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Casablanca
"House" mango pico, fresh basil, garlic, and olive oil, topped with Dubliner cheese, drizzled with balsamic reduction, served with crostini.
Italian ham aged 68 months, goat cheese, capers, berry marmalade, Irish Dubliner cheese, French Brie cheese, drizzled with olive oil and balsamic reduction, served with crostini.
English cucumber, tomato, mozzarella, basil, olive oil, and balsamic reduction, served with crostini.
"Casablanca" hummus (pine nuts, pesto, sriracha); served with panini pressed pita.
Five sautéed tiger prawns served with house-infused "Thai" sauce.
Five sautéed tiger prawns served with gorgonzola buffalo sauce.
Greek kalamata olive tapenade, Irish Dubliner, drizzled with olive oil and balsamic reduction, served with crostini.
Goat cheese wrapped in smoked Alaskan salmon, drizzled with olive oil, lemon juice, and capers, served with crostini.
"Casablanca" cheeses (Gouda, manchego, dubliner, Brie), served with sausage.
Greek kalamata olives, lettuce, tomato, onion, cucumber, feta cheese, and Greek dressing.
Lettuce, tomatoes, onion, cheese, and caesar dressing.
Fresh beets, goat cheese, gorgonzola, onions, and tomatoes drizzled with our "house" balsamic reduction.
Fresh mozzarella, tomatoes, basil, olive oil, balsamic reduction, served on ciabatta, pressed until warm and crispy, served with Casablanca homemade pesto pasta.
Tomato, kalamata olives, onions, provolone, roasted chicken with "house" sauce, served on ciabatta, pressed until warm and crispy, served with Casablanca homemade pesto pasta.
Sun-dried tomatoes, provolone, pesto, served on ciabatta, pressed until warm, and crispy, served with Casablanca homemade pesto pasta.
Italian aged ham, pepper jack, roasted tomatoes, basil, served on ciabatta, pressed until warm, and crispy served with Casablanca homemade pesto pasta.
Fresh tomatoes, mozzarella, avocados, basil, shrimp, drizzled with balsamic reduction.
Fresh tomatoes, mozzarella, fresh basil, drizzled with olive oil and balsamic reduction.
Chicken, mozzarella, pesto, crumble blue cheese served with "house" buffalo sauce.
Italian ham, mozzarella, and pesto.
"House" mango pico served with our "house" Thai infusion.
"House" mango pico served with our "house" Thai infusion.
"House" mango pico served with our "house" Thai infusion.
"House" mango pico blue cheese crumbles served with "house" buffalo infusion.
(Sam's favorite) hand-pulled chicken, sautéed with mushrooms, spinach, and garlic in a gorgonzola cream sauce, garnished with roasted pecans, served with baguette.
(Megan's favorite) sautéed in a cinnamon chardonnay cream sauce reduction, drizzled with house balsamic reduction, served with seasonal locally and organically grown fresh fall vegetables.
Seasonal organically grown fresh vegetables sautéed in a white wine reduction with a choice of chicken, vegetarian or vegan.
(2000-year-old recipe!) seasonally fresh seafood, sautéed with onion, garlic, lemon, and thyme in a chardonnay heirloom tomato reduction.
Seasonal locally and organically grown fresh heirloom tomatoes, Spanish onion, English cucumber, capers, basil, French goat cheese, North African organic dates drizzled with homemade oregano tarragon vinaigrette.
Brownie filled with gooey goodness.
Menu for Casablanca provided by Allmenus.com
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