(952) 467-2666(952) 467-2666
320 W Highway 212, Norwood Young America, MN 55368
Pull out of the freezer and drop in the fryer variety. we hand batter fresh washed mushrooms and served them hot and crisp with cheese sauce.
Toasted garlic bread with melted mozzarella cheese and our own homemade marinara sauce.
Lightly breaded, deep fried to a golden brown and served with our homemade marinara sauce.
Sweet, crisp, crunchy onion rings.
Succulent corned beef and cheese served battered.
Loads of chicken, cheese, peppers, onions and cilantro all stuffed inside a 12" tortilla. Served with all of the fixings.
Deep fried, boneless chicken tenderloins tossed in a spicy buffalo sauce, served with bleu cheese dressing and celery.
Deep-fried chicken wings tossed in a spicy buffalo sauce, served with chunky bleu cheese dressing and celery sticks.
Served with toast and your choice of ranch, BBQ or honey mustard sauce.
Crisp tortilla chips topped with seasoned beef, diced tomato, green onions, sliced black olives, jalapenos and cheddar jack cheese. served with salsa, sour cream.
Velvety strips of chicken tenderloins crusted with seasoned breadcrumbs and crispy fried. served with our house toast and choice of ranch, BBQ or honey mustard.
Jumbo shrimp pan seared and tossed with our root beer BBQ sauce.
soups are made fresh daily. Ask your server for today's selection.
Fresh homemade soup and house salad served with a choice of dressing.
Tender breast of grilled chicken, crisp romaine lettuce tossed in our caesar dressing topped with croutons and parmesan.
Crisp romaine lettuce tossed in our caesar dressing topped with croutons and parmesan.
Teriyaki grilled chicken breast on a bed of romaine lettuce with peapods, red pepper, mandarin oranges, fried wontons and cashews. Served with sweet and sour dressing on the side.
A crisp tortilla shell filled with fresh lettuce, garden tomatoes, onions, black olives, taco meat and shredded cheddar cheese.
Grilled chicken breast, diced tomato, black olives, crumbled bleu cheese and red onion on a bed of romaine lettuce, topped with buffalo sauce and bleu cheese dressing on the side.
Juicy hand-cut USDA choice ribeye steak char grilled to an unsurpassed tenderness.
We slow roast it on friday and saturday nights for the maximum in tenderness and flavor, then pair it with succulent scampi or fried shrimp.
Choice of our tender and flaky fillets of canadian walleye either lightly breaded or broiled with toasted almonds. served with our house lemon sauce.
Succulent jumbo shrimp fried to a golden crisp color, served with tartar or cocktail sauce.
Jumbo shrimp sauteed in garlic lemon butter.
10 oz Choice top sirloin and your choice of shrimp scampi or fried shrimp.
Add a juicy skewer of grilled jumbo shrimp to anything for.
Available on friday and saturday nights only.
Served with just the basic trimmings.
Topped with american and provolone cheese.
Over 1 1/2 pounds of juicy beef slathered with creamy butter, sauteed mushrooms, onions, garlic, lettuce, tomato and 3 slices of american, cheddar and swiss cheese served on texas toast.
Smothered with mushrooms and melted swiss cheese.
Topped with bacon and american cheese.
American and swiss cheese with sauteed onions on grilled marble rye.
Thinly sliced prime rib sauteed mushrooms, onions and melted provolone cheese on a hoagie bun. Served with a side of au jus.
Lightly breaded deep fried cod with lettuce served on a toasted hoagie bun.
Corned beef stacked up with kraut, thousand island and swiss cheese on grilled marble rye.
Bacon, lettuce and tomato with mayo on toasted whole wheat bread.
Broiled marinated chicken breast, shredded cheddar cheese, cashews, tomatoes, lettuce and ripe olives drizzled with ranch dressing.
A dagwood sandwich piled triple-decker with mounds of turkey, ham, crisp bacon, cheddar cheese, lettuce, tomato and mayo on toasted whole wheat.
Our crispy breaded chicken tenderloins dipped in zesty buffalo sauce and served in a flour tortilla. accompanied with crisp lettuce, tomato and bleu cheese on the side.
Chicken with crisp romaine lettuce, classic caesar dressing, parmesan cheese wrapped in a tender flour tortilla.
Broiled marinated chicken breast topped with thinly sliced ham and melted Swiss on a toasted bun with mayo.
Tenderly broiled breast of chicken served on a toasted bun complemented with lettuce, tomato and a side of mayo.
Tender slices of beef brisket topped with BBQ sauce and melted cheddar cheese on a toasted hoagie.
Thinly sliced ham and melted swiss cheese on a toasted hoagie bun.
sirloin marinated in a special blend of spices and herbs, charbroiled to your liking. Served thinly sliced accompanied with vegetables and choice of potato.
Tender chicken breast tossed with fettuccini and parmesan cream sauce.
Tender chicken breast season with cajun spices tossed with fettuccini, mushrooms, peppers, onions and tomato in a parmesan cream sauce.
A double chicken breast lightly breaded, fried to a golden brown, topped with marinara sauce, melted mozzarella and parmesan cheeses and served with fettuccini alfredo.
Tender chicken breast sauteed with mushrooms, marsala wine and cream. Served with vegetables and choice of potato.
Tender cuts of chicken breast and fresh crisp peapods sauteed with tomatoes, onions, garlic in a parmesan cream sauce. served on a bed of white rice.
Garden fresh broccoli, cauliflower, carrots, peppers, onions and mushrooms sauteed and tossed with stir-fry sauce on a bed of white rice.
Ten-ounces of tender beef brisket served with vegetables and choice of potato.
Ground round, pork, mozzarella, swiss and parmesan cheeses, topped with mushroom sauce and served with vegetable and choice of potato.
Served with french fries.
Served with french fries.
Served with french fries.
Pop and iced tea include 2 complimentary refills.
Orange, grape fruit, pineapple, apple.
Menu for Crossroads Restaurant And Bar provided by Allmenus.com
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