House battered, served with guinness sweet mustard sauce.

Sherry wine, szechwan aioli and fresh herbs.

Flash fried and served with amish bleu cheese dressing.

Clam broth, grilled crostini, local tomato, garlic butter and parsley.

Breaded bleu cheese mousse, local peach preserves, arugula, olive oiland fresh cracked pepper.

Red leaf lettuce, shaved red onion, grape tomato, bread crumbs, sunflower seeds, kalamata olive, Parmesan and Dijon vinaigrette.

Romaine, Parmesan and garlic croutons.

Romaine, iceberg, bacon, amish bleu cheese, hard cooked egg, grape tomato, and shaved red onion.

Lean and tender, our loyal guests' favorite.

Red wine mushroom sauce, wrapped in French puff pastry and baked to a golden brown.

Rivals the tenderness of a filet, the most underrated cut of beef on the market.

Sustainably raised by the revier cattle company in oliva Minnesota.

Hand cut in-house with a fine texture and buttery flavor.

Grilled and lightly glazed with a sweet brandy apple butter on a bed of sauteed spinach, red onionand green apples with house rice. Topped with crispy sweet potato strings

Pan roasted fish topped with sweet corn salsa and parsley. Served with fingerling potatoes, Parmesan, lemonand paprika-caper tartar sauce.

Pan seared with tiger shrimp and caramelized fennel hash, with a saffron honey cream sauce and finished with a balsamic drizzle.

A vibrant, spiced, seafood dish. Served with shrimp, mussels, crab meat, tomatoes, cucumbers and red onion served with red potatoes and a Chile arbol and chipotle sauce.

Lightly seasoned and grilled with fresh lemon and a little butter. Served with house rice and vegetable side dish.

Saffron, fontina, tomato-artichoke sauce.

Garlic mashed potatoes, golden raisin- spinach salad, bacon, walnutsand Vermont cheddar fondue.

Marinated filet mignon, red peppers, red onions, mushrooms, pineapples served on our house rice with a chipotle adobo sauce.

Tossed in a marsala, cream, walnutsand fresh sage butter sauce, served with roasted root vegetables and topped with shredded Parmesan cheese.

Marinated with coffee, molasses and thyme. Served with braised red cabbage, garlic mashed potatoes and topped with a coffee molasses glaze.

Stuffed with boursin cheese and served with house rice and wild mushroom-tomato cream sauce.

Grilled chicken wrapped with honey smoked ham, swiss cheese, velouté, wrapped in French puff pastry. Served with garlic mashed potatoes and choice of vegetable side dish.

Korean Barbeque sauce with spicy housemade Thai pickles and pecan smoked bacon.

Crispy onion strings, red wine caramelized onions and chipotle ketchup.

Applewood smoked cremini mushrooms, candied bacon, swiss cheese, arugula and truffle oil.

Red pepper, red onion, garlicand Parmesan.

Finished with fresh horseradish cream.

Covered in a vanilla custard and rich fudge sauces.

Creamy vanilla flan, layered with a moist chocolate cake. Topped with whipped cream and cajeta.