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No cuisines specified
Eddie Cheng Restaurant
Spicy.
Pork egg roll.
Spicy.
Including shrimp toast (2). Barbeque beef sticks (2), spare ribs (2), chicken wings (2), fantail shrimp (2), crab rangoon (2), egg roll (1) and shrimp roll (1).
Spicy.
Spicy.
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Spicy.
Spicy.
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Spicy.
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Spicy.
Spicy. Fried cubed bean curd sauteed w- peanuts in hot pepper sauce.
Spicy. Fried marinated chicken, pan seared to perfection w- orange peel and sauteed in chef's special sauce.
Spicy. Fried chunky chicken dipped in special batter, sauteed w- vegetables in hunan sauce, a masterpiece.
Spicy. Sliced filet of beef w- orange rind in hot sweet sauce.
Chunks of beef in chef's special sauce and broccoli on the side w- sesame seeds on the top.
Spicy.
Chicken, beef, shrimp stir fried w- scallions in sauce brown sauce.
Spicy. Shrimp and scallops sauteed w- vegetables in chef's special sauce.
Beef and scallops sauteed w- vegetables in chef's tasty sauce.
Combination of chicken, beef prawns, scallops and pork w- mixed vegetables, deliciously seasoned and stir fried in chef's own brown sauce.
Jumbo shrimp dipped in special batter, pan fried to perfection, sauteed w- chef's special sauce, surrounded w- broccoli.
Assorted seafood containing lobster meat, sliced prawns, fresh scallops w- vegetables.
Spicy.
Chow mein is not noodle.
Chow mein is not noodle.
Chow mein is not noodle.
Chow mein is not noodle.
Chow mein is not noodle.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
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Spicy.
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Spicy.
Menu for Eddie Cheng Restaurant provided by Allmenus.com
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