Broadstreet Cafe

with wasabi caviar and fried wonton chips

with spicy lime sauce

with walnut marsala butter sauce

with szechwan aioli

with grilled lamb chop

with fig balsamic dressing and candied walnuts

with chardonnay beurre blanc and saffron risotto

with young papaya slaw, orange scented sticky rice cake and lime wasabi drizzle

with black bean ragout and fresh fruit and almond salsa

with pearled barley and wild rice pilaf, roasted onion and garlic marmalade and parsnip creme brulee

with cous cous, jicama, chayote, and chipotle orange vinaigrette

with mint glaze and cardamom polenta

with cayenne cream sauce

with a chili-dill vinaigrette

served with a vegetable bolognese and asiago crostini

with aged vermont cheddar whipped potatoes

with aged vermont cheddar whipped potatoes

ciroc vodka distilled from grapes, riesling, & white grape juice

zen green tea liqueur, absolute citron, & lime juice

crown royal, apple pucker, & cranberry juice

malibu, hypnotiq, & pineapple juice

lemon vodka, cointreau, & a splash of sour w/ a sugar rim

absolute kurant vodka, cointreau, cranberry juice, & fresh lime

champagne with a touch of chambord and lemon twist

circo vodka distilled from grapes, reisling & white grape juice

zen green tea liqueur, absout citron & lime juice

crown royal, apple pucker & cranberry juice

malibu, hypnotiq & pineapple juice

meyer lemon vodka, cointreau, a splash of sour & a sugar rim

absolut kurant, cointreau, cranberry juice & fresh lime

a gathering of pastry and confection dedicated to the chocolate cause.

"dessert without cheese is a one eyed beauty." Jean brillat-savarin 1825 wildflower honey infused with essence of perigord truffle drizzled over sharp vermont cheddar. Served with honey crisp apple and crusty French bread.

pure cream and the very freshest of ingredients combined for this sampling of the queen of custards. Madagascar vanilla bean, spiced jasmine tea, black bottom strawberry

imported Belgian bittersweet chocolate makes our still warm from the over chocolate cake erupt with chocolate richness. Served with a refreshing coconut sorbet.

fresh grated ginger and passion fruit juice cream.

three kinds of chocolate almost fat free

mild pepper taste with none of the heat.