Boneless cubes of chicken marinated in corn our batter, deep fried & tossed with chili sauce & spices.

Cauliflower marinated in corn batter spices, deep fried and tossed with spices & sweet soy sauce.

Boneless cubes of chicken marinated in our special batter with deep spices. fried and tossed in 65 Spices.

Pan fried mushroom with fresh ground pepper & spices.

Jumbo prawn marinated in corn our batter, deep fried and tossed in spices

Boneless cubes of chicken pan tried with fresh ground pepper & spices.

Cauliflower marinated in batter with spices, deep fried and tossed in spices.

Paneer marinated in batter with spices, deep tried and tossed in spices.

Paneer marinated in corn batter spices, deep fried and tossed with spices & sweet soy sauce.

Cubes of goat (w/bone) cooked traditional Indian style.

Fish marinated in herbs, spices and deep fried and tossed in special spice.

Cheese cubes sauteed with onions, peppers, hot chili and soy sauce.

Boneless chicken cubes battered with House Spices and deep fried.

Samosa topped with chickpea masala and garnished with onion, tomato, and chutney. (Nut-free, can be made Vegan)

Deep-fried pastries stuffed with potatoes and peas, lightly seasoned with spices.

Fresh-cut vegetables seasoned with spices fried in chickpea batter.

Jalapenos mixed with chickpea flour and deep fried.

Boneless cubes of chicken marinated in our special batter with deep spices. fried and tossed in 65 Spices.

Stuffed slices of Indian Cottage cheese dipped in chickpea batter and fried

Deep-fried pastries stuffed with minced lamb, lightly seasoned with spices.

Boneless chicken cubes battered with House Spices and deep fried.

Baby Corn Sauteed With Onions, Peppers, Hot Chili and Soy Sauce

Chicken wings marinated in corn batter, deep fried and tossed in house sauce and spices.

Cut baby corn marinated in corn batter spices, deep fried and tossed with spices & sweet soy sauce

Papadi topped with chickpea masala and garnished with onion, tomato, and chutney. (Nut-free, can be made Vegan)

Steamed Dumplings with Seasoned Vegetarian (Cabbage, white onion, cilantro, shiitake mushrooms, garlic, ginger, rolled oats, sunflower seeds, Hemp seeds) Served with Tomato-cilantro Sauce.

Steamed Dumplings with Seasoned Ground Chicken served with tomato-cilantro sauce.

Steamed Dumplings with Seasoned Vegetarian (Cabbage, white onion, cilantro, shiitake mushrooms, garlic, ginger, rolled oats, sunflower seeds, Hemp seeds) Served with Tomato-cilantro Sauce.

Golden Fried Dumplings with Seasoned Ground Chicken served with tomato-cilantro sauce.

Steamed Dumplings with Seasoned Vegetarian (Cabbage, white onion, cilantro, shiitake mushrooms, garlic, ginger, rolled oats, sunflower seeds, Hemp seeds) Tossed with House Special Chili sauce.

Steamed Dumplings with Seasoned Ground Chicken Tossed with House Special Chili Sauce.

Steamed Dumplings with Seasoned Ground Chicken Tossed with House Special Curry Sauce.

Steamed Dumplings with Seasoned Vegetarian (Cabbage, white onion, cilantro, shiitake mushrooms, garlic, ginger, rolled oats, sunflower seeds, Hemp seeds) Filling Tossed with House Special Curry Sauce.

Hyderabad dum-style layered; saffron-flavored basmati rice cooked With Lamb Shank.

Basmati Rice cooked on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and Topped with pan Fried Shrimp.

Juicy, marinated chicken tikka pieces layered with aromatic basmati rice and spices for a mouthwatering dish.

Long Grain Basmati Rice cooked with Deep fried boiled Eggs and fresh herbs, spices and cooked in a curry sauc

A delightful blend of crispy, spiced fish 65 and fragrant biryani rice, layered with traditional spices for a flavorful experience.

Hyderabad dum-style layered, saffron-flavored basmati rice cooked with Goat meat marinated in Nizami Spices, Served with Salan, and Raita.

Long Grain Basmati Rice cooked with Indian Cottage Cheese (Paneer) and cooked in a special Home-made Biryani Masala.

Tender boneless chicken 65 combined with aromatic biryani rice, offering a perfect balance of spice and flavor.

Long Grain Basmati Rice cooked with Vegetables and fresh herbs and whole Spices.

Hyderabad dum-style layered, saffron-flavored basmati rice cooked with ground lamb marinated in Nizami Spices, Served with Salan, and Raita.

A unique fusion of crispy, spiced mushroom 65 and fragrant biryani rice, layered with aromatic herbs and spices for an irresistible flavor.

A fusion of crispy cauliflower 65 and flavorful biryani rice, perfect for a vegetarian twist on a classic.

Hyderabad dum-style layered, saffron-flavored basmati rice cooked with Chicken Leg & Thigh marinated in Nizami Spices, Served with Salan and Raita.

Basmati Rice cooked on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and mixed with Boneless Chicken.

Ghee Podi Dosa is a crispy dosa with ghee and spicy podi, served with chutneys and sambar.

Karnataka Delicacy With A Spicy Twist To The Plain Dosa, Spicy Dosa Topped With Chillies And Clarified Butter

A signature dosa filled with a flavorful blend of spices, herbs, and savory fillings, inspired by the rich culinary traditions of Hyderabad.

Crispy Dosa Topped With A Flavorful Egg Layer, Served With Chutneys And Sambar.

A Fermented Crepe Made From Lentils & Rice Stuffed With Mildly Spiced Potatoes.

A Fermented Crepe Made From Lentils & Rice.

A Crispy Dosa Stuffed With Spiced Lamb Mince, Creating A Perfect Fusion Of South Indian Flavours

Onion Dosa Is A Crispy Dosa Topped With Caramelized Onions, Served With Chutneys And Sambar.

Steamed Rice & Lentil Patties Served With Sambar, Coconut, And Tomato Chutneys.

Steamed Rice & Lentil Patties Served With Sambar, Coconut, And Tomato Chutneys.

Steamed Rice & Lentil Patties Topped With Home Made Podi, Served With Sambar, Coconut, And Tomato Chutneys

Steamed Rice & Lenti Patties Soaked In Sambar( Lentil Soup)

Deep- Fried Lentil Donuts(famous Dish In South India) Served With Sambar, Coconut, And Tomato Chutneys.

Deep- Fried Lentil Donuts Soaked In Sambar( Lentil Soup)

A Fermented Crepe Made From Lentils & Rice Made With Home-made Ghee.

Banglore Special Rice Crepes Stuffed, Made With Benne(butter) And Spiced Potato Masala And Chutney Powder.

Crispy Dosa With Aromatic Ghee And Spiced Potato Filling, Served With Chutneys And Sambar.

Two Soft Pan Cakes Seved With Salan

Chopped Chillies And Onions Topped On The Soft Pan Cake.

Fluffy Golden Poori Served With Spiced Potato Masala.

Mixed vegetables cooked with cashews, raisins, and cream sauce with homemade cheese.

A classic North Indian curry made with tender chickpeas simmered in a tangy, spiced tomato gravy, bursting with rich flavors.

Fresh homemade Indian cheese simmered in sauce and garnished with nuts and raisins.

spinach and homemade cheese with a touch of creamy sauce.

It is a delicious combination of assorted lentils with spinach and spices.

A delicious combination of assorted lentils and spices

A beloved North Indian dish featuring fluffy, golden-fried bread served with tangy and spiced chickpea curry, a hearty and flavorful delight.

Mix fresh vegetables prepared with red chili, ginger, onions, and coconut milk.

Fresh homemade Indian cheese cooked in a creamy tomato sauce.

Black lentils simmered with garlic and ginger with a touch of cream.

Roasted mashed Eggplant braised with fresh tomatoes ,peas and onions.

Roasted mashed Eggplant braised with fresh tomatoes ,peas and onions.

Indian Cheese cooked with a special masala and sliced onions, tomatoes, ginger, and bell peppers.

Potatoes and green peas with onion and tomatoes in a mild gravy.

Fresh cauliflower and potatoes cooked with herbs and spices.

Fresh fried okra sautéed with onions, tomatoes, and spices.

Minced-vegetable balls cooked in a creamy nut-based sauce.

Delicately flavored spinach cooked with chickpeas

Mix of fresh vegetables prepared with ginger, garlic, tomatoes, and spices.

A tangy and spicy Andhra specialty featuring chicken cooked with fresh sorrel leaves and traditional spices.

A flavorful combination of chicken and mushrooms cooked in a creamy, spiced gravy.

A Hyderabadi delicacy, slow-cooked chicken marinated in rich spices and yogurt, sealed with aromatic flavors.

Chicken prepared with red chili, ginger, onion, and coconut milk with spices.

Chicken and potatoes sautéed in a spicy, tangy sauce.

Chicken with chunks of fresh, homemade Indian cheese in creamy sauce, garnished with cashews and raisins.

A wholesome dish of tender chicken and fresh vegetables simmered in a mildly spiced curry sauce.

Delicately seasoned chicken cooked with spinach.

Boneless pieces of Breast Chicken cooked in a fresh tomato sauce with a touch of light cream and warm spices.

A fiery South Indian chicken curry made with a blend of Chettinadu spices, coconut, and curry leaves for an authentic taste.

Fire-roasted chicken cooked with sliced onion and bell peppers, with tomato sauce and a touch of cream.

Chicken prepared with special sauce from fresh onions, tomatoes, garlic, cloves, and other spices.

A Dish Of Boneless Chicken In A Yogurt Sauce Infused With Clove, Cardamom, Cinnamon, And Ginger.

A bold and spicy South Indian curry with tender lamb cooked in a rich blend of Chettinadu spices and coconut.

Boneless pieces of Lamb cooked in a fresh tomato sauce with a touch of light cream and warm spices.

Lamb and potatoes sautéed in a spicy, tangy sauce.

Boneless lamb with fresh, homemade Indian cheese in a creamy sauce, garnished with cashews and raisins.

A wholesome curry with succulent lamb and fresh vegetables simmered in a spiced, flavorful sauce.

Tender lamb pieces cooked in a creamy spinach gravy with aromatic spices for a hearty and flavorful dish.

Fire-roasted Lamb cooked with sliced onion and bell peppers, with tomato sauce and a touch of cream.

Boneless lamb with fresh, homemade Indian cheese in a creamy sauce, garnished with cashews and raisins.

Lamb prepared with special sauce from fresh onions, tomatoes, garlic, cloves, and other spices.

Lamb Prepared With Red Chili, Ginger, Onion, And Coconut Milk With Spices.

A tangy and flavorful South Indian lentil soup made with vegetables and aromatic spices.

A hearty and spiced broth with tender goat meat, offering rich and comforting flavors.

A warm and soothing soup with tender chicken pieces, seasoned with Indian spices.

A creamy and tangy soup made with fresh tomatoes and a hint of Indian spices.

A light and nourishing lentil soup, gently spiced and garnished with fresh herbs.

Bone in Goat and potatoes sautéed in a spicy, tangy sauce.

Bone-in Goat with fresh, homemade Indian cheese in a creamy sauce, garnished with cashews and raisins.

A hearty dish of succulent goat meat and fresh vegetables simmered in a flavorful spiced gravy.

ender goat meat simmered in a creamy spinach-based gravy, perfectly spiced for a wholesome, flavorful dish.

Bone-in Goat prepared with special sauce from fresh onions, garlic, and spices.

A spicy South Indian curry featuring tender goat meat cooked in a rich blend of Chettinadu spices and coconut.

A traditional slow-cooked goat dish marinated in aromatic spices and yogurt, sealed for deep, rich flavors.

Fresh shrimp cooked in curry sauce and a touch of tomato sauce.

Fish cooked in curry sauce and a touch of tomato sauce.

Shrimp cooked in masala with sliced onions, bell peppers, ginger, and tomatoes.

Tender fish fillets cooked in a decadent, mildly spiced creamy sauce with nuts and aromatic spices.

Fresh fish prepared with special sauce made from onions, tomatoes, and garlic.

Shrimp prepared with special sauce made from onions, tomatoes, and garlic.

Fresh fish cooked in homemade special masala with onions, bell peppers, ginger, and tomatoes.

A luxurious Mughlai dish with shrimp simmered in a creamy, rich almond and cashew gravy.

A spicy and tangy Goan curry featuring shrimp cooked with vinegar, potatoes, and aromatic spices.

Succulent shrimp cooked in a creamy spinach-based gravy, seasoned with traditional Indian spices.

A rich and buttery curry with shrimp simmered in a tomato cream sauce, flavored with aromatic spices.

Fenugreek-flavored paneer cheese with spices cooked in Tandoor.

Juicy shrimp marinated in yogurt and spices, grilled to perfection in a tandoor for a smoky and flavorful dish.

Over Night Marinated Chicken breast meat cooked in tandoor.

Over Night Marinated Chicken leg & Thigh cooked in Tandoor Grill.

Whole-wheat flatbread, deep-fried.

Naan stuffed with seasoned onions and baked in a tandoor.

Naan stuffed with potatoes and baked in a tandoor.

Naan stuffed with homemade Cheese and baked in a tandoor.

Naan with garlic, baked in a tandoor.

A traditional unleavened, hand-tossed bread freshly baked in a tandoor clay oven.

Fluffy deep-fried leavened bread.

Sweet naan stuffed with nuts and raisins and baked in a tandoor.

Soft, oven-baked naan stuffed with flavorful spiced lamb mince, offering a perfect blend of tender meat and aromatic spices.

Unleavened Whole-wheat flatbread.

Multi-layered buttered whole wheat flat bread cooked on Tawa.

Steamed noodles tossed with mixed vegetables & chicken with a pinch of Indian spices.

Steamed noodles tossed with eggs & vegetables with a pinch of Indian spice.

Steamed noodles tossed with mixed vegetables with a pinch of Indian spices.

Steamed long grain rice, chicken, shrimp & Eggs tossed with Indo-Chinese spices.

Shrimp Fried Rice is a flavorful mix of tender shrimp, fragrant rice, fresh veggies, and savory seasonings, creating a satisfying and delicious dish.

Steamed long grain rice & Eggs tossed with Indo-Chinese spices.

Steamed long grain rice & chicken tossed with Indo-Chinese spices.

Steamed long grain rice & Vegetables tossed with Indo- Chinese spices.

A creamy Indian rice pudding delicately flavored with cardamom, garnished with nuts and raisins.

Homemade cheese dipped in condensed milk with spices.

Deep fried milk balls in sweet syrup.

A traditional Hyderabadi dessert made with fried bread slices soaked in rich milk syrup, flavored with cardamom and saffron.

Fire-roasted chicken cooked with sliced onion and bell peppers, with tomato sauce and a touch of cream.

Fire-roasted Lamb cooked with sliced onion and bell peppers, with tomato sauce and a touch of cream.

Fresh fish cooked in homemade special masala with onions, bell peppers, ginger, and tomatoes.

Shrimp cooked in masala with sliced onions, bell peppers, ginger, and tomatoes.