Andiamo Italian Ristorante

Creamy artichoke dip with feta cheese and a bold citrus flavor.

Seafood stuffed mushrooms with pesto cream.

With red and yellow peppers, pepperoncini and spicy marinara.

Herb, oil and garlic brushed on house bread and topped with Romano cheese. Served with marinara.

Herb, oil and garlic brushed on house bread, topped with Romano cheese and mozzarella cheese. Served with marinara.

Risotto Milanese wrapped around sausage and fresh mozzarella. Breaded and deep fried. Served with spicy marinara.

Toasted house bread topped with our signature bruschetta tomato mix.

Rich Parmesan butter served with crostini and balsamic glaze.

Romaine, crouton and Romano.

Red onion, olive, pepperoncini and vinaigrette.

Fresh mozzarella, tomato and basil.

Romaine, craisins, spicy walnuts and vinaigrette.

Iceberg, cucumber, pepperoni, feta, mozzarella, tomato and Italian vinaigrette.

Red onion, goat cheese, walnut and balsamic.

Light cream base, chicken, potatoes and spinach.

Tomato base, sausage, cannellini beans and fusilli.

Spicy sauce, chicken, red onion and pepperoni.

Homemade pizza sauce covered with mozzarella, gorgonzola, romano cheese, sausage, pepperoni and sweated red onions.

Marinated tomato, fresh mozzarella and basil.

With walnuts and raspberry honey.

Red and yellow bell peppers, portobello mushrooms, Romano cream, goat cheese and fresh basil.

Pesto cream, mozzarella, bell peppers and chicken.

Spicy sausage patty, red and yellow bell peppers sauteed in marinara. Topped with mozzarella.

Boursin cheese and sweated red onions on top of a seasoned beef burger.

Breaded chicken topped with marinara and mozzarella cheese.

Seasoned beef burger topped with mozzarella and bacon.

Beef & pork meatballs, mozzarella and marinara.

Penne tossed with our homemade sausage sauce, pepperoni and mushrooms topped with mozzarella and then baked.

Romano cream.

Sheet pasta layered with ricotta, marinara and Bolognese. Topped with mozzarella and baked.

Sheet pasta rolled into tube and filled with ricotta cheese. Served on a bed of marinara.

Stuffed with mozzarella, Romano and ricotta.

Stuffed with mozzarella, Romano and ricotta.

Stuffed with mozzarella, Romano and ricotta.

Stuffed with mozzarella, Romano and ricotta.

Three meatballs and marinara.

Spaghetti tossed with chunky home-made marinara.

Amatriciana sauce prepared with red onions, red pepper and smoked bacon. Tossed with fusilli.

Pasta rages and meat sauce.

Olive oil, garlic, tomato and basil.

Whole clams in zesty lemon sauce with a touch of spices.

Artichoke, garlic, green onion, chicken, red chili, wine and cream.

Olives, tomato, wine and spicy butter sauce.

Smoked bacon, green onion, Romano cream and cracked black pepper.

Penne, pesto cream, chicken, broccoli, spinach, mozzarella and bruschetta tomatoes.

Lemon butter sauce, capers and roasted vegetables.

Prosciutto, artichoke hearts, sage, lemon butter and roasted vegetables.

Marsala wine, mushrooms and roasted vegetables.

Bruschetta tomatoes, mozzarella and roasted vegetables.

Lemon butter, capers and roasted vegetables.

Coconut risotto, tropical salsa, red pepper and curry sauce.

With mashed potatoes.

Breaded and baked walleye. Served with lemon butter sauce.

Beef cooked in a cacciotore sauce with capers, onions, mushrooms and burgundy wine, served on a bed of mashed potatoes.

Bacon-wrapped tenderloins, rosemary, balsamic vinegar reduction and roasted vegetables.

Veal medallion topped with prosciutto and sage, covered in lemon butter sauce and served with artichoke hearts and capers.

Veal medallions cooked in a marsala wine reduction with mushrooms.

Breaded veal medallions topped with bruschetta tomatoes and mozzarella. Served on a bed of marinara.

Breaded eggplant topped with bruschetta tomatoes and mozzarella. Served on a bed of marinara.

Pan seared scallops with crab & pea risotto, fried pancetta, chives, fried leeks and lemon butter.

Choice of marinara, romano, rosa or bolognese.

Cheese or pepperoni.

Cannoli pastries filled with sweet ricotta and chocolate chips, served on top of Sambuca chocolate.

Homemade cheesecake with raspberry sauce and hazelnuts.

Salted caramel cheesecake on a walnut crust.

Lady fingers soaked in rum and espresso, layered with mascarpone cheese and topped with cocoa powder and biscotti.

Italian ice cream with pistachio, cherry and vanilla flavors. Served with Sambuca chocolate.

Double dark chocolate cake served with Sambuca chocolate sauce.

Choice of raspberry or chocolate.