Michael's Restaurant

Classic horseradish cocktail sauce.

Plain with gorgonzola dip or buffalo style

Ellsworth, wisc. cheese with BBQ or gorgonzola sauce.

Our own recipe lightly battered and fried.

Baked with artichokes and parmesan cheese.

Sauteed in garlic butter tossed with house blend of peppers and scallions

Mini spinach and feta cheese pies (6).

Chilled shrimp with our own cocktail sauce.

Deep fried plain or buffalo style.

Sauteed kasseri cheese, finished with brandy and lemon flamed tableside with Pita bread.

House-made white cheddar.

Parsley, garlic butter and snails, topped with parmesan cheese and garlic crumbs.

Mixed greens, cukes, tomatoes, red onion and garlic croutons.

Iceberg and romaine greens, tomato, kalamata ol-ives, pepperoncinis and feta cheese tossed with greek dressing, hard-boiled egg, scallions.

Golden fried chicken breast with romaine, chinese greens, mandarin oranges, wontons, scallions and roasted cashews.

Mixed greens, pear slices, red onions, gorgonzola cheese, roasted pecans, and maple cider dressing.

Traditional grecian soup of chicken, lemon and rice with medicinal properties.

Classics from 60 yrs of culinary experience.

Choice graded steak with pepper relish. Served with a choice of two: salad, potato or vegetable

Tender cut of meat topped with sauteed mushrooms. Served with a choice of two: salad, potato or vegetable

Breast meat lightly battered and fried. Served with a choice of two: salad, potato or vegetable

Not farm-raised. Some of the ocean's finest tasting white shrimp. Battered fried or broiled upon request. Scratch tartar or cocktail sauce. Served with a choice of two: salad, potato or vegetable

Firm-fleshed white fish from cold canadian waters. Broiled, battered or parmesan-style upon request. Served with a choice of two: salad, potato or vegetable

Upon mixed greens with lemon dill sauce. Served with a choice of two: salad, potato or vegetable

One skewer of greek chicken and marinated beef with manestra and salad.

Chicken, fettuccine, red peppers, parmesan cheese and scallions. in a creamy Alfredo sauce. Salad and garlic toast.

Fried golden brown with lettuce, tomato, tartar sauce, Cole slaw and choice of fries or fruit.

One half pound coarse ground sirloin and tenderloin made fresh on premise. Add bacon $0.95

Shaved prime rib of beef with sauteed green or red peppers and onion with mozzarella cheese on a toasted french roll and au jus.

Seasoned beef and lamb served with sliced tomatoes and onions on pita bread.

Founder's sandwich of chicken salad topped with ham, pineapple ring and jack cheese with fresh fruit.

Hand carved turkey breast with bacon, avocado, mayo, lettuce and tomato on wheat toast.

Thinly sliced corn beef with sauerkraut and swiss cheese on marbled rye.

Fresh seasonal vegetables tossed with traditional alfredo sauce topped with parmesan cheese.

Grilled chicken breast marinated in olive oil, lemon and Oregano. Spinach manestra with roasted pine nuts.

Gulf shrimp sauteed with feta cheese, green onions and tomatoes with spinach manestra.

Tenderloin tips marinated greek style and skewered with fresh vegetables, wild rice.

Two hand made lump crabmeat cakes sauteed golden brown. Bearnaise sauce.

Mixed greens. With our greek dressing, kalamata olives, feta cheese and garnished with fresh vegetables.

White gulf shrimp served with fresh fruit and dijon sauce.

Spring field greens tossed with blue cheese creamy dressing with nuts, red onions and sliced pears.

Romaine lettuce, caesar dressing, parmesan cheese, and garlic toast. Add chicken $3.95, add 3 shrimp $6.00

Served on kaiser bun with lettuce, tomato, onions and cheese and a side of cold slaw.

Smaller portion of ribs lightly smoked with hickory and glazed with our own barbecue sauce. Choice of cole slaw or french fries.

1/2 pound ground fresh daily in our butcher shop from choice steak trimmings. Served on a toasted bun with lettuce and tomato. French fries. Add cheese or bacon at no charge.

Seasoned beef and lamb, thinly sliced tomatoes, cucumbers and onions. Pita bread with tzatzkik sauce.

Rubbed with char crusted hickory seasoning then seared. au jus and creamy horseradish.

Usda prime top sirloin with smokey bourbon sauce.

Well trimmed. Garlic butter upon request.

Original cowboy steak.

With sauteed sliced forest mushrooms.

Filet served with red pepper relish.

Two thick American chops served with mint jelly. Prepared greek style upon request.

Bone-in cut from the rack. Served with a pork bordelaise sauce.

Broiled and topped with slivered almonds. Battered and deep fried or Parmesan crusted on request.

New Bedford all natural scallops broiled in roasted garlic oil and balsamic vinaigrette.

Broiled, deep fried or broiled in garlic butter.

Petite filet mignon and large white gulf shrimp.

Petite filet mignon and cold water lobster tail.

Two cold water lobster tails.

One pound of split crab legs.

Lightly smoked with hickory and glazed with our own barbecue sauce and potato choice.

1/2 duckling served over wild rice and topped with orange sauce. Potato choice not included.

Fresh, farm raised from new zealand, seasoned and baked, served on baby field greens topped with a guava fruit glaze. choice of soup or salad and choice of potato

Hand cut on premise, baked and topped with seasoned shredded potatoes. choice of soup or salad

3 Bone-in 14 oz. Portion, fall off the bone tender, topped with Red Wine Demi glaze served with mashed red potatoes. Choice of soup and salad

Italian classic generously infused with dark roasted es-presso coffee between layers of creamy mascarpone mousse blended with rich coffee liqueur and topped with fluffy whipped cream

Canadian fresh water fish, broiled, parmesan crusted or batter-fried. Tartar sauce

6 oz. Topped with sauteed mushrooms.

Shrimp lightly batter-fried or broiled.

One skewer of greek chicken and marinated beef with manestra and salad. Served with a choice of soup or salad.

Chicken breast topped with shrimp and parmesan cream sauce on a bed of wild rice.

Single demitasse

Double espresso topped with steamed milk

Mocha, praline, vanilla, hazelnut