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La Vetta
Crushed tomatoes, cream, basil, Parmesan, toasted breadcrumbs.
Vine-ripened tomato, basil, pecorino.
Basil, truffle oil, Parmesan.
White cheddar, garlic, parsley, red sauce.
Ground beef, veal, herbs, red sauce.
Lemon aioli.
Basil, truffle oil, Parmesan.
Ground chicken, herbs, chilies, pecorino, choice of garlic cream or red sauce.
Roasted tomatoes, fresh herbs, garlic butter, white wine, crostini.
Spring greens, arugula, shaved fennel, sweet peppers, pecorino, red wine vinaigrette.
Scratch dressing, olive croutons, Parmesan.
Vine-ripened tomatoes, ovalini, basil, balsamic reduction, partanna olive oil.
Romaine, tomato, fontina fontal, mortadella, hot coppa, blue cheese, pine nuts, lemon, olive oil, scallions, olive croutons, ditalini pasta.
Gorgonzola blue cheese, faribault MN blue cheese, spring greens, dried Mission figs, buttermilk dressing.
Spinach, watermelon, red onion, cucumber, basil, mint, red wine vinaigrette, balsamic reduction.
Mixed greens, raspberries, dried apricots, candied walnuts, balsamic vinaigrette.
Spinach, quinoa, orange vinaigrette, red onion, spiced chickpeas.
Tomato, fresh mozzarella, basil, olive oil.
Red sauce, terza cheese.
600 day cured ham, dried Mission figs, olive oil, arugula, terza cheese.
Red sauce, peperonata, housemade sausage, toasted fennel, fresh mozzarella.
Artichoke hearts, roasted red peppers, wild mushrooms, kalamata olives, terza cheese.
Hand-made, ricotta, mozzarella, provolone, red sauce.
Spicy crushed tomatoes, fresh basil, olive oil.
Grilled chicken, garlic cream, pecorino.
Cheese filled, 600 day aged prosciutto, sweet peas, red sauce, garlic cream.
Red sauce, fresh basil, pecorino.
Kalamata olives, caramelized shallots, fresh herbs, white wine, garlic butter.
Cheese filled, 600 day aged prosciutto, sweet peas, red sauce, garlic cream.
Our hand crafted pastas by our Italian chef vincenzo giangiordano. Hand made, choose fresh pesto or red sauce, pecorino.
Our hand crafted pastas by our Italian chef vincenzo giangiordano. Fresh thyme, sweet onions, truffle oil.
Our hand crafted pastas by our Italian chef vincenzo giangiordano. Fresh tomato, basil, chives, broccolini, white wine, lemon, garlic butter.
Our hand crafted pastas by our Italian chef vincenzo giangiordano. Shallot, pomodoraccio tomatoes, mushrooms, arugula, red wine, blue cheese.
Our hand crafted pastas by our Italian chef vincenzo giangiordano. Cream, sun-dried tomato, basil, lemon, fried capers.
Our hand crafted pastas by our Italian chef vincenzo giangiordano. Cheese filled, choice of either red sauce, breadcrumbs and pecorino /or/ artichoke, broccolini, white wine, lemon and butter.
Grilled chicken, fontina fontal, basil mayo, arugula, olive bread.
Specially seasoned burger, brioche, bacon jam, cheddar, romaine, tomato slice, Cajun onion, basil mayo.
Prosciutto, pancetta, baby arugula, tomato, basil mayo.
Pesto mayo, ovalini, arugula, sun-dried tomatoes.
Olive salad, mortadella, prosciutto, pepperoni, lettuce, tomato, basil mayo.
Grilled salmon, fresh tomato sauce, fennel salad.
Grilled broccolini, lemon butter.
Pan seared scallops, corn, red peppers, milanese herbs, corn risotto.
Parmesan-herb crust, angel hair, wild mushrooms, shallots, capers, lemon butter.
Parmesan-herb crust, mozzarella, red sauce, spaghetti, chicken stock, garlic butter.
Prosciutto, garlic spinach, mozzarella, polenta, marsala veal demi-glace.
28 days aged beef tenderloin, roasted red bell peppers, marsala demi-glace, roasted fingerling potatoes.
Florentine herbs, fingerling potatoes, roasted red peppers, fresh basil, arugula.
Airline chicken, tomatoes, peppers, mushrooms, chili flakes, polenta.
Parmesan.
Parmesan, fresh basil.
Pecorino, lemon-garlic olive oil.
Pecorino, lemon-garlic olive oil.
Fresh thyme, sweet onions, truffle oil.
Olive oil, lemon.
Garlic butter, chicken stock, roasted red pepper, fresh herbs.
Corn, red peppers, milanese herbs, sweet corn broth.
Grilled salmon, fresh tomato sauce, fennel salad.
Grilled broccolini, lemon butter.
parmesan- herb crust, angel hair, wild mushrooms, shallots, capers, lemon butter
Scallops, corn, red peppers, milanese herbs, corn risotto.
Parmesan-herb crust, mozzarella, red sauce, spaghetti, chicken stock, garlic butter.
Lady fingers, mascarpone, brandy, coffee, cocoa.
Orange zest, cream, pinenut cookie.
Chocolate almond cake, chocolate mousse, ganache, bailey's zabaglione.
Double shot of espresso served with 1-2 shot.
Menu for La Vetta provided by Allmenus.com
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