Hangar Bar & Grill

fresh walleye fillet, had dipped and batter-fried golden then served with lemon and homemade tartar sauce on a French roll

thinly sliced roast beef, topped with melted Swiss cheese and caramelized onions, served on a French roll with au jus for the dipping

three layers high of fresh sliced turkey and ham, cheddar cheese, crisp center cut apple bacon, lettuce, tomato and mayo on thick white or wheat toast

thinly sliced corn beef topped with melted Swiss cheese, sauerkraut and our special sauce, grilled on marble rye bread

a chicken breast, rolled in seasoned flour then fried crispy, served on a fresh kaiser roll with a side of ranch dressing

topped with buffalo sauce

your choice of one from each column, served with lettuce, tomato and mayonnaise

roast beef, turkey, ham, corn beef

American, Swiss, cheddar

kaiser, sour dough, white or wheat, marble rye

a house favorite, this one is sure to make a mess but just as sure to satisfy your appetite smothered in our homemade bleu cheese dressing and sauteed onions

this classic burger is a juicy 8 oz hand pattied burger accompanied by a slice of raw onion, lettuce, tomato, mayo and guacamole

the traditional combo of melted American cheese and crispy bacon

fresh sauteed mushrooms and melted Swiss cheese on top of an 8 oz charbroiled burger

4 oz. burger served with lettuce, tomato and pickle

piled so high we call air traffic control for clearance before we make them. served with creamy horseradish sauce

hand dipped dairy fresh cheese curds lightly coated in beer batter and fried to perfection, served with a side of marinara sauce

a favorite of many, fresh chicken breast strips, hand dipped and fried, served with your choice of one: ranch, BBQ sauce, or honey mustard

allow 10 to 12 minutes cooking time a dozen chicken drummies, deep fried and smothered in buffalo sauce, served with celery and bleu cheese dressing

a garlic herb tortilla - grilled with cheddar and mozzarella cheese and green onions, with a side of lettuce, tomato and black olives, served with salsa and sour cream guacamole available upon request add spiced beef or chicken $2.00

our homemade tortilla chips covered with red and yellow peppers, tomatoes, green onions, black olives, cheddar and mozzarella cheese, salsa and sour cream served on the side, guacamole and Jalapeno available upon request add spiced beef or chicken $2.00

a greek favorite, served with honey mustard or ranch

slow cooked ribs smothered in homemade BBQ sauce served with French fries and coleslaw

8 oz USDA choice center cut sirloin char-grilled to your desire

extremely tender steak, broiled to your liking

8 oz top sirloin broiled to your liking, served with jumbo shrimp broiled in lemon butter or batter fried in our homemade beer batter

a flavorful steak smothered with caramelized onions and our homemade bleu cheese dressing

fried or broiled cod, served with hangar's own tartar sauce

a large fillet of walleye parmessan encrusted or hand dipped and fried to a golden brown

fresh black tiger shrimp prepared and broiled in lemon butter or batter fried in our homemade beer batter

tender sauteed chicken breast served in a marsala wine cream sauce with fresh mushrooms and sweet onions

a double breasted chicken seasoned with hangar's own essence then char-grilled

ribs, side cooked, and smothered in our homemade BBQ sauce

served with choice of potato, soup or salad

8 oz of chopped sirloin broiled to your desire than topped with sauteed onions and mushrooms, served with your choice of potato and soup or salad

8 oz burger served with your choice of cole slaw hander chips or French fries

your choice of one from each column, served with lettuce, tomato and mayo, roast beef, turkey, ham, corn beef, American, Swiss, Cheddar, Kaiser, Sour Dough, White or Wheat, Marble Rye

pasta covered in marinara sauce, melted mozzarella, cheddar and parmessan cheese, and then topped with a lightly seasoned crispy chicken breast

hangar's own - made from scratch alfredo sauce blended with fresh broccoli, green onions, tomatoes and mushrooms

made from scratch alfredo sauce blended with fresh mushrooms, then topped with a lightly seasoned crispy chicken breast, green onions and shredded parmesan cheese sprinkled on lop

pasta sauted in olive oil and fresh garlic, mixed with tomatoes, broccoli, fresh mushrooms, red and yellow peppers and a tough of lemon, topped with green onions and feta cheese

iceberg and Romaine lettuce mixed with cucumbers, greek olives, tomatoes, feta cheese, and greek dressing

iceberg lettuce and romaine mix topped with cheddar and mozzarella cheese, green onions, egg wedges, tomatoes, black olives and topped off with a chicken breast that is seasoned and lightly floured then fried

crisp romaine lettuce tossed with our own Caesar dressing and topped with a char-grilled chicken breast, parmesan cheese and croutons

tortilla chips, lettuce, spiced beef or chicken, cheddar and mozzaella cheese, tomatoes, black olives and greens onions, served with salsa and sour cream, guacamole available on request

romaine lettuce topped with a grilled chicken breast and accompanied with bacon, fresh tomatoes, black olives, egg wedges, cheddar and mozzarella cheese and green onions

your choice of vegetable beef soup or the soup of the day and house salad

iceberg lettuce topped with tomato, broccoli, cheddar and mozzarella cheese, red onion, egg wedges, red and yellow peppers

2% or skim

a light dessert of Italian spange cake dipped in a collee-liqueur mixture, then layered with mascarpone and grated chocolate

the all American sundae

vanilla ice cream topped with caramel, hot ludge, nuts, whipped cream and a cherry

served warm with caramel and vanilla ice cream