Toasted french bread topped with local grape tomatoes, fresh basil and Parmesan cheese. Finished with balsamic vinegar.

Spheres of arborio risotto with a gooey center of smoked Gouda and a crispy exterior of panko breadcrumbs. Served with a creamy artichoke tomato sauce.

A creamy blend of artichokes Parmesan cheese and green onions. Served chilled or baked with slices of french bread.

House made chorizo sausage paired with chucks of Black Tiger shrimp served on corn tortillas with lemon aioli, cilantro and dice red bell pepper.

Red leaf lettuce, sunflower seed, red onion, Parmesan cheese, house baked croutons and redwood room Dijon vinaigrette.

Fresh spinach, Gorgonzola cheese, mushroom, bacon, onion, sunflower seed, Parmesan and house baked croutons with a side of spicy and sweet sesame dressing.

Shredded cheddar cheese, sriracha chicken, smoky bacon bits and julienne red onions. Finished with a creamy peanut sauce, pickled red peppers and fresh cilantro.

House red sauce, mozzarella provolone cheese blend, artichokes, prosciutto ham, kalamata olive, feta cheese and red onion.

House red sauce, mozzarella provolone cheese blend, Italian sausage, pepperoni and red onion.

Pan seared barramundi served on sweet jasmine rice with a garam masala tomato sauce, fresh limes and cilantro.

Chunks of lamb leg with carrots, garbanzo beans, golden raisins and a blend of Mediterranean spices served on jasmine rice with fire roasted cashews.

Sauteed black tiger shrimp tossed with a sriracha soy glaze served with jasmine rice and a refreshing green cabbage slaw.

A blend of pork, beef, lamb and chicken simmered in a burgundy tomato sauce. Tossed with fresh grape tomatoes, orecchiette pasta and finished with pomegranate vinegar, Parmesan cheese and arugula.

Local black Angus ribeye from the revier cattle company out of Olivia, Minnesota. Pan seared to order served with blue cheese mashed potatoes and au poivre sauce.

A pairing of sweet and spicy Italian sausages and sweet bell peppers served with a creamy pinto grigio sauce spiked with harrisa and grape tomatoes, Served with cavatappi pasta and finished with a basil and arugula pistou.

Tender pork medallions sauteed with apple cider, brown sugar and smoked bacon. Served with mashed potatoes.

Local andouille sausage, garlic sausage, Tiger shrimp, Parmesan and green onion served over redwood room house rice.

Panko and Parmesan crusted chicken breasts topped with a beurre blanc sauce served with garlic fettuccine.

Sauteed chicken and mushrooms tossed with a creamy sweet sesame sauce and linguine garnished with Parmesan cheese and fresh basil. This is a sweet dish.

Arborio rice cooked in our house made chicken stock tossed with tiger shrimp, sweet corn, pancetta, cream and fresh basil.

Fresh north Atlantic Canadian salmon filet brushed with rosemary and garlic infused olive oil. Served with a creamy dill sauce and redwood room house rice.

Wild caught sashimi tuna seared rare served with a sun dried tomato caper relish and redwood room house rice.

Chocolate cake, layered with peanut butter mousse and smothered in chocolate ganache. Served with vanilla ice cream.

Served with house made raspberry sauce.

Silky and light served with fresh raspberries and blackberries.

Jameson, kings ginger liquor, bitters and hot apple cider.

Stoli vanilla, Kahlua and bradys Irish cream.

Kahula, gozio amaretto, bradys Irish cream and coffee.

Sailor Jerry and harveys hot buttered rum batter.