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The Hyderabad Indian Grill
Lightly battered cauliflower tossed in Manchurian sauce.
Fish prices sauteed with onions, pepper and spices in chili sauce.
Marinated pieces of paneer cheese cooked in house special sauce.
Marinated chicken pieces cooked in house special sauce.
Tender pieces of chicken sauteed with onions, peppers and spices in chili sauce.
Cubes of goat (w/bone) cooked traditional Indian style
Spicy shrimp cooked in green chili, cilantro and special herbs and spices
Fish marinated in herbs, spices and deep fried and tossed in special spice grind
Crispy pastry filled with spiced potatoes and peas.
Samosa topped with spiced garbanzo beans, fresh vegetables and chutney.
Crispy lentil wafers topped with spiced garbanzo beans, fresh vegetables and chutney.
Lightly spiced mixed-vegetable fritters.
Marinated Chicken Fried in Chick Pea Batter
Chunks of home made Indian Cheese Fried in Chick Pea Batter
Choice of Any two breads From Our Bread Section.
Marinated chicken Leg & Thigh cooked in tandoor.
Over night marinated Bonless lamb Cooked in Tandoor
Over Night Marinated Chicken Tandoori Brest cooked in Tandoor
Ten Marinated Jumbo Shrimp Cooked In Tandoor
Fenu Greek Flavored Paneer with spices Cooked in tandoor
Hyderabad dum-style layered, saffron-flavored basmati rice cooked with vegetables marinated in Nizami Spices Served with Salan and Raita.
Hyderabad dum-style layered, saffron-flavored basmati rice cooked with Chicken Leg & Thigh marinated in Nizami Spices, Served with Salan and Raita.
Hyderabad dum-style layered, saffron-flavored basmati rice cooked Boneless Chicken marinated in Nizami Spices Served with Salan and Raita.
Hyderabad dum-style layered, saffron-flavored basmati rice cooked with vegetables marinated in Nizami Spices topped Spiced Eggs, Served with Salan and Raita.
Hyderabad dum-style layered, saffron-flavored basmati rice cooked with Lamb marinated in Nizami Spices, Served with Salan and Raita.
Hyderabad dum-style layered, saffron-flavored basmati rice cooked with Goat meat marinated in Nizami Spices, Served with Salan and Raita.
Hyderabad dum-style layered, saffron-flavored basmati rice cooked with vegetables marinated in Nizami Spices topped with Paneer, Served with Salan and Raita.
Hyderabad dum-style layered, saffron-flavored basmati rice cooked with Fish marinated in Nizami Spices, Served with Salan and Raita.
Hyderabad dum-style layered, saffron-flavored basmati rice cooked with Shrimp marinated in Nizami Spices, Served with Salan and Raita.
Hyderabad dum-style layered, saffron-flavored basmati rice cooked with vegetables marinated in Nizami Spices topped with Paneer, Served with Salan and Raita.
Hyderabad dum-style layered, saffron-flavored basmati rice cooked with vegetables marinated in Nizami Spices topped with Cauliflower, Served with Salan and Raita.
Hyderabad dum-style layered, saffron-flavored basmati rice cooked with Chicken Brest marinated in Nizami Spices, Served with Salan and Raita.
Thin rice crepes stuffed with caramelized onion.
Thin rice crepes stuffed with roasted chili-garlic chutney.
Lentil crepes stuffed with special semolina.
Bite-sized idlis tossed in chutney powder and spices.
Mini idlis in sambar soup.
A delicious combination of assorted lentils with spinach and spices.
A delicious combination of assorted lentils with spinach and spices.
Paneer cooked with butter, ginger, garlic and tomatoes in house spices and finished with light cream.
Paneer in a thick paste made from pureed spinach and seasoned with garlic, garam masala, and house spices.
Chickpeas cooked with aromatic spices in onion-tomato sauce.
Spiced chickpeas with onions and cilantro, served with 2 bhatura (fried bread).
Traditional egg curry cooked in a mild spicy sauce.
Classic. Bone-in.
A traditional unleavened, hand-tossed bread freshly baked in a tandoor clay oven.
Naan with garlic, baked in a tandoor.
Pulka.
Naan stuffed with fresh homemade Indian cheese and baked in a tandoor.
Naan stuffed with seasoned onions and baked in a tandoor
Naan stuffed with potatoes and baked in a tandoor.
Whole-wheat flatbread, deep-fried.
fluffy deep-fried leavened bread
Choice of any three breads except poori.
Sweet naan stuffed with nuts and raisins and baked in a tandoor.
3 pieces. Deep-fried milk balls in sweet syrup.
2 pieces. Homemade cheese dipped in condensed milk with spices.
Sweet and creamy rice pudding.
Mango drink blended with yogurt.
Yogurt blended with sugar or salt with spices.
Chicken prepared with special sauce from fresh onions, tomatoes, garlic, cloves, and other spices.
Fire-roasted chicken cooked with sliced onion and bell peppers, with tomato sauce and a touch of cream
Chicken and potatoes sautéed in a spicy, tangy sauce.
Marinated boneless pieces of chicken cooked with butter, ginger, garlic, and tomatoes with house-blend and finished with light cream.
Chicken with chunks of fresh, homemade Indian cheese in creamy sauce, garnished with cashews and raisins.
Chicken prepared with red chilli, giner, onion and coconut milk with spices.
Choice of chicken cooked slowly with peppercorns and aromatic spices to heat your palate.
Delicately seasoned chicken cooked with spinach.
Boneless chicken cooked with assorted vegetables in curry sauce.
A Hyderabadi dish of boneless chicken in a yogurt sauce infused with clove, cardamom, cinnamon, and ginger.
Delicately seasoned chicken cooked with Gongora leaves.
Boneless chicken prepared with garden-fresh mushrooms in cream and tomato sauce.
Classic.
Tender pieces of lamb cooked in a yogurt sauce with spices.
Fresh fish prepared with special sauce made from onions, tomatoes, and garlic.
Shrimp cooked with homemade Indian cheese
Fresh fish with homemade Indian cheese in a creamy sauce, garnished with cashews and raisins
Shrimp cooked in masala with sliced onions, bell peppers, ginger, and tomatoes.
Fresh fish cooked in homemade special masala with onions, bell peppers, ginger, and tomatoes.
Shrimp cooked in fresh tomato sauce with light cream and warm spices.
Fresh shrimp cooked in curry sauce and a touch of tomato sauce.
Shrimp and potatoes sautéed with spicy, tangy sauce.
FISH and potatoes sautéed with spicy, tangy sauce.
Shrimp prepared with seasoned spinach.
FISH prepared with seasoned spinach.
Crispy Lentil Wafers
Homemade, naturally fermented, Indian pickle.
Sweet, spicy mango relish.
Yogurt with cucumbers, carrots, and tomatoes.
Steamed Long grain rice
Lettuce, cucumbers, and tomatoes onions, lemons, Chillies.
Menu for The Hyderabad Indian Grill provided by Allmenus.com
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