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Grilled bread topped with fresh tomatoes, basil, garlic and olive oil
Filled with italian sausage cooked with onions, mushrooms, and spices. Drizzled with parmesan cream sauce
A bounty of shrimp baked in our signature spicy aglio oglio garlic and olive oil sauce. Served with ciabatta bread
Rich, creamy and piping hot. Served with toasted bread
Pan seared with our signature 12-pepper spice blend. Served chilled with organic greens and mango horseradish sauce
Delicate baby squid fried to perfection. Served with marinara della nonna and horseradish sauce
1/2 lb. of tenderloin tips blackened in cajun seasonings. Served with bearnaise or creamy horseradish sauce
Lightly battered canadian walleye fried to agolden brown. Served with tartar sauce
Three large scallops grilled with smoked baconbasted with a ginger garlic sauce
Delicious crab claws served with a side of butter
Cheese and meat filled tortellini, smoked ham,sweet baby peas and fresh mushrooms in parmesan cream sauce
Italian sausage, portabellas, oven-roasted roma tomatoes and fresh basil tossed in spicy vodka sauce
Angel hair pasta tossed with fresh tomatoes,fresh basil, garlic and olive oil
Pasta pillows stuffed with spinach, portabella mushrooms and cheese. Choice of a pesto-gorgonzola cream sauce or marinara della nonna
Basil pesto and parmesan cream sauce toppedwith sun-dried tomatoes, roasted red peppers & cajun-spiced chicken breast
Our cappellini al fresco topped with a marinatedand grilled chicken breast
Angel hair pasta with tender sauteed shrimp, basil, marinated tomatoes, garlic and olive oil
Rich, sumptuous lobster and plump shrimp tossed with asparagus in a brandy cream sauce
Sumptuous jumbo pasta pillows with sauteed lobster, asparagus and fresh tomato in alight brandy cream sauce
Sauteed salmon, sun-dried tomatoes and fresh spinach leaves tossed with rosemary pappardelle pasta and a light basil pesto cream sauce
Small pasta dumplings, sauteed chicken, portabella, asparagus, and parmesan cream sauce
Al dente linguini tossed with scallops, shrimp, clams, artichokes in a light red pescatore sauce
Portabella mushrooms in a marsala cream sauce
Fresh chicken with capers, tomatoes and artichokes sauteed in lemon-basilwhite wine cream sauce
Parmesan breaded and baked with tomato sauce and mozzarella cheese
Boneless breasts of chicken stuffed with prosciutto and provolone topped with sherry cream
Parmesan breaded and baked with tomato sauce and mozzarella
Tender veal with capers, tomatoes and artichokes sauteed in lemon-basil white wine cream sauce
Portabella mushrooms in a marsala cream sauce
Flaky canadian walleye baked with parmesan, garlic and pine nut bread crumbs. Finished with a lemon-basil cream sauce. Served with choice of side
Jumbo scallops grilled with smoked bacon basted with a creamy ginger garlic sauce. Served with choice of side
Delicious crab claws served with a sideof butter. Served with choice of side
Cajun seared norwegian salmon filet topped with sauteed shrimp, oven-roasted roma tomatoes, fresh basil and sherry cream. Served with choice of side
Large succulent shrimp sauteed witholive oil, garlic and portabellas. Served with linguini aglio oglio
Always a crowd favorite. Topped withour caramel rum sauce. Served with choice of side
Shrimp, scallops, salmon, asparagus and portabella mushrooms sauteed with lemoncello simmered in fresh tomato basil broth. Served with garlic roasted bread
Two 4-ounce grilled tenderloins topped with chianti wine reduction and melted gorgonzola
8 oz. center cut tenderloin
They like to keep these tasty cutsfor themselves
16 oz. ribeye pan seared with cajun spices. Topped with adollop of blue cheese butter and carmelized onions
A classic 12 oz. cut from the heart of the sirloin
Fully marbled for exceptional flavor and juiciness
12 oz. center-cut sirloin smothered with sauteed portabellas and balsamic cream
Thin crispy pizza topped with garlic butter, mozzarella, parmesan, toasted pine nuts, arugula and shaved prosciutto di parma
Thin crispy pizza topped with marinated tomatoes, quattro formaggi, kalamata olives, sun-dried tomatoes, roasted red peppers & fresh basil
Thin crispy pizza topped with a light tomato sauce, fresh mozzarella and fresh basil
Thin crispy pizza topped with grilled chicken, garlic mushrooms, marinated roma tomatoes and quattro formaggi
Thin crispy pizza topped with a cajun cream sauce, grilled chicken, pepperoncini, red onion and mozzarella
Thin crispy pizza topped with a light tomato sauce, sausage, chopped basil, crushed red pepper and mozzarella
Shrimp, scallops and other seafood delicacies baked in rolled sheets of pasta and smothered with sherry cream sauce
Our seven layer lasagna filled with meat sauce, creamy bechamel and cheeses
Hearty italian sausage, mushrooms, onion, garlic and spices tossed with penne and tomato sauce baked with mozzarella
A blend of three cheeses in rolled sheets of pasta baked with tomato sauce and mozzarella
Crisp romaine and organic salad greens tossed with champagne vinaigrette, gorgonzola cheese, toasted walnuts and fresh roma tomatoes. Topped with a grilled chicken breast add $3.00
Spinach and arugala tossed with blood orange vinaigrette and served with honey chevre, fresh oranges and citrus-glazed grilled salmon
Cajun-spiced calamari and fresh greens tossed with a sweet mango vinaigrette
Romaine, parmesan, caesar dressing and garlic croutons topped with an oregano-marinated grilled chicken breast
Mixed greens topped with batter-fried chicken breast, bacon, chopped egg, garlic croutons and fresh roma tomatoes. Served with our house made honey mustard dressing
Shrimp, scallops and other seafood delicacies baked in rolled sheets of pasta and smothered with a sherry cream sauce
A blend of three cheeses in rolled sheets of pasta baked with tomato sauce and mozzarella
Cheese and meat filled tortellini, smoked ham, sweet peas and fresh mushrooms in parmesan cream sauce
Hearty italian sausage, mushrooms, onion, garlic and spices tossed with penne and tomato sauce baked with mozzarella
A generous portion of our seven layer lasagna filled with meat sauce, creamy bechameland cheeses
Basil pesto and parmesan cream sauce. Sun-dried tomatoes, roasted peppers and cajun-spiced chicken
Italian sausage, portabellas, oven-roasted roma tomatoes and fresh basil tossedin spicy vodka sauce
Portabella mushrooms in a marsala cream sauce. Served with choice of side
Flaky canadian walleye baked with parmesan, garlic, and pine nut bread crumbs. Finished with a lemon-basil cream sauce. Served with choice of side
Parmesan breaded and baked with tomato sauce and mozzarella. Served with choice of side
Fresh chicken with capers, tomatoes and artichokes sauteed in lemon-basil wine sauce. Served with choice of side
Pasta pillows stuffed with spinach, portabella mushrooms and cheese. Choice of a pesto-gorgonzola cream sauce or marinara della nonna
Angel hair pasta tossed with fresh tomatoes, fresh basil, garlic and olive oil. Add a grilled chicken breast for $3.00. Add sauteed shrimp for $4.00
Batter fried canadian walleye, lettuce and tomatoes served on a fresh hoagie. Served with tarter sauce
1/2 pound angus burger, smoked bacon & cheddar. Served with a side of BBQ sauce
1/2 pound angus burger smothered with fontina cheese. Topped with fried leeks
Toasted ciabatta sandwich stuffed with fontina, mozzarella, chicken breast, oven-roasted roma tomatoes, portabellas, fresh spinach and roasted red pepper aioli
Toasted ciabatta sandwich stuffed with prosciutto, sopressata, fontina, mozzarella, oven-roasted roma tomatoes, fresh spinach, roasted bell peppers and garlic pesto aioli
Twin serving of our signature meatballs baked with tomato sauce and melted mozzarella on dollar buns
Thin crispy pizza topped with grilled chicken, garlic mushrooms, marinated roma tomatoes and quattro formaggi
Thin crispy pizza crust topped with marinated tomatoes, quattro formaggi, kalamata olives, sun-dried tomatoes, roasted red peppers and fresh basil
One of our tasty soups served witha petite walnut gorgonzola salad
Your choice of soup and our endless house salad
Thin crispy pizza crust topped with a light tomato sauce, fresh mozzarella and fresh basil
Thin crispy pizza topped with garlic butter, mozzarella, parmesan, toasted pine nuts, arugula and shaved prosciutto di parma
One of our tasty cups of soup servedwith a petite caesar salad
Spinach and arugala with blood orange vinaigrette and served with honey chevre, fresh oranges andcitrus-glazed salmon
Delicious crab claws served with a side of butter
Three large scallops grilled with smoked bacon basted with a creamy ginger garlic sauce
Pan seared with our signature 12-pepper spice blend. Served chilled with organic greens and mango horseradish sauce
1/2 lb. of tenderloin blackened in cajun seasonings. Served with bearniase or creamy horseradish sauce
Filled with italian sausage cooked with onions, mushrooms, and spices. Drizzled with parmesan cream sauce
Rich, sumptuous lobster and shrimp tossed with asparagus and spaghetti in a brandy cream sauce
Penne pasta, italian sausage, portabellas, oven-roasted roma tomatoes and fresh basil tossed in a spicy vodka sauce
Penne with basil pesto and parmesan cream sauce topped with sun-dried tomatoes, roasted red peppers, and cajun-spiced chicken breast
Spaghetti tossed with fresh tomatoes, fresh basil, garlic and olive oil topped with a marinated grilled chicken breast
Penne tossed parmesan cream sauce, garlic, chicken and a vegetable medley
Spaghetti tossed with parmesan cream sauce, smoked ham, peas and sauteed mushrooms
Spaghetti with tender sauteed shrimp, basil, marinated tomatoes, garlic and olive oil
Hearty italian sausage, mushrooms, onion, garlic and spices tossed with penne, tomato sauce baked with mozzarella
Jumbo scallops grilled with smoked bacon and basted with a creamy ginger garlic sauce. Served with choice of side
They like to keep these tasty cuts for themselves. 16 oz. served with choice of side
Fully marbled for exceptional flavor and juiciness. 16 oz. served with choice of side
8 oz. center cut tenderloin. Served with choice of side
16 oz. ribeye pan seared with cajun spices topped with a dollop of blue cheese butter and carmelized onions. Served with choice of side
A classic 12 oz. cut from the heart of the sirloin. Served with choice of side