No cuisines specified
Boneless chicken wings, lightly breaded and fried golden, then drenched with your choice of our specialty sauces (cowboy, barbecue, thai-chili, buffalo, chipotle-mango bbq, or caribbean jerk).
Jumbo chicken wings, tossed with your choice of your specialty sauces (cowboy, barbecue, thai-chili, buffalo, chipotle- mango bbq, or caribbean jerk).
Grilled mini hamburgers served on a toasted bun and topped with American cheese.
Crispy fried tortilla chips with melted cheddar jack cheese, pico de gallo and jalapeños.
A full pound of smoked ribs, grilled and smothered with sweet baby ray's BBQ sauce.
Crispy onion rings, battered, then golden fried and served with cowboy ranch.
Lump crab, smoked cheddar and fresh vegetables, baked bubbly and served with crispy fried tortilla chips.
Garlic toasted on baguette bread topped with mozzarella and sliced tomatoes. Finished with reduced balsamic vinegar and fresh basil, served with caesar salad.
Grilled chicken, melted cheddar-jack cheese and pico de gallo served in a toasted vegetable tortilla.
Sautéed chicken with peppers, onions, carrots, mushrooms, water chestnuts and toasted almonds, served with bibb lettuce and ginger-lime sauce. Gluten free
Fresh lump crab mixed with herbs, vegetables and bread crumbs, served with caesar-tossed romaine.
Fresh Wisconsin curds fried and served with ranch dressing.
Freshwater walleye wrapped in maplewood bacon, baked crispy and hit with a shot of Sweet Baby Ray's BBQ sauce. Gluten free
Lake Superior walleye cut into strips, breaded, then fried golden and served with tartar sauce and lemon.
Sliced Portobello mushrooms lightly breaded, fried golden and served with ranch dressing.
Blackened walleye served over fresh field greens tossed with lemon vinaigrette and shredded carrots and asiago cheese. Gluten free
Fresh romaine lettuce tossed with raspberry vinaigrette and garnished with bleu cheese crumbles, candied pecans, grilled chicken breast, sliced apples and chopped bacon
Baby spinach tossed with poppy seed dressing, mandarin oranges, chopped bacon, strawberries, craisins, mushrooms, red onions and candied pecans.
Grilled top sirloin over bibb lettuce with craisins, pecans and bleu cheese crumbles.
Crisp romaine lettuce, herbed croutons and shredded asiago cheese tossed with our homemade creamy caesar dressing.
Fresh cut iceberg lettuce topped with sliced ham, hardboiled eggs red onions, fried chicken strips, sliced tomatoes, and cheddar-jack cheese.
Fresh Canadian walleye fried in our batter-crumb breading and served on a toasted hoagie bun.
Seared crab cake with lettuce, tomato, remoulade on toasted french bread.
Blackened steak with caramelized onions and melted crumble blue cheese on a toasted ciabatta bun.
Roasted sirloin served on toasted french bread and topped with melted American cheese, sautéed peppers and onions.
Crumb-battered walleye served on toasted marble rye, topped with melted swiss cheese and fresh coleslaw.
Honey-baked ham, roasted turkey breast and crisp bacon served on your choice of toasted wheat, rye, or sourdough bread and topped with lettuce, tomato, American and Swiss cheese.
Grilled chicken breast and roasted red peppers served on a toasted ciabatta bun and topped with balsamic tossed greens, sliced tomatoes, cream cheese and asiago cheese.
Grilled ham served on a toasted ciabatta bun and topped with swiss cheese, sautéed pineapple and maple-wood smoked bacon.
Grilled chicken breast smothered with sweet and smokey BBQ sauce, served on a toasted ciabatta bun and topped with onion rings and melted cheddar cheese.
Grilled portobello mushrooms served on a toasted ciabatta bun and topped with avocado, tomato, and melted provolone cheese.
Fresh walleye, your choice fried or baked, served on flour tortillas, with lettuce, tomato, and tartar sauce.
Shaved corned beef served on a grilled marble rye and topped with sauerkraut, swiss cheese and thousand island dressing.
Cucumbers, red onions and roasted red peppers served on toasted wheat bread topped with tomatoes and bibb lettuce.
Fried crispy, tossed in buffalo sauce and topped with melted pepperjack cheese on a toasted ciabatta bun.
Topped with an over easy egg, melted cheddar cheese, and bacon on a toasted brioche bun.
Grilled and topped with maplewood smoked bacon and melted American cheese, served on a toasted brioche bun.
Cajun seasoned and grilled, topped with maytag bleu cheese dressing and served on a toasted brioche bun.
Grilled and served on a toasted brioche bun.
Topped with three pieces of bacon, two slices of cheddar cheese and a pile of jalapeños and served on a toasted brioche bun.
Served on toasted sourdough bread with melted Muenster cheese and crisp bacon.
Served on thick slices of toasted rye bread, topped with melted provolone cheese and caramelized onions.
Served on a toasted brioche bun with sautéed mushrooms and melted swiss cheese.
Grilled bison burger topped with sauteed mushrooms and pepperjack cheese.
Grilled elk burger topped with melted Muenster cheese, maplewood smoked bacon, served on a toasted brioche bun.
Cajun spiced and served with spicy ranch dressing.
Cajun seasoned and grilled turkey burger topped with fresh spinach, sliced tomato and melted provolone cheese served on a toasted brioche bun.
Caesar tossed romaine with Asiago cheese, basil & grilled tomato topped turkey burger.
With vanilla ice cream & fresh berries
With fresh berries & whipped cream
Menu for Wildwood Sports Bar and Grill provided by Allmenus.com
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