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The Wilds Pub
Southwest pico de gallo , salsa fresco, guacamole.
Strawberry balsamic compote and toasted crostini.
Cheese, black olives, jalapenos, sour cream, salsa fresco.
Lemon garlic aioli.
Bleu cheese.
Onion straws, horseradish cream sauce.
Fresh ground chuck, Italian sausage , herbs and spices , crostini marinara and splash of alfredo.
Sauteed chicken mixed greens , pecans diced apple , bacon , diced tomato hard-boiled egg sweet potato , tossed in sweet onion vinaigrette.
Traditional.
Seared choice steak, lightly breaded goat cheese, gourmet greens, cucumber, kalamata olive, red onion, tossed in roasted garlic balsamic vinaigrette.
Grilled chicken breast, organic field greens, dried cherries, marcona almonds, feta cheese and apple vinaigrette.
Spinach, roasted red pepper mayo.
Haddock , castle cream ale beer battered, coleslaw, fries.
Broiled or beer battered , creole mayo , toasted French hoagie.
Pepper jack, bacon, fried onions , chipotle mayo , brioche bun.
Smoked cheddar cheese , side of Barbeque sauce.
Corned beef , swiss sauerkraut,1000 island.
With onion jam.
Five Oz tender prime rib, caramelized onion, provolone cheese toasted French bread , au jus.
Sauteed chicken, parmesan risotto, onion , mushroom, marsala wine sauce.
Braised beef, cauliflower confetti butter spinach, French mustard demi glaze.
Shrimp, scallops, mussels , cracked pepper cream sauce , fettuccine.
Clarified butter sear , bearnaise or au poivre, vegetable and potato du jour.
12 Oz, rich demi glace, horseradish garlic whipped potatoes, vegetable du jour.
8 Oz , onion straws , sauteed mushroom , vegetable and potato du jour.
Pressed to seal in natural juice , herbs creamy polenta, vegetable du jour.
Pepper bechamel, vegetable du jour , whipped potato.
Lemon butter, vegetable du jour , harvest blend rice.
Puff pastry , carrots celery , onion.
Champagne sauce, shrimp , vegetable and potato du jour.
Menu for The Wilds Pub provided by Allmenus.com
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