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Chester's Kitchen and Bar
Served with marinated, hand-rubbed, grilled. Choice of bang-bang, BBQ and Amablu cheese and chipotle ranch.
Served with seared tenderloin pieces, oven roasted tomatoes and sourdough toasts.
Served with A rich and creamy step up from the original and erved with Lingonberry ketchup.
Served with four jumbo shrimp, cornmeal battered and flash fried, buffalo sauce, scallions and Amablu.
Served with shiitake mushrooms, water chestnuts, peanut and plum sauces and bibb lettuce.
Served with ahi tuna, Asian dressing, capers, Togarashi, avocado, wasabi mayo, wonton crisps, cilantro and sesame seed.
Served with light Cantonese breading, sweet pepper mix and scratch cocktail sauce.
served with pan fried and scratch tartar sauce.
Served with four jumbo shrimp, elephant garlic and lemon garlic butter.
Served with our very own signature recipe baked fresh daily and served warm with maple butter.
Served with grilled Asian chicken, pineapple salsa, peanut sauce and cilantro.
Served with basil pesto, oven dried tomatoes, sliced Pepperoncini peppers, mozzarella cheese and fresh basil.
Served with caramelized onions, fresh mozzarella cheese, Proscuitto, sea salt, Parmesan cheese, arugula and balsamic reduction.
Served with mixed greens, tomatoes, cucumbers, Bermuda onions, carrots and croutons.
Served with romaine, grated Parmesan, croutons and Grana Padana.
Served with spring greens, sun dried cranberries, spicy walnuts, balsamic vinaigrette and Amablu cheese crumbles.
Served with crisp lettuce, tomatoes, scallions, Old Smokehouse bacon and Amablu crumbles.
Served with Romaine, cucumbers, grape tomatoes, red onions, Pepperoncini, Kalamata olives, herb vinaigrette, romaine and feta cheese.
Served with spring greens, balsamic vinaigrette, Amablu cheese, Parmesan and fresh basil.
Served with steamed fresh chef's vegetable, lemongrass sauce, baby kale, pea tendrils, edamame, cucumber and grape tomatoes.
Served with steamed fresh chef's vegetable, lemongrass sauce, baby kale, pea tendrils, edamame, cucumber and grape tomatoes.
served with steamed fresh chef's vegetable, lemongrass sauce, baby kale, pea tendrils, edamame, cucumber and grape tomatoes.
Served with steamed fresh chef's vegetable, lemongrass sauce, baby kale, pea tendrils, edamame, cucumber and grape tomatoes.
Served with spring greens, sun dried cranberries, spicy walnuts, balsamic vinaigrette and amablu crumbles.
Served with mixed greens, rotisserie chicken, sweet corn, bacon, Granny Smith apples, tomatoes, hard-boiled eggs, herb vinaigrette, Amablu crumbles and croutons.
Served with baby kale, creamy wasabi dressing, carrots, cucumbers, wonton strips, diced avocado, brown rice, tomatoes and pea tendrils.
Served with herb roasted beets, red quinoa, baby kale, asparagus, red bell pepper, toasted almonds, goat cheese, balsamic vinaigrette and balsamic glaze.
Served with mixed greens, rotisserie chicken, raspberries, spicy walnuts, dried apricots, raspberry vinaigrette and Amablu crumbles.
Served with mixed greens, tomatoes, grilled onions, cilantro, sweet corn, avocados, toasted pumpkin seeds, rotisserie chicken and chipotle ranch dressing.
Served with grilled Atlantic fillet, mixed greens, herb vinaigrette, asparagus, tomatoes and Kalamata olives.
Served with crusted seared tuna, Szechwan greens, Asian vinaigrette, crispy wontons, pickled ginger, wasabi and soy sauce.
Served with your choice of flatbread pizza with any small appetizer salad.
Served with any small appetizer salad.
Served with the flavor and the healthfulness will warm your soul.
Served with 6oz filet, Applewood smoked bacon, grilled jumbo shrimp skewer with elephant garlic and hashbrowns.
Served with garlic butter glaze, beef au-jus and hash browns.
Served with garlic butter glaze, beef au jus and hash browns.
Served with mashed potatoes, pan beef jus - creamy horseradish available upon request.
Served with 6oz Filet, grilled mushroom cap, marsala mushroom sauce and hashbrowns.
Served with garlic butter glaze, beef au-jus and hashbrowns.
Served with 6oz filet, Applewood smoked bacon, grilled jumbo scallop, garlic lemon butter and hasbrowns.
Served with hand rubbed Minnesota bird, mashed potatoes, asparagus & good juice.
Served with mashed potatoes, Parmesan broccoli and marsala mushroom sauce.
Served with house made sauce, campfire beans, coleslaw and french fries.
Served with 7oz fillet, rice pilaf and Parmesan broccoli.
Served with maine lobster claw meat, aged cheddar, cream, caramelized shallots, light bread crust and grilled ciabatta.
Served with rotisserie chicken, garlic spinach, shallots,Alfredo sauce and spicy walnuts.
Served with capellini pasta, red bell peppers, shiitake mushrooms, yellow bell peppers, asparagus, tomatoes, Parmesan cheese and fresh basil.
Served with craft beer battered Canadian walleye, french fries and scratch tartar sauce.
Served with three grilled 3oz boneless chops, honey garlic glaze, parsnips, carrots and green bean.
Served with roasted red peppers, garlic spinach, Kalamata olives, roasted tomatoes, shallots, oregano, olive oil, white wine, feta and grilled ciabatta bread.
Served with shrimp, scallops, fresh fish, andouille sausage, trinity vegetables, tomatoes and dirty rice.
Served with 6oz Parmesan breaded chicken breast, angel hair pasta, wild mushrooms, capers, lemon butter sauce and fresh herbs.
Served with jumbo scallops, wilted kale, red peppers and flash fried potato crisps.
Served with canadian fillet, panko, rice pilaf and Parmesan broccoli.
Served with white cheddar, old smokehouse bacon, BBQ sauce and crispy onion straws.
Served with baby arugula, avocado slices, shredded lettuce and verde sauce.
Served with shiitake, cremini, and oyster mushrooms, Gruyere cheese and shredded lettuce.
Served with boursin cheese, onion straws, red bell pepper aioli, baby arugula and emon garlic oil.
Served with brie cheese curds, candied bacon, blackberry jam, flash fried jalapeños.
Served with plant based burger with wild mushrooms and caramelized onions, avocado, shredded lettuce, baby kale and lime vinagrette.
Served with two all beef patties, 1000 Island dressing, lettuce, American cheese, pickles and grilled onions.
Served with bacon, gouda cheese, buttered leeks.
Menu for Chester's Kitchen and Bar provided by Allmenus.com
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