House caramelized duck served in a steam bao buns.

Marinated chicken breasts on a skewer.

Jumbo shrimp and basil wrapped then flash fried to a golden crisp.

Chicken, vermicelli noodle, lettuce, carrots and cilantro rolled in a rice paper wrap.

Steamed or fried pork dumplings.

Lightly battered then flash fried. Served with a sweet Thai chili sauce.

Cabbage, carrots, broccoli and peapods.

Pork and shrimp wontons, Napa cabbage and eggs. Topped with cilantro and scallions.

Sweet, tangy lemon grass infused soup with notes of tamarind.

Sweet, tangy lemon grass infused soup wit notes of tamarind.

Ground chicken, mint, cabbage, carrots and cilantro in a savory red curry soup. Served over rice noodles.

Rice noodle soup with your choice of protein.

Thai style or lao style- shredded papaya, tomato and green beans tossed in a citrus fish sauce dressing. Served with white rice or sticky rice. Ad seafood for an additional charge.

Your choice of thin sliced beef or mixed seafood (shrimp, squid and mussels), tossed in citrus dressing with bell peppers, onions and cilantro.

Minced chicken, bee or duck tossed in roasted rice powder, fresh lime juice, and fresh herbs, served with white rice or sticky rice.

Bamboo shoots, green peas, carrots and bell peppers.

Carrots, pea pods, bell peppers and onions.

Potatoes and onions topped with peanuts.

Potatoes, onions and carrots.

Green peas, carrots, and bean sprouts. Topped with cilantro and scallions.

Broccoli, onions and basil. Topped with cilantro and scallions.

Carrots, green peas and onions topped with scallions and cilantro.

Sriracha fried rice with tomatoes, onions, and eggs topped with scallions and cilantro.

Fried rice topped with seared beef and onions in a chef special sauce.

Bell peppers, carrots, onions, pea pods, mushroom and Thai basil wok tossed in a savory light brown sauce.

Broccoli, onion, green beans, and carrots wok tossed in a light brown sauce.

Broccoli, onions, mushrooms and carrots topped with cashew nuts.

Broccoli, green beans, carrots, cabbage and pea pods wok tossed in a chef special garlic pepper sauce.

Thin sliced potatoes, onions and scallions tossed in a rich and light brown gravy.

Steamed carrots and broccoli topped with a red curry peanut sauce.

Bell peppers, tomato, onions, cucumber and pineapple wok tossed in a chef special sweet and sour sauce.

Broccoli, carrots, pea pods, green beans and bell peppers wok tossed in a creamy red curry sauce.

Rice noodle stir fry with green onions, eggs and bean sprouts. Topped with carrots and cilantro.

Stir fry wide rice noodles with broccoli and carrots.

Wide noodle stir fry with eggs, tomato, onions, bell peppers, cabbage and Thai basil.

Wide noodle stir fry with onions and Chinese broccoli in a chef special gravy.

3 piece chicken satay served white rice.

Served with french fries.

Fried rice with carrots and green peas.

Thai tea, strawberry, mango, taro, pineapple and coconut.

Coconut juice infused with fresh Logan, jackfruit and coconut jelly.

Coke, diet coke, sprite or lemonade.

Rice noodle stir fry with eggs, green onions and bean sprouts.

Stir fry mixed vegetables with aromatic Thai basil.

Hand sliced potato and onions in a special sauce.

Rice noodle stir fry with eggs, green onions and bean sprouts.

Stir fry wide rice noodles with broccoli and carrots.

Mixed vegetables stir with wide rice noodles.

Light red creamy curry with slight notes of dried red chili peppers.

Light peanut infused curry topped with extra peanuts.

Sweet aromatic curry with mixed vegetables.