Twigs Tavern and Grille

Diced shrimp, pineapple, onion, red and yellow peppers, caribbean jerk sauce, cilantro, mozzarella cheese

Topped with tomatoes, onion, cilantro served with twigs chips

Sundried tomatoes, garlic cream sauce, and parmesan cheese.

Seared ahi tuna with cucumbers, onions, mushrooms, lettuce, and a cucumber jalapeno plum wasabi sauce.

Cheese and potato stuffed dumplings, caramelized onions, mushrooms, herbed garlic butter sauce

Fresh cut, hand battered onion rings with cayenne horseradish and ketchup

Grilled chicken, onion, yellow and red peppers served with tzatziki sauce

Caramelized risotto cakes with a savory onion sauce topped with fresh tomatoes, jalapenos, and cilantro

Lightly coated and fried rutabaga sticks topped with melted cheddar cheese and a raspberry curry sauce

Two seared scallops, thai cream sauce atop cilantro white rice

Warm, crispy nuggets of bread tossed in parmesan and served with blue cheese and marinara dipping sauces

Tri-colored quinoa, white wine, shiitake and button mushrooms, onion, lettuce, sweet and sour julienned carrots, thai peanut sauce topped with red peppers

Wings, buffalo style

Babcock pork, twigs tangy signature sauce, sweet and sour julienned carrots, tomatoes, red onion, and diced pickles

Fried with bleu cheese dip and cayenne horseradish

Two over-easy eggs atop homecut fries, lemon aioli, fresh basil

A duo of black bean and corn pico and guacamole with tortilla chips

Four fried risotto croquettes filled with cream cheese and jalapenos with a tomato-citrus aioli.

Tortilla chips topped with babcock BBQ pulled pork, cheese sauce, fresh onions, tomatoes and sour cream.

Chef's daily homemade soup or chicken wild rice

Spinach, red onion, cucumber, pine nuts, feta cheese tossed in a canadian maple vinaigrette.

Fresh pears, walnuts, green onions, bleu cheese, red onion, red wine vinaigrette

Tomato, onion, bacon, bleu cheese, egg, black olives and chicken

Egg, cucumber, tomato, and onion.

Seared ahi tuna, mozzarella, diced red and yellow peppers, twigs asian dressing.

A crispy tortilla bowl filled with seasoned ground beef or chicken, lettuce, onions, tomatoes, black olives, jalapeno peppers, shredded cheese, with sour cream and salsa on the side

Dried cranberries, bleu cheese, cucumber, red onion, sunflower seeds, tangy sweet vinaigrette

Babcock pork, quinoa, kidney and black beans, corn, cilantro, onions, green peppers, tomatoes, topped with feta cheese, sour cream, and pico de gallo.

Winner of the best entree award at the march of dimes chefs auction and many additional awards sundried tomatoes, garlic cream sauce, parmesan cheese

Spaghetti noodles with babcock pork lightly sauced with marinara, seasoned with fresh basil, mozzarella, tomatoes, onions, and parmesan

Spaghetti noodles, creamy tomato sauce, pine nuts, twigs sauté, mozzarella, parmesan, cilantro, chicken breast, balsamic glaze

Pan seared chicken, curry sauce of roasted tomatoes, green peppers, onions, shiitake mushrooms, currants and toasted almonds served with white rice.

Pan seared walleye drizzled with a white wine garlic-butter sauce atop cilantro white rice and sauteed lemon-pepper spinach

Walleye filet pan-fried in butter, topped with green onions, served with broccolini and choice of twigs accompaniment.

Homemade parmesan polenta topped with cheddar cheese, egg omelet, ground babcock pork, fresh tomatoes, green onions, and jalapeno cream sauce with sliced spuds.

Topped with twigs mashed potatoes and cheddar cheese on an onion cream sauce and seasonal fresh vegetable.

Lightly fried barramundi served with malt vinegar and french fries

A one lb. bone-in babcock chop, sweet chipotle sauce, with fresh vegetable and twigs accompaniment

Tender smoked baby back ribs with our special bbq sauce, served with twigs saute and twigs accompaniment

6oz. grilled tuna steak served with ginger, wasabi, and our ahi dipping sauce, tuna is cooked to your choice of either rare or medium-rare and twigs accompaniment

Babcock shredded pork, tossed in a traditional north carolina sauce on texas toast served with coleslaw and twigs accompaniment

Chicken breast with choice of sauce: bourbon, raspberry chipotle, pineapple apricot mustard, or sweet jalapeno bbq, with fresh vegetable and twigs accompaniment.

Topped with a savory sweet sauce, sauteed onions, and mushrooms

Applewood smoked pork shank with a pineapple whiskey sauce and a black olive, corn, black bean salsa with a cayenne drizzle

Two 6 oz tavern cut steaks topped with diced mushroom and feta butter topping

6 oz. filet, topped with savory chive butter, and twigs accompaniment.

Seared ahi tuna encrusted with pistachios, with peach wasabi sauce and twigs accompaniment

Grilled and topped with thai curry or raspberry chipotle sauce with twigs accompaniment

Honey glazed barramundi, sauteed red and green peppers, onions, julienne carrots, with special homemade paleo aromatic blend, fresh cilantro, in a delicate coconut paleo wrap served with a side of our spring green, cucumber, onion, and julienne carrots with a honey lime vinaigrette

Sauteed spinach, tomatoes, onions, mozzarella, feta, on granny white

Lightly breaded 4oz sweet, flaky white fish filet served on a toasted hoagie bun. Served with our homemade tartar sauce

Shredded smoked pork, BBQ Sauce, melted cheddar cheese on a toasted hoagie bun

Grilled onions, green peppers, mushrooms, and swiss on a hoagie bun

Thinly sliced turkey breast, red onions, creamy apricot spread, on grilled cranberry wild rice bread

Grilled chicken breast topped with swiss cheese and tomato onion feta spread

Blackened tavern cut steak, green peppers, onions, and mozzarella with a creamy raspberry horseradish sauce served open faced on granny white bread

Sliced corned beef topped with sauerkraut and swiss cheese on our grilled marble rye bread topped with 1000 island dressing

6 oz tavern cut steak, cheese, bacon, lettuce, tomato, and chimichurri mayo. Served open faced on toasted white bread

Babcock pork patty with pineapple bourbon glazed onions, and american cheese served open faced on granny white

Ham, pickle, cole slaw, cheese

Sauteed onions, mushrooms, swiss, and bourbon sauce

Swiss and cheddar cheese, BBQ and blue cheese sauce

Provolone, sauteed onions

Cheddar, babcock BBQ pulled pork, slaw, mayo, pickles

Cheddar, crispy onions, lemon-mayohorseradish sauce

Your choice of cheese: american, cheddar, provolone, swiss, pepper jack, feta, bleu cheese . Add cheese 1.00 add bacon $1.50 add sauteed onions and mushrooms $1.00 make it a double $3.95

Thin sliced steak, caramelized onions, mushrooms, mozzarella, and bleu cheese

Babcock pork, mashed potatoes, onions, tangy bbq sauce, cheddar and mozzarella

Diced shrimp, fiery hot africa-portuguese birdseye pepper sauce, cream cheese, green onions, mozzarella. for milder flavors, order w/o pepper sauce

Chicken, green onions, lettuce, mandarin oranges, and chow mein noodles with a mandarin drizzle

Thin sliced filet mignon, caramelized onions, mushrooms, mozzarella, bleu cheese with a plum chipotle drizzle

Chicken, pineapple bourbon sauce, pineapple, bleu cheese, mozzarella

Tequila-lime spiked walleye pieces atop guacamole, chimmichurri, cheddar jack and mozzarella cheese, pico de gallo, fresh cilantro.

3 oz. of each: filet mignon, tavern cut, babcock pork, scallops and shrimp