Crispy skins loaded with tender, slow-roasted shredded beef topped with our house BBQ sauce and shredded Cheddar cheese

A pile of fresh corn chips overflowing with your choice of shredded beef or chicken, then topped with two cheeses, lettuce, tomatoes, red onions and jalapeños. Served with garden salsa, sour cream and our special guacamole

A generous portion of Pepper Jack and Cheddar cheeses melted between a fresh-grilled tortilla, your choice of seasoned chicken or pulled sirloin. Served with our special guacamole, garden salsa and sour cream

A great blend of cheeses and veggies served hot and creamy with house made white corn chips

Any way you like it! Choose from Hot Buffalo, Spicy Thai, Sweet Thai, or Sweet & Smoky BBQ. We serve a dozen tender, crispy wings. Complimented with celery sticks and our very own blue cheese dressing

Fresh garden salsa with our house made white corn chips

Gulf shrimp lightly breaded, fried and tossed in a sweet chili sauce on top of cilantro slaw with toasted sesame seeds and a Sriracha lime drizzle

Garden fresh salsa, housemade guacamole, black bean salsa and fresh white corn chips

Gulf shrimp grilled with citrus seasonings inside flour tortilla with cilantro slaw and a sriracha lime mayo

Made fresh daily by Saints

Cold water walleye served your way! Garlic broiled or hand dipped in our famous beer batter. Served up fresh with potato and grilled asparagus

Atlantic salmon seasoned and grilled, topped with a citrus sauce, served with cilantro rice and grilled asparagus. Blackened upon request for $1 more

Marinated fresh gulf shrimp seasoned with the flavors of the Keys and grilled to perfection. Served with cilantro lime rice and grilled asparagus

Succulent batter fried chicken strips teamed with crisp French fries and served with our own honey mayonnaise and BBQ dipping sauces

Succulent chicken breast marinated in special southwest seasonings and grilled to perfection! Topped with black bean salsa and served on cilantro lime rice . with grilled asparagus

Fresh gulf shrimp sautéed in garlic butter and tossed with mushrooms, green onions and fettuccine. Topped with Parmesan cheese and served with a hot, fresh garlic bread stick. Can be served on white rice for gluten-free

Tender sautéed chicken breast with hand rubbed Italian herbs. We add asparagus, garlic, mushrooms and green onions and finish with a white wine cream sauce then toss with penne pasta. Served with a hot, fresh garlic bread stick

Coated in toasted sesame seeds, grilled med-rare on top of cauliflower mashed with melted butter, and sautéed brussel sprouts

Grilled asparagus, tomatoes, mushrooms and red onions, with cilantro lime rice, black bean salsa, guacamole and housemade salsa

Grilled marinated chicken on top of cilantro lime rice, with black bean salsa, diced tomatoes, shredded cheese, fresh avocado, white corn strips and chipotle ranch

This one will take you south of the border, and we don't mean Iowa! Shredded sirloin, roasted chicken breast, tomatoes, red onions and Cheddar cheese all piled high atop fresh greens in a flaky flour tortilla shell. Served with our special guacamole, garden salsa and a Southwestern vinaigrette

A generous portion of crisp greens with tomatoes, cucumbers, red onions, croutons, Parmesan cheese and your choice of dressing. Served with a hot, fresh bread stick

A fresh chicken breast marinated in our Thai sauce and cooked to perfection, then we coat it with sesame seeds and place it atop fresh greens with cashews, Chinese noodles, red onions and tomatoes. Served with our own Szechwan dressing and a hot, fresh bread stick

Strips of blackened sirloin, on top of fresh leaf spinach with red onion, tomatoes, blue cheese, pecans, bacon arid crisp wontons. Served with a hot, fresh bread stick and our Southwestern vinaigrette

Grilled chicken breast with flavors of the Southwest on top of mixed greens, with black bean salsa, diced avocado, nacho strips, and chipotle ranch

A plump chicken breast seasoned and grilled to perfection then nestled atop a generous portion of wild rice, celery, green onions and fresh tomatoes. Served with a hot, fresh bread stick and our Southwestern dressing

Atlantic salmon blackened in the traditional way on top of crisp romaine, croutons, Parmesan cheese, tomatoes and red onions tossed in a creamy Parmesan Caesar dressing. Served with a hot, fresh bread stick

A hand-rubbed blackened chicken breast, sliced and placed atop fresh greens with red tomatoes, crisp cucumbers and red onions. Next, we crown it with a sweet and tangy pear and roasted red pepper salsa and serve it with our Southwestern vinaigrette and a hot, fresh bread stick

Fresh house greens tossed with our vinaigrette, grilled chicken, Granny Smith apples, tomatoes, red onions, Feta cheese, cran-raisins and bacon. Served with a hot, fresh bread stick

Our choice cut steak hand-rubbed with Cajun spices and blackened on a hot cast iron skillet. Served on a buttered Kaiser bun with crispy onions and a zesty au jus. Rochester's only

A tender chicken breast hand dipped in our house beer batter and deep fried to a golden brown. Garnished with lettuce, tomato, a crisp pickle and a side of honey mayonnaise

A large fillet of cold water Canadian walleye lightly coated in our own breading and pan friend to perfection. Served with garlic mayonnaise, lettuce and tomatoes on a huge hoagie style bun

This is a classic! Our freshly sliced turkey breast, maple smoked bacon, lettuce and tomato all layered between toasted bread. Served with a side of mayonnaise

A Midwest staple with a Louisiana flare! We take a large, plump chicken breast, hand rub it with our special blend of spices and cook it just right. Served on a fresh Kaiser bun with a side of our own honey mayonnaise and garnished with lettuce, tomato and a pickle

Grilled, marinated asparagus, fresh baby spinach, cucumbers, tomatoes, avocado and Granny Smith apple slices. Served with sweet potato fries and ranch dressing

Succulent strips of tender chicken batter fried and tossed with fresh lettuce, tomatoes, sweet corn, and our house made buffalo sauce, all wrapped up in a flour tortilla

Fresh chicken breast-blackened, tossed with fresh greens, diced tomatoes, bacon marmalade and chipotle ranch, served with Sweet potato fries

Blackened in the traditional way, served medium rare on a brioche bun with arugula, sweet chili mayo with sweet potato fries

Fresh ground beef grilled to perfection and topped with our own BBQ sauce, maple smoked bacon and Cheddar cheese. Served on a fresh Kaiser bun. It's the perfect trifecta!

A half pound of hand pattied ground beef topped with fresh, juicy tomato, lettuce and your choice of cheese. Served on a fresh Kaiser bun

Fresh sautéed mushrooms on top of our half pound hand pattied burger. We melt Swiss cheese on top and serve with lettuce and tomato on a fresh Kaiser bun

Our house cut sirloin hand seasoned and grilled to perfection, then topped with freshly sautéed mushrooms and onions. Served with garlic mashed and grilled asparagus

14 oz. house cut and seasoned just right, grilled to your liking. Served with a side of horseradish sauce with garlic mashed and grilled asparagus

Back by popular demand, blackened in the traditional way, on top of bacon squash hash with fresh asparagus spears and roasted red pepper jam

A generous portion of banana bread pudding topped with our own caramel pecan and creamy vanilla sauces. Served hot, fresh and delicious!

A house specialty with the ingredients so secret our chef won't even tell her family! Topped with caramel and chocolate sauces

Rich and creamy, with just a hint of key lime. Finished with a sweet raspberry sauce

Rich layers of brownie-like goodness with a layer of creamy vanilla, frosted with rich chocolate and garnished with vanilla cream and more chocolate. Better have some coffee with it!

By request, layers of chocolate and coffee ice cream in a cookie crust, topped with hot fudge and whipped cream

Crispy skins loaded with tender, slow-roasted shredded beef topped with our house BBQ sauce and shredded Cheddar cheese

A pile of fresh corn chips overflowing with your choice of shredded beef or chicken, then topped with two cheeses, lettuce, tomatoes, red onions and jalapeños. Served with garden salsa, sour cream and our special guacamole

A generous portion of Pepper Jack and Cheddar cheeses melted between a fresh-grilled tortilla, your choice of seasoned chicken or pulled sirloin. Served with our special guacamole, garden salsa and sour cream

A great blend of cheeses and veggies served hot and creamy with house made white corn chips

Any way you like it! Choose from Hot Buffalo, Spicy Thai, Sweet Thai, or Sweet & Smoky BBQ. We serve a dozen tender, crispy wings. Complimented with celery sticks and our very own blue cheese dressing

Fresh garden salsa with our house made white corn chips

Gulf shrimp lightly breaded, fried and tossed in a sweet chili sauce on top of cilantro slaw with toasted sesame seeds and a Sriracha lime drizzle

Garden fresh salsa, housemade guacamole, black bean salsa and fresh white corn chips

Gulf shrimp grilled with citrus seasonings inside flour tortilla with cilantro slaw and a sriracha lime mayo

Made fresh daily by Saints

Cold water walleye served your way! Garlic broiled or hand dipped in our famous beer batter. Served up fresh with potato and grilled asparagus

Atlantic salmon seasoned and grilled, topped with a citrus sauce, served with cilantro rice and grilled asparagus. Blackened upon request for $1 more

Marinated fresh gulf shrimp seasoned with the flavors of the Keys and grilled to perfection. Served with cilantro lime rice and grilled asparagus

Succulent batter fried chicken strips teamed with crisp French fries and served with our own honey mayonnaise and BBQ dipping sauces

Succulent chicken breast marinated in special southwest seasonings and grilled to perfection! Topped with black bean salsa and served on cilantro lime rice . with grilled asparagus

Fresh gulf shrimp sautéed in garlic butter and tossed with mushrooms, green onions and fettuccine. Topped with Parmesan cheese and served with a hot, fresh garlic bread stick. Can be served on white rice for gluten-free

Tender sautéed chicken breast with hand rubbed Italian herbs. We add asparagus, garlic, mushrooms and green onions and finish with a white wine cream sauce then toss with penne pasta. Served with a hot, fresh garlic bread stick

Coated in toasted sesame seeds, grilled med-rare on top of cauliflower mashed with melted butter, and sautéed brussel sprouts

Grilled asparagus, tomatoes, mushrooms and red onions, with cilantro lime rice, black bean salsa, guacamole and housemade salsa

Grilled marinated chicken on top of cilantro lime rice, with black bean salsa, diced tomatoes, shredded cheese, fresh avocado, white corn strips and chipotle ranch

This one will take you south of the border, and we don't mean Iowa! Shredded sirloin, roasted chicken breast, tomatoes, red onions and Cheddar cheese all piled high atop fresh greens in a flaky flour tortilla shell. Served with our special guacamole, garden salsa and a Southwestern vinaigrette

A generous portion of crisp greens with tomatoes, cucumbers, red onions, croutons, Parmesan cheese and your choice of dressing. Served with a hot, fresh bread stick

A fresh chicken breast marinated in our Thai sauce and cooked to perfection, then we coat it with sesame seeds and place it atop fresh greens with cashews, Chinese noodles, red onions and tomatoes. Served with our own Szechwan dressing and a hot, fresh bread stick

Strips of blackened sirloin, on top of fresh leaf spinach with red onion, tomatoes, blue cheese, pecans, bacon arid crisp wontons. Served with a hot, fresh bread stick and our Southwestern vinaigrette

Grilled chicken breast with flavors of the Southwest on top of mixed greens, with black bean salsa, diced avocado, nacho strips, and chipotle ranch

A plump chicken breast seasoned and grilled to perfection then nestled atop a generous portion of wild rice, celery, green onions and fresh tomatoes. Served with a hot, fresh bread stick and our Southwestern dressing

Atlantic salmon blackened in the traditional way on top of crisp romaine, croutons, Parmesan cheese, tomatoes and red onions tossed in a creamy Parmesan Caesar dressing. Served with a hot, fresh bread stick

A hand-rubbed blackened chicken breast, sliced and placed atop fresh greens with red tomatoes, crisp cucumbers and red onions. Next, we crown it with a sweet and tangy pear and roasted red pepper salsa and serve it with our Southwestern vinaigrette and a hot, fresh bread stick

Fresh house greens tossed with our vinaigrette, grilled chicken, Granny Smith apples, tomatoes, red onions, Feta cheese, cran-raisins and bacon. Served with a hot, fresh bread stick

Our choice cut steak hand-rubbed with Cajun spices and blackened on a hot cast iron skillet. Served on a buttered Kaiser bun with crispy onions and a zesty au jus. Rochester's only

A tender chicken breast hand dipped in our house beer batter and deep fried to a golden brown. Garnished with lettuce, tomato, a crisp pickle and a side of honey mayonnaise

A large fillet of cold water Canadian walleye lightly coated in our own breading and pan friend to perfection. Served with garlic mayonnaise, lettuce and tomatoes on a huge hoagie style bun

This is a classic! Our freshly sliced turkey breast, maple smoked bacon, lettuce and tomato all layered between toasted bread. Served with a side of mayonnaise

A Midwest staple with a Louisiana flare! We take a large, plump chicken breast, hand rub it with our special blend of spices and cook it just right. Served on a fresh Kaiser bun with a side of our own honey mayonnaise and garnished with lettuce, tomato and a pickle

Grilled, marinated asparagus, fresh baby spinach, cucumbers, tomatoes, avocado and Granny Smith apple slices. Served with sweet potato fries and ranch dressing

Succulent strips of tender chicken batter fried and tossed with fresh lettuce, tomatoes, sweet corn, and our house made buffalo sauce, all wrapped up in a flour tortilla

Fresh chicken breast-blackened, tossed with fresh greens, diced tomatoes, bacon marmalade and chipotle ranch, served with Sweet potato fries

Blackened in the traditional way, served medium rare on a brioche bun with arugula, sweet chili mayo with sweet potato fries

Fresh ground beef grilled to perfection and topped with our own BBQ sauce, maple smoked bacon and Cheddar cheese. Served on a fresh Kaiser bun. It's the perfect trifecta!

A half pound of hand pattied ground beef topped with fresh, juicy tomato, lettuce and your choice of cheese. Served on a fresh Kaiser bun

Fresh sautéed mushrooms on top of our half pound hand pattied burger. We melt Swiss cheese on top and serve with lettuce and tomato on a fresh Kaiser bun

Our house cut sirloin hand seasoned and grilled to perfection, then topped with freshly sautéed mushrooms and onions. Served with garlic mashed and grilled asparagus

14 oz. house cut and seasoned just right, grilled to your liking. Served with a side of horseradish sauce with garlic mashed and grilled asparagus

Back by popular demand, blackened in the traditional way, on top of bacon squash hash with fresh asparagus spears and roasted red pepper jam

A generous portion of banana bread pudding topped with our own caramel pecan and creamy vanilla sauces. Served hot, fresh and delicious!

A house specialty with the ingredients so secret our chef won't even tell her family! Topped with caramel and chocolate sauces

Rich and creamy, with just a hint of key lime. Finished with a sweet raspberry sauce

Rich layers of brownie-like goodness with a layer of creamy vanilla, frosted with rich chocolate and garnished with vanilla cream and more chocolate. Better have some coffee with it!

By request, layers of chocolate and coffee ice cream in a cookie crust, topped with hot fudge and whipped cream

Crispy skins loaded with tender, slow-roasted shredded beef topped with our house BBQ sauce and shredded Cheddar cheese.

A pile of fresh corn chips overflowing with your choice of shredded beef or chicken, then topped with two cheeses, lettuce, tomatoes, red onions and jalapeños. Served with garden salsa, sour cream and our special guacamole.

A generous portion of Pepper Jack and Cheddar cheeses melted between a fresh-grilled tortilla, your choice of seasoned chicken or pulled sirloin. Served with our special guacamole, garden salsa and sour cream.

A great blend of cheeses and veggies served hot and creamy with house made white corn chips.

Any way you like it! Choose from Hot (Buffalo), Spicy (Thai) or Sweet & Smoky (BBQ). We serve a dozen tender, crispy wings. Complimented with celery sticks and our very own blue cheese dressing.

Fresh garden salsa with our house made white corn chips.

Gulf shrimp lightly breaded, fried and tossed in a sweet chili sauce on top of daikon pineapple slaw with toasted sesame seeds and a Sriracha lime drizzle.

Garden fresh salsa, housemade guacamole, black bean salsa and fresh white corn chips.

Gulf shrimp grilled with citrus seasonings inside flour tortilla with cilantro slaw and a sriracha lime mayo.

Made fresh daily by Saints.

Cold water walleye served your way! Garlic broiled or hand dipped in our famous beer batter. Served up fresh with garlic mashed and grilled asparagus.

Atlantic salmon seasoned and grilled, topped with a citrus sauce, served with cilantro rice and grilled asparagus.

Marinated fresh gulf shrimp seasoned with the flavors of the Keys and grilled to perfection. Served with cilantro lime rice and grilled asparagus.

Succulent batter fried chicken strips teamed with crisp French fries and served with our own honey mayonnaise and BBQ dipping sauces.

Succulent chicken breast marinated in special southwest seasonings and grilled to perfection! Topped with black bean salsa and served on cilantro lime rice with grilled asparagus.

Fresh gulf shrimp sautéed in garlic butter and tossed with mushrooms, green onions and fettuccine. Topped with Parmesan cheese and served with a hot, fresh garlic bread stick. Can be served on white rice for gluten-free.

Tender sautéed chicken breast with hand rubbed Italian herbs. We add asparagus, garlic, mushrooms and green onions and finish with a white wine cream sauce then toss with penne pasta. Served with a hot, fresh garlic bread stick.

Coated in toasted sesame seeds, grilled med-rare on top of cilantro lime rice, daikon-pineapple slaw mix with an Asian vinaigrette.

Our house cut sirloin hand seasoned and grilled to perfection, then topped with freshly sautéed mushrooms and onions. Served with garlic mashed and grilled asparagus.

House cut and seasoned just right, grilled to your liking. Served with a side of horseradish sauce with garlic mashed and grilled asparagus.

Back by popular demand, blackened in the traditional way, on top of bacon squash hash with fresh asparagus spears and roasted red pepper jam.

This one will take you south of the border, and we don't mean Iowa! Shredded sirloin, roasted chicken breast, tomatoes, red onions and Cheddar cheese all piled high atop fresh greens in a flaky flour tortilla shell. Served with our special guacamole, garden salsa and a Southwestern vinaigrette.

A generous portion of crisp greens with tomatoes, cucumbers, red onions, croutons, Parmesan cheese and your choice of dressing. Served with a hot, fresh bread stick.

A fresh chicken breast marinated in our Thai sauce and cooked to perfection, then we coat it with sesame seeds and place it atop fresh greens with cashews, Chinese noodles, red onions and tomatoes. Served with our own Szechwan dressing and a hot, fresh bread stick.

Strips of blackened sirloin, on top of fresh leaf spinach with red onion, tomatoes, blue cheese, pecans, bacon and crisp wontons. Served with a hot, fresh bread stick and our Southwestern vinaigrette.

Grilled chicken breast with flavors of the Southwest on top of mixed greens, with black bean salsa, diced avocado, nacho strips, and chipotle ranch.

A plump chicken breast seasoned and grilled to perfection then nestled atop a generous portion of wild rice, celery, green onions and fresh tomatoes. Served with a hot, fresh bread stick and our Southwestern dressing.

Atlantic salmon blackened in the traditional way on top of crisp romaine, croutons, Parmesan cheese, tomatoes and red onions tossed in a creamy Parmesan Caesar dressing. Served with a hot, fresh bread stick.

A hand-rubbed blackened chicken breast, sliced and placed atop fresh greens with red tomatoes, crisp cucumbers and red onions. Next, we crown it with a sweet and tangy pear and roasted red pepper salsa and serve it with our Southwestern vinaigrette and a hot, fresh bread stick.

Fresh house greens tossed with our vinaigrette, grilled chicken, Granny Smith apples, tomatoes, red onions, Feta cheese, cranraisins and bacon. Served with a hot, fresh bread stick.

Our choice cut steak hand-rubbed with Cajun spices and blackened on a hot cast iron skillet. Served on a buttered Kaiser bun with crispy onions and a zesty au jus. Rochester's only.

A tender chicken breast hand dipped in our house beer batter and deep fried to a golden brown. Garnished with lettuce, tomato, a crisp pickle and a side of honey mayonnaise.

A large fillet of cold water Canadian walleye lightly coated in our own breading and pan fried to perfection. Served with garlic mayonnaise, lettuce and tomatoes on a baguette style bun.

This is a classic! Our freshly sliced turkey breast, maple smoked bacon, lettuce and tomato all layered between toasted bread. Served with a side of mayonnaise.

A Midwest staple with a Louisiana flare! We take a large, plump chicken breast, hand rub it with our special blend of spices and cook it just right. Served on a fresh Kaiser bun with a side of our own honey mayonnaise and garnished with lettuce, tomato and a pickle.

Grilled, marinated asparagus, fresh baby spinach, cucumbers, tomatoes, avocado and Granny Smith apple slices. Served with sweet potato fries and ranch dressing.

Succulent strips of tender chicken batter fried and tossed with fresh lettuce, tomatoes, sweet corn, and our house made buffalo sauce, all wrapped up in a flour tortilla.

Fresh chicken breast-blackened, tossed with fresh greens, diced tomatoes, bacon marmalade and chipotle ranch, served with sweet potato fries.

Ahi tuna coated with sesame seeds mixed with daikon-pineapple slaw and Asian vinaigrette, wrapped in a flour tortilla, served with sweet potato fries.

Fresh ground beef grilled to perfection and topped with our own BBQ sauce, maple smoked bacon and Cheddar cheese. Served on a fresh Kaiser bun. It's the perfect trifecta!

A half pound of hand pattied ground beef topped with fresh, juicy tomato, lettuce and your choice of cheese. Served on a fresh Kaiser bun.

Fresh sautéed mushrooms on top of our half pound hand pattied burger. We melt Swiss cheese on top and serve with lettuce and tomato on a fresh Kaiser bun.

Fresh gulf shrimp sautéed in garlic butter and tossed with mushrooms, green onions and fettuccine. Topped with Parmesan cheese and served with a hot, fresh garlic bread stick. Can be served on white rice for gluten-free.

Grilled asparagus, tomatoes, mushrooms and red onions, with cilantro lime rice, black bean salsa, guacamole and housemade salsa.

Tender sautéed chicken breast with hand rubbed Italian herbs. We add asparagus, garlic, mushrooms and green onions, and finish with a white wine cream sauce, then toss with penne pasta. Served with a hot, fresh garlic bread stick.

Succulent batter fried chicken strips teamed with crisp French fries and served with our own honey mayonnaise and BBQ dipping sauces.

Grilled marinated chicken on top of cilantro lime rice, with black bean salsa, diced tomatoes, shredded cheese, fresh avocado, white corn strips and chipotle ranch.

A generous portion of banana bread pudding topped with our own caramel pecan and creamy vanilla sauces. Served hot, fresh and delicious!

A house specialty with the ingredients so secret our chef won't even tell her family! Topped with caramel and chocolate sauces.

Rich and creamy, with just a hint of key lime. Finished with a sweet raspberry sauce.

Rich layers of brownie-like goodness with a layer of creamy vanilla, frosted with rich chocolate and garnished with vanilla cream and more chocolate. Better have some coffee with it!

By request, layers of chocolate and coffee ice cream in a cookie crust, topped with hot fudge and whipped cream.