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India Garden
Fritters stuffed with assorted vegetables.
Delicately spiced and deep fried chicken fritters.
Chicken tikka. Seekh kabab, samosa, vegetable pakora, and paneer pakora.
Freshly cut onions, clipped in chic peas batter mix, tempered with spices and fried.
A traditional vegetable soup with lentils delicately spiced.
Cool homemade yogurt with grated cucumbers, carrots and mint leaves.
Spicy mixed Indian pickles.
Tomatoes, lettuce, onions, and cucumbers with fine herbs and lemon juice.
Sweet and spicy pickles from India.
A crisp lentil wafer.
Shrimp and potato cooked in hot and tangy curry sauce.
Tender shrimp cooked in creamy sauce with fresh tomatoes and spices.
Shrimp cooked in mildly spiced gravy.
Fish of the season cooked in an exotic combination of tomatoes, herbs and spices.
Tender shrimp cooked with shredded onions and spices.
Shrimp cooked in creamed spinach with mild spices and herbs.
Lobster and potato cooked in tangy curry sauce.
Fish cubes cooked in tomatoes and creamy sauce.
Shrimp cooked in gravy sauce with herbs and spices.
Chicken cooked in a light gravy with freshly ground spices.
Tender pieces of chicken cooked with mixed vegetable.
Chicken cooked in spinach with mild spices.
Chicken and potato cooked in hot and tangy curry sauce.
Boneless chicken sauteed with ginger, onions, fresh tomatoes, and spices.
Boneless chicken cooked with fresh tomatoes and onions in a fiery hot sauce with coconut powder.
Boneless supreme of chicken, cooked in a creamy sauce with a selection of mild spices and sprinkled with nuts.
Oven-baked diced chicken cooked in a creamy sauce with fresh tomatoes and oriental spices.
Boneless pieces of tandoori chicken cooked in oriental spices with tomato gravy and butter.
Lamb cubes cooked in freshly ground spices in onion and tomato gravy.
Lamb cubes marinated and cooked with nuts in a cream sauce.
Pieces of lamb tikka cooked in a creamy sauce with fresh tomatoes and spices.
Lamb cubes sauteed with ginger, onions, fresh tomatoes, and spices.
Pieces of lamb cooked in delicate spices and spinach.
Ground lamb with green peas cooked in mildly spiced sauce.
Highly spiced lamb cooked in a tangy hot sauce.
Lamb cubes cooked with fresh tomatoes onions and ginger in a fiery hot sauce with coconut powder.
Long grain basmati rice with cumin seeds and lightly flavored.
Classic mughlai dish of curried boneless chicken cooked with fragrant rice and topped with nuts.
Fragrant rice cooked with garden vegetables and nuts.
Long grain basmati rice cooked with green peas and flavored saffron.
Lamb pieces cooked with fragrant rice, nuts, raisins, and flavored with saffron.
Long grain basmati rice cooked with shrimp, saffron and spices.
Baby okra sauteed with onions, tomatoes and spices.
Tender chunks of homemade cheese cooked with tomato and butter sauce.
Chick peas steamed with tomatoes, onions, ginger, garlic, and spices.
Eggplant roasted in our clay oven and then cooked together with chopped onions and tomatoes.
Delightful ragout of potatoes, spinach, and tomatoes, light cream, and spices.
Lentils with freshly ground spices sauteed in butter, onions and tomatoes.
Garden fresh vegetables with homemade cheese sharply spiced.
Fresh cauliflower and sauteed potatoes stir fried with mild to medium spices.
Lentils with freshly ground spices sauteed in onions, ginger, garlic, and fresh tomatoes.
Mixed vegetables cooked with nuts, mild spices and cream.
Homemade cheese with green peas cooked in mildly spiced sauce.
Homemade cheese stuffed in vegetable balls, cooked in a mildly spiced creamy sauce.
Homemade Indian cheese cubes and spinach cooked in spices and herbs.
Crisp turnovers filled with potatoes and peas.
Chicken marinated in yogurt and mild spices, roasted in our traditional clay oven.
Jumbo shrimp marinated in herbs and broiled to perfection in our tandoor.
Pratha bread stuffed with mildly spiced potatoes.
Tender and juicy cubes of breast of chicken (boneless), roasted on skewers in our tandoor.
White flour bread stuffed with delicately spiced chicken, onions and homemade cheese.
Minced lamb with onions and herbs roasted on skewers in our tandoor.
Top quality fish marinated in herbs and spices and broiled in our clay oven.
Unleavened layered whole wheat bread topped with melted butter.
Deep fried puffed light bread.
Tender morsels of lamb marinated in our special recipe and broiled with complementing additions in the tandoori.
The traditional white flour bread, baked in our clay oven.
Rich and delicious unleavened bread stuffed with minced meat and onions.
Unleavened bread, stuffed generously with crushed onion.
Plain whole wheat bread baked in our clay oven.
Tandoori naan stuffed with homemade cheese.
Tandoori naan topped off with seasoned garlic.
Tandoori chicken, chicken tikka, boti kabab, seekh kabab, shrimp.
Mango flavored ice cream.
Juicy milk balls dipped in honey syrup.
Long grain basmati rice in thick milk with almonds and nuts, topped with pistachio.
Menu for India Garden provided by Allmenus.com
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