Port

Sauteed with spanish chorizo, garlic, stewed tomato-saffron broth

Belly confit, truffled popcorn ice cream, pea shoot, brown butter crumble, apple

Cucumber mignonette, smoked steelhead roe

Fried chicken liver, liver pate, rye cracker, arugula, pickle gelee, mustard emulsion

Spring pea puree, iberico chorizo, frisee, fennel pollen crème fraiche

Smoked mushrooms, duck prosciutto, pickled ramps, pecorino romano, dijon tarragon vinaigrette

Baby red and green romaine lettuce, roasted garlic caesar dressing, crispy braised pork belly, soft poached egg, parmesan reggiano

Roasted golden and red baby beets, frisee, donnay farm's chevre, toasted pine nuts, smoked shallot vinaigrette

Sunchoke fritters, lamb's lettuce, foraged mushroom, pomegranate molasses

Forbidden rice, long beans, radish, smoked kim chi

Morel mushroom, asparagus, spring pea crème fraiche, fried yolk

Fingerling potatoes, grilled rapini, black garlic, olive oil

Rosti potato, sherry-dressed sunflower sprouts, roasted wild mushrooms, caramelized shallot-cabernet reduction

Spring onion, watercress, radish, oxtail broth

Sweet corn bisque, fava bean, tomato, pickle ramp

Wild mushroom-potato stuffed phyllo dough, garlic sauteed greens, preserved lemon scented lentils, roasted poblano puree