Chicken, mushrooms, onions, and tomatoes, cooked in traditional Thai spicy-tangy lemongrass broth. Hot spice.
Shrimp, scallops, mussels, calamari, mushrooms, onions, and tomatoes, cooked in a traditional Thai spicy-tangy lemongrass broth. Hot spice.
Chicken, mushrooms, onions, and tomatoes, cooked in spicy, and creamy coconut lemongrass broth. Medium spice.
Grilled shrimp, mixed greens, mangoes, red onions, and strawberries, tossed with a traditional roasted pepper and herb dressing. Medium spice.
Minced chicken blended with roasted peppers, fresh herbs, and lime, served with warm sticky rice. Medium spice.
Shrimp, calamari, and scallops, tossed with chili lime dressing and fresh exotic herbs. Medium spice.
Cellophane noodles, shrimp, calamari, and scallops, mixed with a chili lime dressing. Hot spice.
Grilled tuna, mixed greens, red onions, strawberries, and mangos, tossed with a creamy wasabi dressing. Medium spice.
Pan-seared tuna served on top a shredded mango salad tossed with spicy mayo sauce.
Traditional Thai rice noodles stir-fried with tangy sauce, scallions, bean sprouts and topped with shrimp tempura, served with crushed peanuts.
Traditional Thai rice noodles stir-fried with tangy sauce, scallions, bean sprouts, shrimp, and chicken, served with crushed peanuts.
Flat rice noodles with a variety of seafood, stir-fried with crushed garlic, onions, bell peppers, chillies, and Thai basil. Hot spice.
Flat rice noodles with your choice of chicken, beef, or tofu, stir-fried with crushed garlic, onions, bell peppers, chillies, and Thai basil. Hot spice.
Cellophane noodles, shrimp, scallops, and calamari, stir-fried with bean sprouts, scallions, onions, baby corn, and tomatoes.
Flat rice noodles with your choice of chicken, beef, or tofu, stir-fried with sweetened black soy sauce, broccoli, and Chinese broccoli. Substitute seafood for an additional charge.
Shrimp, scallops, and calamari, with broccoli and Chinese broccoli, in a light brown sauce served over smoky flat rice noodles.
Flat rice noodles stir-fried with yellow curry, shrimp, bean sprouts, and scallions.
Chicken with roasted cashews, onions, bell peppers, baby corn, mushrooms, scallions, garlic, and chilies. Mild spice.
Shrimp and minced chicken blended with crushed garlic, bell peppers, onions, hot chili peppers, and fresh Thai basil. Hot spice.
Mussels and minced chicken blended with crushed garlic, bell peppers, onions, hot chili peppers, and fresh Thai basil. Hot spice.
Boneless roasted duck with bell peppers, onions, and Thai chili-basil sauce, served over bok choy. Hot spice.
Boneless roasted duck with fresh ginger, onions, bell peppers, shiitake mushrooms, and crushed garlic sauce served over bok choy.
Peanut curry sauce served over steamed young spinach and bean sprouts, with your choice of chicken, beef, or tofu. Mild spice.
Shrimp, scallops, snow peas, shiitake mushrooms, onion, bell peppers, and baby corn, stir-fried in a light brown sauce.
Your choice of chicken, beef, or tofu, stir-fried with chili peppers, onions, bell peppers, fresh mint leaves, and garlic. Substitute seafood for an additional charge. Hot spice.
Stir-fried chicken in garlic sauce, served over steamed broccoli and snow peas.
Shrimp and scallops with crushed garlic and white pepper, served over steamed broccoli and snow peas.
Your choice of chicken, beef, or tofu, sauteed with mushrooms, baby corn, onions, bell peppers, scallions, and ginger, in black bean sauce. Substitute seafood for an additional charge.
Stir-fried mussels in spicy Thai basil sauce with bell peppers and onions. Hot spice.
Your choice of chicken, beef, or tofu, in Thai red curry and coconut milk with fresh Thai basil, bell peppers, chilies, and other exotic herbs. Substitute seafood for an additional charge. Hot spice.
Your choice of chicken, beef, or tofu, simmered in our savory Thai green curry with coconut milk, bamboo shoots, bell peppers, eggplant, and Thai basil. Substitute seafood for an additional charge. Hot spice.
Beef simmered in a southern Thai style curry with coconut milk, carrots, onions, potatoes, and roasted peanuts.
Boneless roasted duck in our panning curry sauce with sweet lynch fruit, pineapple, bell peppers, and Thai basil, served over bok choy. Medium spice.
Shrimp simmered in our panning curry with pineapple, coconut milk, bell peppers, and Thai basil. Hot spice.
Fresh mussels in our savory Thai green curry sauce with Thai basil. Hot spice.
Fried white rice, pineapple, shrimp, tomato, white, and green onion.
Fried white rice, chicken, tomato, white, and green onion.
Fried white rice, chicken, tomato, white, and green onion.
Fried white rice, beef, fresh basil, white onion, and red and green bell peppers. Hot spice.
Fried white rice, yellow curry powder, chicken, tomato, white, and green onions.
Pan-seared sea bass with herbs and spices served on a bed of grilled asparagus and topped with red curry and diced mango. Medium spice.
Walleye lightly battered and fried in tempura over a bed of steamed broccoli, mushrooms, and snow peas. Medium spice.
Pan-seared lamb chop served with a mint sauce over grilled broccoli, snow peas, asparagus, and white onion. Medium spice.
Pan-seared mahi-mahi fillet with herbs and spices, served over wide rice noodles, bok choy, and topped with our green curry. Hot spice.
Pan-seared salmon served with steamed broccoli and shiitake mushrooms with a savory ginger sauce. Hot spice.
Pineapple shrimp curry served with steamed vegetables. Medium spice.
Sweet mangos, coconut milk, strawberries, sticky rice and sesame seeds.
Homemade coconut custard, coconut milk, strawberries and sticky rice.
Bananas fried in wonton wrapper, cinnamon and vanilla ice cream.
Green tea ice cream, sweet mango and strawberries.