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Patrick's Bakery & Cafe
Bowl.
Shredded chicken breast with bleu cheese, craisins, walnuts, and grape tomatoes on a bed of spring greens. Served with raspberry vinaigrette.
Fresh tuna, black olives, green beans, cucumbers, potatoes, hard-boiled eggs, and cherry tomatoes on a bed of spring greens. Served with citrus vinaigrette.
Fresh romaine lettuce and shredded Parmesan cheese. Served with Caesar dressing.
Sliced sirloin, green pepper, roasted red pepper, red onions, and tomatoes on a bed of spring greens. Served with sun dried tomato vinaigrette.
Beef brisket, sauteed bacon, onions, potatoes, cherry tomatoes, and hard-boiled eggs, served with a balsamic vinaigrette dressing.
Romaine lettuce, tomatoes, corn, scallions, chopped eggs, banana peppers, avocado, and bleu cheese. Served with mixed in a green goddess dressing.
With green beans, cucumbers, cherry tomatoes, and Italian vinaigrette.
Sliced tomatoes with fresh Mozzarella and a balsamic reduction, olive oil, and fresh basil.
Choice of quiche. Served warm accompanied with a side salad.
Flaky croissant filled with sliced ham and dijon mustard topped with bechamel sauce and shreded Mozzarella. Served warm with a side salad.
Olive bread with garlic pesto, fresh buffalo Mozzarella and fresh sliced tomatoes. Served warm with a side salad.
Bacon cheese bread with cranberry relish, sliced turkey, Swiss cheese, tomato, and lettuce. Served warm with a side salad.
Walnut raisin bread with breaded chicken strips marinated with honey dijon mustard sauce, roasted red pepper, and lettuce. Served warm with a side salad.
Flour tortilla filled with chicken breast, creamy ranch sauce, lettuce, and tomato. Served warm with a side salad.
Wheat bread with Feta cream cheese spread, grilled portabella mushrooms marinated in balsamic vinaigrette, roasted red peppers, red onion, and tomatoes. Served warm with a side salad.
Roast beef, onion bread, bistro sauce, roasted red pepper, and American Swiss cheese. Served warm with a side salad.
White bread with ham, bechamel sauce, and shredded Mozzarella. Served warm with a side salad.
White bread with ham, bechamel sauce, shredded Mozzarella, and topped with an over easy egg. Served warm with a side salad.
Flaky puff pastry filled with chicken, chives, mushrooms, and dumplings in a creamy sauce. Served warm with a side salad.
100% Angus beef and served on a traditional bun. Half pound hamburger served with French fries.
100% Angus beef and served on a traditional bun. Half pound hamburger, choice of cheeses served with French fries.
100% Angus beef and served on a traditional bun. Half pound hamburger topped with sweet onion compote and Brie cheese served with French fries.
Chicken patty served with French fries. Served on a traditional bun.
Hamburger with choice of condiments (ketchup, mustard, or mayonnaise). 100% Angus beef and served on our baguette bread baked fresh every day.
Chicken burger topped with lettuce, tomato, and mayo served with French fries. Served on our baguette bread baked fresh every day. Served with choice of condiments (ketchup, mustard, or mayonnaise).
Hamburger topped with caramelized onion, mushrooms, ketchup, and bits of bacon served with French fries. 100% Angus beef and served on our baguette bread baked fresh every day. Served with choice of condiments (ketchup, mustard, or mayonnaise).
Hamburger topped with shredded Mozzarella and our special California sauce, lettuce, tomato, cornichoa, and served with French fries. 100% Angus beef and served on our baguette bread baked fresh every day. Served with choice of condiments (ketchup, mustard, or mayonnaise).
Barbecue sauce, caramelized onions, and bacon served with French fries. Served on our baguette bread baked fresh every day. Served with choice of condiments (ketchup, mustard, or mayonnaise).
Spicy lamb sausage and ketchup served with French fries. Served on our baguette bread baked fresh every day. Served with choice of condiments (ketchup, mustard, or mayonnaise).
Sliced steak with a white peppercorn sauce, onions, and Swiss cheese served with French fries. Served on our baguette bread baked fresh every day. Served with choice of condiments (ketchup, mustard, or mayonnaise).
Beef stew in a red wine sauce made with bacon, caramelized pearl onions, and mushroom atop fettuccine pasta.
8 oz. New York strip steak served with peppercorn sauce and French fries.
Filet mignon served with a savory potato cake, seasonal vegetables, and a red wine mushroom sauce.
6 oz. filet mignon and a skewer of shrimp served with a bernaise sauce, potatoes galette, and seasonal vegetables.
Pistachio encrusted rack of lamb served with au jus, cauliflower gratin, and a sweet potato puree.
Cornish game hen in red wine reduction with mushrooms, pancetta, and gratin dauphinois.
Duck breast served with a caramelized walnut risotto in an orange sauce.
On a bed of green pea risotto and sabayon leeks.
Pan seared sea bass on a bed of quinoa with a mushroom deluxe cream sauce and sauteed tomatoes.
Shrimp sauteed in pancetta on top of leek tart and balsamic reduction.
Sauteed scallops and shrimp in garlic mushroom cream sauce accompanied with sweet potato puree.
Pan seared walleye with a wild rice blend, almond butter, and seasonal vegetables.
Mussels cooked in white wine cream sauce with shallots parsley garlic served with French fries and bsguette.
Mussels cooked in white wine sauce with shallots parsley garlic served with French fries and baguette.
Sponge cake, white chocolate mousse, milk chocolate mousse, dark chocolate mousse & chocolate ganache covering.
Sponge cake soaked with coffee, coffee buttercream & chocolate ganache.
Almond sponge cake, hazelnut praline wafer, dark chocolate mousse & chocolate ganache covering.
Chocolate sponge cake soaked with raspberry syrup & chocolate ganache.
Passion fruit mousse, vanilla mousse and coconut, cinnamon or almond cake.
Chocolate ganache and vanilla creme brulee.
Almond sponge cake base, chocolate fondant, pistachio creme brulee and dark chocolate mousse.
Puff pastry, pastry cream & strawberry slices.
Pastry shell, lemon curd & meringue.
Sponge cake dipped in coffee syrup and topped with a mixture of mascapone cheese mousse.
Tart shell filled with pastry cream covered with French fruit and apricot glaze.
Layers of puff pastry filled with pastry cream and whip cream.
Croissant roll with dijon mustard, ham, lettuce, tomato, and Swiss cheese. Served with choice of chips and choice of dessert.
Green olive bread with olive oil, garlic pesto, fresh Mozzarella cheese, and sliced tomato. Served with choice of chips and choice of dessert.
Bacon cheese bread with cranberry relish, turkey, Swiss cheese, tomato, and lettuce. Served with choice of chips and choice of dessert.
Walnut raisin bread with honey dijon dressing, baked chicken strips, oven roasted red peppers, and lettuce. Served with choice of chips and choice of dessert.
Flour tortilla with ranch dressing, chicken breast, lettuce, and tomato. Served with choice of chips and choice of dessert.
Wheat bread with Feta and cream cheese spread, grilled portabella mushrooms marinated in balsamic vinaigrette, raosted red peppers, red onion, and tomatoes. Served with choice of chips and choice of dessert.
Fresh field greens, pulled breast of chicken, cranberries, grape tomatoes, walnuts, and crumbled Bleu cheese with a raspberry vinaigrette dressing. Served with choice of chips and choice of dessert.
Roast beef, Swiss cheese, roasted red pepper, and onions with Bistro mustard dressing on a soft baguette. Served with choice of chips and choice of dessert.
HOT: Mini Bouchee a la Reine, Roasted Chicken Skewers, Cream Cheese Friand, Brie Cheese and Bread Crumb Stuffed Mushroom Caps, Applewood Smoked Bacon Wrapped Scallops, or Tender Grilled Beef Skewers (additional charge). COLD: Verrine of Garbanzo, Verrine of Roasted Red Pepper, Verrine of Smoked Salmon, Verrine of Fresh Carrots, Peppers, and Cucumbers, Verrine of Riviera Salsa, Farm Fresh Caprese Skewers, Pepper Salsa Stuffed Cucumbers, or Crab Salad Stuffed Cucumbers.
Smoked Salmon (served with lemon butter), Roast Beef (served with a creamy mustard butter), Ham (served with a creamy mustard butter), Mousse de Pate, Salami, or Beu & Cream Cheese.
Chocolate Mousse Verrine, Tiramisu Verrine, Cheesecake Verrine, Lemon Verrine, or Fresh Fruit.
Cornish game hen in red wine reduction with mushrooms, pancetta, and gratin dauphinois.
Breast of duck served with caramelized walnuts Risotto in am orange sauce.
Beef stew in red wine sauce. Served with fettuccine pasta.
Filet mignon served with a savory potato cake, baby vegetables, and a red wine mushroom sauce.
8 oz. New York strip served with a pepeprcorn sauce and French fries.
Parsley and garlic encrusted rack of lamb "au jus". Served with mashed sweet potatoes.
Wrapped in "Feuille de Brick" on a bed of raratouille with sun dried tomato coulis, pesto sauce, and seasonal vegetables.
Served with seasonal vegetables and a red pepper coulis.
A trio of scallops and shrimp served on a bed of linguine pasta with pesto sauce, red grapes, and a red wine reduction.
Seared tuna with a five spiced crust, eggplant, and tomato gratin, with jumbo asparagus, and a caramel orange sauce.
Eclair, Napoleon, strawberry Napoleon, chocolate tart, fruit tart, lemon meringue tart, opera cake, or chocolate raspberry cake. *Requires 24 hour notice.
Chocolate, raspberry, lemon, or pistachio.
Praline, Raspberry, White Chocolate, or Dark Chocolate.
Raisin cinnamon, pretzel danish, apricot soleil, cherry soleil, raspberry lemon danish, apple cinnamon danish, blueberry almond danish, pear almond danish, croissant, chocolate croissant, or almond croissant. *Requires 24 hour notice.
Chocolate chip, chocolate chip with walnuts and raisins, honey nut peanut butter, craisin oatmeal, butter cookie with icing, or almond cookie with chocolate ganache. *Requires 24 hour notice.
Butter, Chocolate Chip, Chocolate Chip with Walnut & Raisins, Craisin Oatmeal, Honey Nut Peanut Butter, Traditional French Meringue, Almond with Chocolate Ganache, or Butter Cookie Bag.
Four cheese, quiche lorraine(bacon and mozzarellla), spinach & cheese, asparagus and tomato, sausage, chicken, and Feta. Recommend 1 1/2 per person
Sliced turkey, roast beef, ham, and salami. Served with lettuce, tomatoes, condiments, and our handmade rolls.
Brie, Cheddar, Swiss, Pepper Jack, and fresh Mozzarella. Served with handmade rolls and crackers.
Pineapple, kiwi, strawberry, raspberry, blackberry, and (seasonal fruit).
Assortment or create your own.
Your choice of one of the following: four cheese, quiche Lorraine (bacon and mozzarella cheese), spinach and cheese, asparagus and tomato, sausage, chicken & Feta. Serves 2-4 people.
Comes with cups, creamer, sugar & stir sticks
Shredded chicken breast with Bleu cheese, craisins, walnuts, and grape tomatoes on a bed of spring greens. Served with raspberry vinaigrette.
Tuna, black olives, green beans, cucumbers, potatoes, hard-boiled eggs, and cherry tomatoes on a bed of spring greens. Served with citrus vinaigrette.
Chicken great with parmesan and garlic croutons on a bed of romaine lettuce. Served with Caesar dressing.
Fresh romaine lettuce and parmesan cheese. Served with Caesar dressing.
Rotini pasta, black olives, red pepper, shallots, and tomatoes. Served with ranch dressing.
Iceberg lettuce, tomatoes, corn, scallions, chopped eggs, banana peppers, avocado, and Blue cheese. Mixed in green goddess dressing.
Sliced sirloin steak, green pepper, roasted red pepper, red onions, and tomatoes on a bed of spring greens.Served with sun dried tomato vinaigrette.
Mixed field greens with cucumber, green beans, and tomatoes served with Italian vinaigrette.
Chicken chili, Chili with Beans, Baked Potato, Chicken Noodle, Bostom Clam Chowder, Cream of Broccoli with Cheese, French Onion, Minestrone, Vegetable Beef with Barley, or Vegetarian Roasted Tomato with Red Pepper Bisque.
Menu for Patrick's Bakery & Cafe provided by Allmenus.com
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