Whiskey Creek Wood Fire Grill

Shrimp, cream cheese and special ingredients all twisted into a crispy eggroll and served with whiskey creek's own chipotle lime BBQ sauce.

A colossal sweet spanish onion seasoned, battered and deep-fried.

A smaller and no less tasty version of our colossal bloom (perfect for one).

Thick-cut potato wedges with smoky bacon, chives, cheddar jack cheese and ranch dressing.

Large shrimp wrapped in smoky bacon, basted with honey lemon butter and fire grilled.

Spinach, shallots and a mixture of cheddar jack and parmesan cheeses, served bubbly hot with fresh made tortilla chips and salsa

Southwest tootsy rolls, potato wedgies, bacon-wrapped shrimp, chicken tenders and quesadilla with dipping sauces.

Garden fresh greens, with smoked turkey, bacon, red onion, cheddar jack cheese, slices of hardboiled egg, diced tomato and fresh guacamole

Macadamia nut chicken, hardboiled eggs, applewood smoked bacon, cheddar jack cheese, tomatoes and mixed greens tossed in a house-made honey dijon dressing

Crispy breaded tenders of chicken served over bed of mixed greens, grape tomatoes, red onion, toasted almonds, bacon and cheddar jack cheese.

Made fresh daily, with caramelized onions, beef stock and red wine, topped with toasted croutons and melted provolone cheese

Homemade with a creamy blend of chunky baked potatoes topped with cheddar and jack cheese, bacon and green onion.

Guaranteed tender, flavorful and juicy. Two center cut, boneless pork chops enlivened with our signature pork seasoning, grilled over the hardwood fire and served with our legend BBQ sauce

Wood-fired fillet, basted with honey lemon butter, served with chicken-infused rice and choice of roasted red pepper sauce or warm pineapple salsa

Fire-grilled boneless breast of chicken, served on a bed of chicken-infused rice.

Nine large shrimp wrapped in smoky bacon, basted with honey lemon butter and fire grilled. Served on a bed of chicken infused rice.

Fire-grilled boneless breast of chicken served on a bed of homemade spinach dip and topped with pico de gallo, salsa and melted cheddar jack cheese. Served with toasted flatbread, a baked potato and choice of caesar or house salad

Huge, hand-breaded chicken or tenderized sirloin steak flash-fried to a golden brown and topped with country gravy and your choice of two sides.

Lightly fried coconut shrimp, served with spicy orange marmalade dipping sauce, honey garlic vegetables and choice of house or caesar salad

Boneless breast of chicken, encrusted in macadamia nuts and drizzled with house-made honey dijon dressing. Served over mashed redskin potatoes with honey garlic vegetables and choice of house or caesar salad

Grilled chicken breast and fettuccini with onions, red pepper and creamy, spicy alfredo sauce watch out for the bite. Served with toasted garlic bread and choice of caesar or house salad.

Tossed in a parmesan cream sauce with sun-dried tomatoes and fire-grilled chicken served with toasted garlic bread and choice of caesar or house salad

We were the first steakhouse chain in the world to introduce the flat iron steak. Usda Choice. 6 oz, 8 oz or 12 oz

An often-overlooked gem of a steak, usda choice top sirloin is perfect for steak lovers who appreciate a lean and tender steak experience. 7oz.

Usda choice grilling steak, cut from the chuck loin, then mildly marinated for increased tenderness and juiciness. 8 oz

Covered in our burgundy mushrooms. 10 oz.

A favorite among steak lovers. This usda choice steak is prized for it's full bodied flavored and meaty texture. 9 oz.

Our juicy usda choice top sirloin marinated daily in small quantities. Offered while quantities last. 9 oz.

This is our best steak ever. Well marbled and so delicious it will make the most seasoned cowboy shout yippie ki-yay. 20 oz.

Hand selected, whiskey creek rib eye is well marbled and delicious. See if you agree this is one of our most flavorful steaks. 12 oz.

Our hand selected rib eye is basted with peppercorn sauce for a peppery, meaty flavor. 10 oz.

Cut from the short loin, this lean, tender steak offers a rich texture and flavor. 11 oz.

Ever take the bull by the horns. Think of it as a kc strip and filet in one steak. The best of both worlds. 20 oz

Our most tender usda choice steak wrapped with smoky bacon. There are few greater pleasures. 8 oz.

Slow roasted for hours, no peek-style until tender and hand-carved to order. Served 4 pm until it's gone. 10 oz, 12 oz, 16 oz

Slow roasted and finished on the wood fire grill to order, if you haven't tried it this way, you owe yourself this treat. Limited availability. 10 oz, 12 oz or 16 oz.

Top-any steak with burgundy mushrooms for only $2.99, sauteed mushrooms with onions for only $1.99

Massaged with seasonings and then slow cooked until they're fallin' off the bone, whiskey creek baby back ribs are the best in town. Tender, meaty, wood fire-grilled and slathered with signature legend BBQ sauce give your taste buds a real party.

Hickory smoked, slow cooked and extra meaty pork ribs. Finished on our wood fire grill.

Hand-rubbed with our special seasonings, slow cooked and smoked for an unforgettable flavor and tenderness

Hand-rubbed with our special seasonings, slow cooked and hickory smoked all night for a tender, savory, smoky down-home BBQ flavor.

Slow cooked, 1/2 chicken basted with legend BBQ sauce and finished on the wood fire grill.

Quarter rack of st. Louis style or baby back ribs and your choice of bacon-wrapped or beer battered shrimp.

A half portion of either baby back or st. Louis style ribs and one of the following: pulled pork or overnight brisket.

Your choice of any two of the following: pulled pork, overnight brisket or Bar-B-Q chicken

A sampling of three of our famous entrees featuring st. Louis ribs, overnight brisket and pulled pork.

6 oz. Usda choice flat iron steak and your choice of bacon wrapped or beer battered shrimp.

6 oz. Usda choice flat iron steak and a quarter rack of st. Louis style or baby back ribs.

A 7 oz. Usda choice top sirloin fire-grilled to order and your choice of half portion of st. Louis style or baby back ribs.

A hand-pattied steak burger covered with melted colby jack cheese, applewood smoked bacon and a rich, creamy bacon mayo sauce on a brioche bun.

Slow cooked and finished over the wood fire grill on a whole-wheat hoagie roll.

Shaved prime rib served with au jus on a whole-wheat hoagie roll.

A generous portion of chicken tenders fried to perfection and served with cole slaw and honey mustard

A fresh, hand-pattied steak burger dusted with our signature rib rub, stacked with smoked beef brisket and smothered in our legend BBQ sauce on a brioche bun.

Additional $0.99

Homemade cobbler, fresh from the oven and served a la mode. Best order it at the beginning of the meal so it's ready when you are.

A classic brown sugar and cinnamon bread pudding, packed with toasted walnuts and topped with a warm brandy sauce and whipped cream

Deep dish, dutch apple pie served a la mode.

Creamy caramel chocolate sauce and toasted pecans.

Try this camping treat, right at your table. Toast your marshmallow over a hibachi grill, rest it between rich chocolate and graham cracker and enjoy a childhood favorite.

Cocacola, coke, sprite,

Free reffel

Free reffils