Fresh pico de gallo, cabbage, cilantro-lime crema, and flour tortillas.

Pesto, roasted red peppers, caramelized onion, fresh mozzarella, balsamic reduction, alfredo, and naan.

Sliced sirloin, caramelized onion, horseradish aioli, bourbon demi-glace, and kings hawaiian rolls.

Choice of sauce: sriracha, roasted garlic Parmesan or Buffalo, blue cheese, and veggies.

Blended cheeses, roasted garlic, and toasted herb nana.

Aged cheddar, roasted garlic, and panko.

Blended cheese, green chili, fresh pico de gallo, salsa, and cilantro-lime crema. Substitute steak for an additional charge. Substitute shrimp for an additional charge.

Sliced mojo pork, ham, dill pickles, Swiss cheese, mustard, and pressed Cuban oil.

Fresh mozzarella, tomato bruschetta, roasted garlic aioli, balsamic glaze, Caesar greens, and toasted brioche bun.

Avocado, lettuce, tomato, bacon, cheddar cheese, and mayo.

Sirloin, tomatoes, and Caesar greens, and flour tortilla.

Monterey jack cheese, bacon, caramelized onions, and BBQ sauce.

Sauteed mushrooms, Swiss cheese, and roasted garlic aioli.

Choice of cheese, house burger sauce.

Wheat bun, pico de gallo, pepper jack cheese, and cilantro-lime crema.

Gluten-free. Roasted red potatoes, green beans, mushrooms, roasted red peppers, caramelized onions, and herb butter.

10 oz. Gluten-free. Choice of toppings: sriracha glaze, melted blue cheese or bourbon demi-glace, roasted and potatoes, green beans, mushrooms, roasted red peppers, and caramelized onions.

Jumbo shrimp, bowtie pasta, spinach, mushrooms, tomatoes, and light pesto cream.

Gluten-free. Roasted red peppers, natural jus, green beans, mushrooms, roasted red peppers, and caramelized onions.

Mixed greens, red cabbage, green onions, ditalini pasta, bacon, tomatoes, blue cheese, and sweet Italian dressing.

Chili glazed shrimp or sriracha sirloin, mixed greens, cabbage, red peppers, carrots, green onions, cilantro, crispy wontons, and sesame ginger dressing.

Seasonal fresh fruit, berries, and toasted naan.

Romaine, shaved Parmesan, croutons, and Caesar dressing. Add shrimp for an additional charge. Add salmon for an additional charge. Add chicken for an additional charge.

Minnesota classic, beer-battered white cheddar cheese curds, served with a chipotle dipping sauce.

Gluten-free. Fresh baby spinach, asparagus, cherry tomatoes, chopped bacon, hard-cooked egg, and green goddess dressing.

Shaved prime rib, piled high on fresh bread, Monterey Jack cheese, caramelized onions, served with horseradish aioli, and beef au jus.

Gnocchi, crimini mushrooms, cherry tomatoes, asparagus, mushrooms broth, topped with shaved Parmesan. Add shrimp, salmon, and chicken for an additional charge.

Gluten-free. Sauteed cornmeal-crusted freshwater walleye, served with grilled asparagus, and a herb dressing.