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Buffalo, szechuan, asian, wings & drummies.
Chicken, beef or both.
Spicy chicken, peppers, onions, mixed cheese in a grilled flour tortilla.
With bacon.
Bbq chicken, basil tomato, buffalo chicken.
Served with marinara sauce.
Served with seasoned sour cream.
With grilled focaccia.
Cashew chicken with water chestnuts.
Crispy shrimp in a tangy chili sauce.
Celery & bleu cheese dressing.
Served on a bed of onion straws.
Black bean corn relish & jalapeno tartar.
With hot & sweet peppers.
Mixed mesclun greens, pear gorgonzola vinaigrette, avocado, cucumber and succulent lobster pieces.
Buffalo style chicken tenders, mixed greens, celery, cucumbers, tomatoes, black olives & bleu cheese crumbles tossed with ranch dressing.
Pan seared rare tuna served over mesclun greens with jicama, cucumbers, wasabi, pickled ginger and balsamic vinaigrette.
Chopped iceberg, cabbage & romaine mixed with our sesame dressing topped with pea pods, cucumbers, red pepper, wontons and spicy peanut grilled chicken.
Chopped romaine, smoked chicken, bacon, feta cheese, wontons, black beans, corn, tomatoes, red onion & black olives tossed with a citrus chipotle vinaigrette.
Coconut crusted chicken breast, tomatoes, sliced egg, avocado, artichoke hearts and mixed cheese with honey mustard dressing.
Add cajun chicken breast for an extra $3.00, add 7oz salmon filet for an extra $6.50.
Fajita seasoned chicken or beef.
Bacon bits, sliced egg, diced tomato, black olives, bleu cheese, green onions & avocado slices with a grilled chicken breast.
Jumbo gulf shrimp, tender baby shrimp & other seafood with louie dressing.
On ciabatta bread shaved prime rib topped with horsey sauce, fried onion and provolone cheese.
On our onion bun topped with onion straws.
With american fries, add swiss cheese for 50 cents.
With waffle fries & tartar sauce.
Pulled pork, baked pit ham, mayo mustard, sliced pickles and swiss cheese on our ciabatta bread.
Smoked chicken, provolone, basil mayo, sundried tomato, portabella mushrooms on panini grilled sourdough.
Hickory smoked bacon, ham, turkey, sliced, tomato, red pepper aioli and swiss cheese on grilled whole wheat.
Cold water walleye tartar sauce, american cheese, shredded lettuce on a baguette.
Teriyaki chicken with swiss cheese and hickory smoked bacon.
With provolone.
With bbq, honey mustard or ranch.
Cold water walleye. Served with waffle fries.
Filled with broccoli, carrots, zucchini, yellow squash, onion, basil aioli & mixed cheese.
Fried walleye fingers, mixed cheese, ranch dressing, with a mildly spicy cucumber salsa.
Crunchy chicken, slaw mixture, mixed cheese, tomato and our asian dressing.
Grilled chicken breast, sauteed onion, mushrooms and green peppers with provolone cheese.
On grilled whole wheat.
On grilled whole wheat add a teriyaki chicken breast for $3.00.
Chicken tenders, buffalo style with blue cheese dressing & pepper jack cheese on our onion bun.
Served medium stuffed with tillamook cheese, bacon and sauteed onion.
Topped with sour cream, green olives and a raw onion slice as served at mccoy's pub in elk river.
Sauteed onion and choice of cheese on grilled pumpernickel.
Tillamook cheddar.
Swiss cheese, shredded lettuce, tomatoes and guacamole.
Mushrooms, choice of cheese & smoked bacon.
Smoked bacon & tangy bbq sauce.
Ground turkey patty with avocado slices, shredded lettuce and cheddar cheese.
Choice of dinner salad, fresh fruit or cottage cheese ground chuck burger topped with a portabella mushroom and maytag bleu cheese.
(Add $ 1.50).
(Add $ 1.50).
(Add $ 1.50).
Half slab- served with cole slaw.
10 Ounces.
7 Ounces.
12 Ounces. Add bleu cheese crust for $1.75.
Cold water walleye pan-fried in cracker crumbs also available broiled.
7 Ounces. Served with cottage cheese or dinner salad.
7 Oz diced chicken breast, green beans and roma tomatoes sauteed in olive oil. Served with feta cheese and diced avocado.
In a cranberry butter cream sauce.
Very spicy red sauce.
Over linguine.
Cantonese sauce.
In a creamy red pepper sauce.
With prosciutto ham, tomatoes, pea pods & mushrooms in Alfredo sauce.
Buffalo, szechuan, asian, wings & drummies.
Buffalo chicken, basil tomato, bbq chicken (with red onion).
Chicken, beef or both.
Chicken, peppers, onions, mixed cheese.
With bacon.
With hot & sweet peppers.
Celery & bleu cheese dressing.
Crispy shrimp in a tangy chili sauce.
Black bean corn relish & jalapeno tartar.
Served on a bed of onion straws.
Served with seasoned sour cream.
With grilled focaccia.
Cashew chicken with water chestnuts.
Mixed mesclun greens, pear gorgonzola vinaigrette, avocado, cucumber and succulent lobster pieces.
Crunchy buffalo style chicken, mixed greens, celery, cucumbers, tomato, black olives & bleu cheese tossed with ranch dressing.
Pan seared rare ahi tuna served over mesclun greens with jicama, cucumber, balsamic vinaigrette.
Chopped iceberg, cabbage & romaine mixed with our sesame dressing topped with pea pods, cucumber, wontons and spicy peanut grilled chicken.
Coconut crusted chicken breast, diced tomato, sliced egg, sliced avocado, artichokes, mixed cheese & honey mustard dressing.
Add cajun chicken breast for $3.00, add 7oz salmon filet for $6.95.
Fajita seasoned chicken or beef.
Bleu cheese, bacon bits, sliced egg, diced tomato, black olives, green onions, avocado slices with a grilled chicken breast.
Jumbo gulf shrimp, tender baby shrimp & other seafood with louie dressing.
On ciabatta bread, shaved prime rib topped with horsey sauce, fried onion and provolone cheese.
On our onion bun straws and bbq.
Served with american fries.
With tarter sauce & waffle fries.
Cold water walleye, served with waffle fries.
Pulled pork, baked pit ham, mayo mustard, sliced pickles & swiss cheese on ciabatta bread.
Smoked chicken, provolone, basil aioli, portabella mushrooms, and sun dried tomatoes on panini grilled sour dough.
Hickory smoked bacon ham, turkey, sliced tomato and swiss cheese one whole wheat.
Cold water walleye, tarter sauce, American cheese & shredded lettuce on a baquette.
Teriyaki chicken with swiss cheese and hickory smoked bacon.
Chicken tenders, buffalo style with bleu cheese dressing & pepper jack cheese on our onion bread.
Fried buffalo chicken, bleu cheese crumbles, celery, lettuce & ranch dressing.
Filled with broccoli, carrots, zucchini, yellow squash, green pepper, onions, mixed cheese & basil aioli.
Fried walleye, mixed cheese, shredded lettuce, ranch dressing and a mildly spicy cucumber salsa.
Crunchy chicken, slaw mixture, mixed cheese, tomatoes and Asian dressing.
Served medium stuffed with tillamook, bacon, and sauteed onions.
Topped with sour cream, green olives & raw onion slice as served at mccroy's pup, elk river.
Sauteed onion & choice of cheese on grilled pumpernickel.
Tillamook cheddar cheese.
Swiss cheese, shredded lettuce, tomatoes, and guacamole.
Mushrooms, choice of cheese & bacon.
Smoked bacon & tangy bbq sauce.
Ground turkey patty with cheddar cheese, shredded lettuce and avocado slices.
Over linguine.
Very spicy in a red sauce.
Over linguine.
Cantonese sauce.
Cavatappi pasta, smoked gouda, tillamook cheddar and American cheese, bread crumbs.
In a cranberry butter cream sauce.
In a creamy red pepper sauce.
Prosciutto, tomatoes, pea pods & mushrooms in alfredo sauce.
12 Oz add bleu cheese crust for $1.75.
Pan seared.
Grilled Atlantic salmon with a spicy orange honey glaze.
Cold water walleye fried in cracker crumbs, also available broiled.
Just like mom used to make with vegetables & mashed potatoes.
10 Ounces.
7 Ounces choice & well marbled (add 3 battered shrimp for $5.00).
2-3 Ounces choice medallions sauteed and served with a wild mushroom merlot sauce and our mashed potatoes.
16 Ounces.
16 Ounces a new york city classic.
8 Oz ground chuck burger topped with portabella mushroom and maytag bleu cheese, 989 calories, 26 grams of fat, 16 grams of carbohydrates. Served with cottage cheese or salad.
7 Oz 396 calories, 8.1 grams of fat. served with cottage cheese or dinner salad.
7 Oz chicken sauteed in olive oil with green beans, roma tomatoes, avocado & feta, 520 calories, 33 grams of fat.
For sharing.
Variety, see server.
Ala mode.
(One filet).
(5 Shrimp).
7 Oz. Choice, well marbled tenderloin.
12 oz.
7 Oz.
Six jumbo gulf shrimp served with lemon and cocktail sauce.
Served with black bean corn relish with jalapeno tartar.
Jumbo gulf shrimp, tender baby shrimp, imitation crab.
Bacon, sliced egg, diced tomato, black olives, bleu cheese, green onions, avocado and grilled chicken.
Chopped romaine, smoked chicken, bacon, feta cheese, black beans, corn, tomatoes, red onion and black olives, tossed in a citrus chipotle vinaigrette.
Ground chuck burger topped with portabella mushroom and bleu cheese. Served with fresh fruit or cottage cheese.
Tender chicken sauteed with green beans and roma tomatoes topped with feta cheese and diced avocado.
7 Oz. Salmon filet served with fresh fruit or cottage cheese.
With bleu cheese crust add $1.75.
Broiled with light salt.
7 Oz. Choice and well marbled.
10 oz. top sirloin.
Half slab with bbq.
Pan seared in olive oil, kosher salt, and pepper.
Bbq, ketchup, tartar and seasoned sour cream.