shiitake and button mushrooms, carrots, chili sauce.
Pad Thai noodles, broccoli, mushrooms, fresno peppers, garlic sauce.
Fresno peppers, Thai basil, peanuts, red onions, cilantro, tangy lemon sauce, your choice of rice or pad thai noodles.
Snow peas, red onions, Thai basil, fresno peppers, chopped peanuts, cilantro, tangy lemon sauce.
Baby bok choy, green beans, carrots, seasonal vegetables, yellow coconut-curry sauce.
Sliced chicken in peanut-coconut-curry sauce, fresno peppers, snow peas.
Seasonal vegetables, baby bok choy, green beans, peas, green curry sauce. Vegetarian.
Served warm with coarse salt.
Tossed with homemade peanut sauce, cucumber, cilantro.
Greens, cabbage, tofu, edamame, Thai basil, cilantro, rice wine vinaigrette, peanut sauce.
Carrots, ginger, fresno peppers, Sichuan sauce.
Ginger-soy dipping sauce.
Housemade vegetable broth, noodles, vegetables.
Sesame vinaigrette.
Greens, edamame, peanuts, corn, cucumbers, scallions, rice sticks; tossed with cilantro-lime dressing and peanut sauce.
Avocado, edamame, cucumbers, seaweed, pineapple, pickled ginger, sliced jalapenos, scallions, crispy shallots, greens, brown rice, cilantro-chili vinaigrette.
Spinach, green beans, blackened chilies, chopped peanuts, choice of rice or chow fun noodles.
Shiitake and button mushrooms, green and red onions.
Ginger, scallions, red peppers.
Shiitake mushrooms, garlic sauce.
Fresno peppers, cilantro, scallions, chili sauce.
Shiitake and button mushrooms, carrots, spicy garlic sauce.
Seasonal vegetables, baby bok choy, green beans, peas, green curry sauce.
Napa cabbage, snow peas, mushrooms, red peppers, scallions, sprouts, carrots, peas, eggs; served with your choice of fried rice or cauliflower fried "rice".
Plain and simple.
As good as mom makes.
2 tamarind-glazed grilled chicken skewers, jasmine rice, spicy peanut dipping sauce.
Crispy chicken, jasmine rice, sweet and sour sauce.
2 chicken satays, 2 chicken potstickers, sweet and sour sauce, spicy peanut sauce, jasmine rice.
Golden chicken nuggets, sweet and sour orange sauce.
Sweet-glazed chicken, broccoli.
Crispy chicken, soy glaze.
Choice of vegetables, sauce and beef, chicken, shrimp or tofu over rice or noodles.
Housemade chicken broth, noodles, vegetables.
World-renowned classic; pork, chicken, mushrooms.
Small, serves 1. Sliced chicken, greens, edamame, peanuts, corn, cucumbers, scallions, crispy wontons, rice sticks, tossed with cilantro-lime dressing and peanut sauce.
Wok-tossed chicken, wrinkled green beans, spinach, blackened chilies, chopped peanuts.
Glazed chicken served over vegetable fried rice.
Golden chicken, ginger, scallions, red peppers.
Crispy golden chicken, fresno peppers, cilantro, scallions, chili sauce.
Sesame-crusted chicken, red onions, scallions.
Sliced chicken in peanut-coconut curry sauce, fresno peppers, snow peas, peas.
Seasonal vegetables, baby bok choy, green beans, peas, green curry sauce. Vegetarian.
Shiitake and button mushrooms, carrots, spicy garlic sauce.
Shiitake mushrooms, garlic sauce.
Shiitake and button mushrooms, green and red onions.
Chow fun noodles, wrinkled green beans, spinach, blackened chilies, chopped peanuts.
Sliced chicken, red peppers, snow peas, red onions, celery, bok choy, cabbage.
Fresno peppers, Thai basil, peanuts, red onions, cilantro, tangy lemon sauce.
Brussels sprouts, red and yellow peppers, spinach, scallions, sesame seeds.
Menu for Chinese Chef provided by Allmenus.com
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