Entrees
- Grilled Pork Tenderloin
  
  Lemon-rosemary potato pave, mustard cream, vegetable du jour
- Bison Short Ribs
  
  Local buffalo, roasted sweet corn risotto, sautéed collard greens
- Colorado Lamb Loin Chops
  
  Minted gnocchi, garlic-herb gremolata, white wine-stewed heirloom tomatoes, vegetable du jour
- Shrimp and Scallop Bucatini
  
  Sauteed fresh shellfish, pasta, spinach, sun-dried tomatoes, friesago cheese, lemon brown butter
- Applewood-Smoked Duck
  
  Local wild acres duck breast, warm maple-bacon potato salad, sour cherry demi-glace, vegetable du jour
- Grilled Sirloin
  
  Usda prime 8-oz cut, duchess potatoes, fresh morel mushroom jus, vegetable du jour
- Pan-Fried Walleye
  
  Minnesota wild rice, cranberry beurre monté, vegetable du jour
- House-Made Pappardelle
  
  Heirloom carrot and zucchini ribbons, smoked tofu, fresh herbs, chardonnay-soy cream
- Carolina Barbequed Chicken Breast
  
  Shoestring potato-pepper tangles, jalapeno-raspberry sauce, vegetable du jour

Cold Starters
- Garden Salad
  
  Mixed baby greens, heirloom tomatoes, red onion, cucumbers, choice of dressing,carousel classique, blanc de blancs
- Warm Beet Salad
  
  Roasted baby beets, wilted greens with caraway and dill, truffled creme fraiche, aquavit vinaigrette
- Heirloom Radish Salad
  
  Stickney hill dairy chevre, heirloom radishes & carrots, microgreens, meyer lemon vinaigrette
- Minnesota Cheese Sampler
  
  Selection of local artisanal cheeses, olives, crostinis, dried cherries, candied lemons, smoked nuts

Hot Starters
- Lamb Slider
  
  House-ground lamb loin, tsatsiki, grilled pita, roasted red pepper hummus
- Duck Confit Ravioli
  
  House-made duck confit, fig jus, fried lemon basil
- Walleye Cake
  
  House-made duck confit, fig jus, fried lemon basil
- Walleye Cake
  
  Fried green tomato, smokey buttermilk bechamel
- Conch Fritters
  
  Cilantro tartar sauce

Soup
- Lost Lake Clam Chowder
  
  Fresh manilla clams, rich corn broth, smoked paprika oil

Intermezzo
- House-Made Sorbet

Hand - Crafted Desserts
- Chocolate Mousse Cake
  
  Callebaut dark chocolate mousse, genoese sponge cake and candied kumquats
- Blackberry Cheesecake
  
  Traditional new york cheesecake infused with fresh blackberries and topped with candied violets
- Gingerbread Cake
  
  Served warm with homemade butterscotch sauce, vanilla ice cream and crystallized ginger
- Butter Pecan Fantasy
  
  Homemade butterscotch sauce and praline pecan ice cream topped with candied pecans
- Espresso Crème Brulee
  
  Rich, coffee-flavored custard with a hint of callebaut white chocolate

Coffee Drinks
- Almond Joy
  
  Godiva dark chocolate liqueur, malibu and amaretto
- Banana Split
  
  Godiva caramel liqueur, tequila rose and crème de banana
- Creme Almondine
  
  Amaretto, bailey's irish cream and smirnoff vanilla vodka
- Good-N-Plenty
  
  Sambuca, tequila rose and godiva white chocolate
- Toasted Almond
  
  Amaretto, godiva caramel liqueur and kahlua
- Montego Bay
  
  Kahlua, malibu and captain morgan
- Chocolate Mousse Cake
  
  Callebaut dark chocolate mousse, genoese sponge cake and candied kumquats

Three-Course Dinner Menu - Starters
- Fruit Cup
- Garden Salad
- Yogurt

Three-Course Dinner Menu - Entrees
- Boneless Chicken Wings
  
  French fries vegetable du jour
- Butterflied Shrimp
  
  Buttered pasta straws vegetable du jour
- Grilled Sirloin Steak
  
  Mashed potato vegetable du jour
- Macaroni and Cheese
  
  Vegetable du jour garlic toast
- Hamburger or Cheeseburger
  
  French fries vegetable du jour
- Grilled Cheese French Fries Vegetable du Jour

Three-Course Dinner Menu - Dessert
- Ice Cream Sundae
  
  Chocolate or vanilla ice cream with chocolate or butterscotch topping, whipped cream, and a cherry on top

Menu for Lost Lake Lodge provided by Allmenus.com

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