Fried white fish, cabbage, salsa Verde, and lime wedge on a flour tortilla.

A creamy combination of chickpeas, tahini, and preserved lemons. Drizzled with olive oil, Zaatar, and chopped cilantro. Served with cucumber spears and fresh pita bread.

Bubbly hot creamed spinach with artichokes. Served with pita chips.

Fried white cheddar cheese curds served with a smoky sriracha dipping sauce.

Choose 3 sliders from the following options: pulled pork, walleye cakes or kobe beef served with hand-cut fries.

Tortilla chips layered with cheese, pico de gallo, jalapenos and black olives served with sour cream and salsa. Add beef $2, pulled pork $3, chicken $4.

1lb. of wings marinated then fried, tossed in your choice of bourbon barbeque, buffalo or sweet chilli sauce served with celery and your choice of ranch or bleu cheese.

Mixed greens, cucumber, tomato, your choice of dressing.

Mixed greens, grilled chicken, bacon, Kalamata olives, tomatoes, bleu cheese crumbles, avocado, hard boiled egg and brown derby vinaigrette.

Caesar dressing tossed with Romaine, house-made croutons, Parmesan cheese and classic Caesar dressing.

Fresh greens topped with broccoli, tomatoes, bell peppers, avocado, red onions, toasted pumpkin seeds, dried cranberries, alfalfa sprouts, blue cheese crumbles and your choice of dressing.

Romaine lettuce, mixed greens, roasted chicken, mandarin oranges, carrots, almonds, cilantro, basil, green onion, crispy wontons, sesame ginger dressing.

Spinach, strawberries, mango, red onion, hard boiled egg, honey roasted walnuts, Brie cheese, low-fat raspberry vinaigrette.

Choose ½ sandwich: turkey, tuna, chicken salad or ham. Choose your cup of soup: wild rice, veggie beef, soup du jour, or consomme or side salad with your choice of dressing (served as is).

Hand sliced roasted turkey, fresh sliced tomato, lettuce,crispy bacon and mayonnaise on toasted bread. Served with hand-cut French fries.

House cherrywood smoked chicken breast, spinach, roasted red peppers, Boursin cheese spread in a garlic herb wrap.

Choice of broiled or fried walleye, tartar sauce, lettuce tomato, red onion on a brioche bun.

Thinly sliced prime rib topped with caramelized onions, provolone cheese, served on a hoagie bun with au jus.

Turkey, bacon, lettuce, tomato, raspberry cream cheese spread in a garlic herb wrap.

Chicken, Romaine lettuce, caesar dressing, Parmesan cheese in a garlic herb wrap.

Grilled chicken breast, pico de gallo, pepper jack cheese, bacon and avocado on a brioche bun.

Double 4 oz. patties with American cheese, served with lettuce, tomato and red onion.

8 oz. buffalo patty, smoked Gouda, blue cheese, caramelized onions with chipotle mayo.

8 oz. burger patty, caramelized onions, Swiss cheese on marble rye bread.

House-made black bean patty, pepper jack cheese served with lettuce, tomato, red onion on a brioche bun.

8 oz. burger pattywith your choice of cheese: American, cheddar, Swiss, pepper jack or provolone, served with lettuce, tomato and onion on a brioche bun. Each additional topping $0.75: sauteed mushrooms, caramelized onions, bacon, onion ring, pico de gallo, jalapenos, guacamole, avocado.

House-made tomato sauce, mozzarella, sliced tomato and fresh basil.

House-made tomato sauce, mozzarella and charred pepperoni.

Chicken, basil, herb oil, Brie and mozzarella cheese.

The Classic combination of creamy vegetables and diced chicken in a buttery puff pastry crust.

Two 5 oz. patties covered in mushroom gravy, served with mashed potatoes and steamed seasonal vegetables.

Hearty house-made marinara sauce tossed with linguine, topped with Parmesan herb meatballs.

Sliced roasted turkey with mashed potatoes, steamed seasonal vegetables, stuffing and cranberry sauce.

House-made fresh ground beef meatloaf smothered in gravy, with your choice of potato and steamed seasonal vegetables.

Cubed beef, tri-colored bow tie pasta and sour cream.

Beer battered cod, fried golden brown. Served with hand cut chips and creamy coleslaw.

Our house made sauce, made with Monterey Jack, cheddar, and smoked Gouda. Tossed with steamed broccoli, sautéed red peppers, sautéed mushrooms and penne noodles. Finished with melted smoked Gouda cheese and bread crumb topping. Add chicken $5, shrimp $6, salmon $7, marinated flank steak $8.

Stir fry vegetables, house-made gluten free asian sauce, basmati rice. Add chicken $5, shrimp $6, salmon $7, marinated flank steak $8.

10 oz. NY USDA choice steak topped with onion straws, served with vegetable du jour and your choice of potato.

Herbed and roasted chicken, mashed potatoes, roasted asparagus and mustard thyme sauce.

Topped with mango salsa, served with vegetable du jour and choice of basmati rice or potato.

Baked, broiled or fried. Served with mashed potatoes, steamed buttered peas and tartar sauce.

Available after 5 PM. 10 oz. Prime Rib slow roasted to medium rare. Served with a baked potato and steamed seasonal vegetables.

Cup or Bowl.