The Good Life Cafe

Chewy house made pretzels with smoked Gouda for dipping. Vegetarian

Creamy artichoke dip straight out of the oven with tortilla chips for dipping. Vegetarian

Grilled ciabatta topped with fresh summer berries, goat cheese and balsamic vinegar reduction. Vegetarian

Fresh jalapenos stuffed with cream cheese, bacon, bell pepper, onion and cilantro served with raspberry sauce.

Shoestring sweet potatoes with maple aioli. Vegetarian

Mixed lettuces served with toasted spiced walnuts, sweetened cranberries and Amableu cheese with cranberry balsamic vinaigrette. vegetarian

Slices of green apples, fried shallots and goat cheese crumbles sit atop a bed of fresh spinach tossed in warm caper-bacon vinaigrette.

Fresh summer berries, goat cheese and slivered almonds with mixed lettuces tossed in a creamy sweet basil dressing. Vegetarian

Spring greens with choice of dressing: creamy sweet basil, roasted garlic bleu cheese or cranberry balsamic vinaigrette. Vegetarian

A house made blend of tomatoes, fresh basil and cream. Vegetarian

Tender pulled pork, thin shaved ham, swiss cheese, dijon mustard and refrigerator pickles on a french roll.

House roasted, thick sliced turkey breast, guacamole, fresh mozzarella, roasted red pepper, lettuce and thick cut pepper bacon on white, wheat or rye bread. Substitute sauteed mushrooms & olive relish for turkey & bacon (Vegetarian)

Grilled chicken breast wrapped in a Parmesan crust with sweet basil aioli, lettuce and tomato on a brioche bun.

Juicy burger served on a brioche bun. Substitute a black bean, tempeh and rice veggie patty (vegetarian). add lettuce, tomato, mayo $0.75, Add Bacon $.50

Beef patty dressed with artichoke dip, roasted red peppers, bacon and guacamole on a parmesan crusted brioche bun. Substitute a black bean, tempeh and rice veggie patty (Vegetarian).

Beef patty dressed with spicy Thai peanut butter, fresh basil, refrigerator pickles and malted red cabbage on a brioche bun. Substitute a black bean, tempeh and rice veggie patty (Vegetarian).

Sauteed beef, onions, red peppers and mushrooms dripping with GLC smoked Gouda cheese sauce on a French roll.

Two flour tortillas stuffed with perch, malted red cabbage, lettuce, cheddar jack cheese, tartar sauce and salsa. Served with tortilla chips. Add side salsa $1.00

Corned beef, Swiss cheese, sauerkraut and Thousand Island dressing on rye bread. Substitute tempeh for corned beef (Vegetarian).

House roasted, thick sliced turkey breast, Swiss cheese, coleslaw and Thousand Island dressing on rye bread.

Braised pulled pork on a ciabatta roll topped with warm apple chutney, Swiss cheese and whiskey BBQ sauce.

Thick cut pepper bacon, tomatoes, lettuce and mayo on ciabatta bread.

Crisp fried walleye brings a Minnesota twist to this classic served on a ciabatta roll with homemade tartar.

Pasta shells mixed with our creamy smoked Gouda GLC cheese sauce and bacon topped with Parmesan cheese. Served with a side salad tossed in cranberry balsamic vinaigrette.

Pork, snow peas, bell peppers, mushrooms and onions with noodles in a sweet chili broth.

Vegetables parched with wild rice, cooked slow in vegetable stock and finished with mushrooms in a parmesan cream sauce topped with toasted almonds. Served with a side salad tossed in cranberry balsamic vinaigrette. vegetarian

Pair today's sandwich selection with a cup of any soup.

NY strip served medium with green peppercorn Dijon cognac demi-glaze and horseradish mashed baby red potatoes. Add Mushrooms, Bacon and Spinach $2.00

Braised beef short ribs with zinfandel demi pan sauce, whole grain mustard spaetzle and aromatic root vegetables.

Seasoned beef meatloaf with roasted shallot demi-glaze and mashed baby reds.

Marinated pork tenderloin medallions grilled with a honey thyme bourbon glaze, blue cheese and roasted red pepper mashed baby red potatoes.

Gorgonzola and walnut crusted fresh Atlantic salmon with roasted red pepper cream sauce and jasmine rice.

Summit beer battered walleye with lemon aioli and jasmine rice.

Flaky perch dusted with seasoned cornmeal served with French fries, tartar sauce, lemon and malt vinegar.

Brandy-marinated chicken breast, prosciutto, snow peas and bowtie pasta tossed in a brandy mushroom cream sauce.

Ravioli filled with sweet butternut squash in a white wine garlic sauce tossed with fresh tomatoes, broccoli, snow peas, mushrooms and basil pesto. vegetarian