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Perrons' Sul Lago
Wild mushroom and truffle oil roasted tomato and mozzarella.
Sweet sausage, fresh herbs, provolone, and tomato sauce.
Baby squid, pepperoncini, garlic butter and tomato sauce.
A blend of olives, parmigiano reggiano and olive oil.
Burrata cheese, prosciutto di parma, fig jam and truffle oil.
Baby greens, cucumber, carrots, tomatoes and a basil balsamic vinaigrette.
Baked goat cheese, apples, walnuts and a vanilla bean vinaigrette.
Romaine lettuce, croutons, Parmesan cheeseand a caesar vinaigrette.
Heirloom tomatoes, fresh mozzarella, baby greens, basil, balsamic vinegar, olive oil and Parmesan.
Baby greens, apples, toasted walnuts, blue cheese, dried cranberries and honey mustard vinaigrette.
Romaine lettuce, tomatoes, bacon and a blue cheese dressing.
Baby greens, heirloom tomatoes, cucumbers and basil balsamic vinaigrette.
Baby greens, heirloom tomatoes, cucumber, roasted asparagus, olive oil, lemon and a citrus fresh herb sauce.
Baby greens, heirloom tomatoes, avocado and blue cheese dressing.
Fresh herb lemon cream sauce.
Slow roasted duck with wild mushroom risotto and chutney.
Sauteed chicken, prosciutto, smoked provolone, tomatoes, baby greens and a basil mayo.
Housemade meatballs, fresh mozzarella and tomato sauce.
Sliced marinated steak, sauteed onions, peppers, baby greens, and horseradish mayo.
Artichoke hearts, capers, olives, tomatoes, roasted garlic, fresh herbs, white wine, and olive oil tossed with angel hair pasta.
Shrimp, scallops, mussels, red pepper flakes, garlic and a spicy tomato sauce tossed with linguini.
Sweet Italian sausage, red, yellow and green peppers, onions, tomatoes, fresh herbs and roasted garlic tossed with fettuccine.
Sweet sausage, tomatoes, onions, fresh herbs, white truffle oil, Parmesan and cream tossed with fettuccine.
Housemade meatballs, tomato sauce and spaghetti.
Slow cooked beef, sausage, veal, carrots, onions, celery, tomatoes and cream tossed with spaghetti.
Beef, ricotta cheese, fresh mozzarella, fresh herbs and tomato sauce.
Tomatoes, onions, red pepper flakes, fresh herbs, white wine, and butter tossed with linguini.
Wild mushrooms, caramelized onions, gorgonzola, fresh herbs and cream tossed with fettuccine.
Peas, tomatoes, caramelized onions, fresh herbs and cream tossed with linguini.
Parmesan cream sauce tossed with fettuccine.
Wild mushrooms, onions, fresh herbs, marsala wine and smoked provolone tossed with linguini.
Fresh basil pesto tossed with linguini.
Fresh vegetables, tomatoes and fresh herbs tossed with Parmesan risotto.
Onions, tomatoes, asparagus, zucchini, carrots, smoked provolone and Parmesan.
Asparagus, artichoke hearts, fresh herbs and lemon tossed with Parmesan risotto.
Norwegian salmon, baby vegetables and fingerling potatoes with a white wine orange basil butter sauce.
Scallops, peas, bacon, onions, fresh herbs and cream.
Baby greens, heirloom tomatoes, cucumber, roasted asparagus, olive oil, lemon and a citrus fresh herb sauce.
Menu for Perrons' Sul Lago provided by Allmenus.com
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