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Plate
Two per order.
artichoke hearts, crab, mozzarella, crostini
Chilled jumbo shrimp, cocktail sauce, lemon
Quickly fried and lightly coated, cherry peppers, chipotle aioli.
French baguette crustini with house made guacamole spread.
French baguette crustini, avocado spread, roasted red pepper.
Crab, bacon, gouda cheese.
cauliflower, brussel spouts, onions, cherry tomatoes, mushrooms, farfalle pasta, white wine green curry marinara sauce.
shrimp, onion, lime, cherry tomatoes, house made corn chips
House-cut from plate steaks, chipotle cream sauce.
Red wine, garlic crouton, smoked provolone. Crock.
Fish, shrimp, clams, vegetables.
Fish, shrimp, clams, vegetables.
Fish, shrimp, clams, vegetables.
Fresh berries, red wine poached, oven roasted, baby greens, goat cheese, candied pecans, cranberry vinaigrette.
Mixed greens, carrots, radish, tomatoes.
Romaine, garlic croutons, Parmesan.
Baby kale, carrots, candied pecans, corn, cranberries, radish, red cabbage, honey lime vinaigrette.
Burrata cheese, heirloom tomatoes, basil, aged balsamic.
Slow roasted, shaved thin, horseradish sauce, au jus, french baguette.
Grilled and lightly blackened, sauteed asparagus, mushrooms, onions, poblano peppers, onion Cheddar bun.
Dill pickles, lettuce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
impossible patty, dill pickles, lettuce.
Breaded parmesan chicken breast, angel hair, marinara sauce.
Simply grilled, fresh salsa, avocado, garden risotto.
Sauteed shrimp, capers, angel hair pasta, with lemon butter sauce.
Sauteed asparagus, garden risotto, avocado.
Wild Chilean, garlic spinach, roasted red pepper sauce.
wild caught, cajun seasoning, herb butter, garden risotto
Local herbivourous butcher vegan ribz. House made Barbeque sauce. Served with fries and side salad.
Baby back ribs, coleslaw, french fries. Half rack.
shrimp, scallops, clams, muscles, crab, mushrooms, cherry tomatoes, linguine, lobster red sauce.
bacon, pork belly, mushrooms, cherry tomatoes, spinach, linguine, cream sauce.
bison sausage, chicken, shrimp, roasted red peppers, tomatoes, spinach, penne pasta, vodka pink sauce.
16 oz, house-cut prime angus beef. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
14 Ounces dry aged duree pork with apple chutney. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
8 oz, house-cut certified Angus beef. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Thursday, Fridayand Saturday. 12 Ounces Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
14 Ounces House-cut prime Angus beef. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
One lb, warm butter, lemon. Thursday, Fridayand Saturday. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
22 Ounces aged 50 days, certified Angus beef. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
16 Ounces House-cut prime Angus beef. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
14 oz, house-cut prime angus beef. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
With garden vegetables.
Steamed or grilled, hollandaise.
Honey, thyme.
Bacon, aged balsamic.
Queso fresco, chipotle cream.
pecans, maple syrup
Creamy garlic potatoes.
8 oz prime rib, 2 eggs, multigrain toast. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
English muffin, shaved prime rib, eggs, horseradish hollandaise.
Eggs, asparagus, onions, peppers, mushrooms, cheddar cheeseand creamy hashbrowns. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Prime rib, potatoes, peppers, onions.
Shaved prime rib, egg, cheddar cheeseand hashbrown potatoes on a flour tortilla.
English muffin, crab, eggs, hollandaise. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Choice of bacon, ham, or apple sausage.
English muffin, shaved ham, eggs, hollandaise. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Two eggs, multigrain toast, choice of bacon, ham, or apple sausage. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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