Al and Alma's Supper Club and Charter Cruises

Mixed greens, napa cabbage, red pepper, green onion, mandarin oranges, snap peas, shredded carrots and fried wontons w/ oriental ginger dressing

Diced cajun chicken, bleu cheese, chopped applewood bacon, colby jack cheese, avocado, diced tomato and hardboiled egg. Your choice of dressing

Seasoned chicken breast w/ dried cranberries, sweet and spicy pecans, bermuda onion, mixed greens and poppyseed dressing

Mushrooms, roma tomatoes, chopped garlic, green onions and cream sauce

Mushrooms, slivered almonds, garlic cream sauce

Sauteed, covered in a marsala mushroom sauce, served over angel hair pasta

Diced roma tomatoes, broccoli, minced fresh basil, roasted garlic, over angel hair pasta

Mushrooms and asparagus w/ marinara sauce

Beer battered haddock, served with brown potatoes

Hand-Breaded and deep fried, lettuce, tomato, cheddar cheese and tartar sauce on ciabatta bun

Buffalo, BBQ, or cajun served with lettuce, tomato and onion, cheddar, swiss, montery jack, american, pepper jack or bleu cheese, sauteed mushrooms, onion strings and applewood smoked bacon. Add $0.50 per item

Sirloin strips, sauteed mushrooms, onions, swiss cheese on ciabata bun

1/2 pound handmade patty built to your specifications, with lettuce, onion and tomato, cheddar, swiss, monterey jack, american, pepper jack, or bleu cheese, sauteed mushrooms, guacamole, onion strings, applewood smoken bacon. Add $0.50 per item

Breaded or broiled walleye, shredded lettuce, diced tomatoes, green onions, mango chutney and chipotle lime sauce

Sliced corned beef piled high with swiss cheese, sauerkraut and thousand island dressing

Sauteed in roasted garlic butter or beer battered

Sauteed beef liver, onions and crispy bacon

Cooked in a buttered cast iron skillet or broiled

Southern, juicy and tender. a classic recipe

A full rack of our slow cooked pork ribs in Al's famous BBQ sauce

Two of the classics

12 oz. hand cut, roasted garlic butter

5 oz. hand cut, roasted garlic butter

8 oz. hand cut, roasted garlic butter

Sauteed, cajun seasoning and honey dijon cream sauce

Bermuda onions, white wine basil garlic cream sauce

Buffalo, sweet chili or teriyaki style. Fresh celery and bleu cheese

Black beans, corn, monterey jack cheese, cilantro and lime seved with chipotle ranch dressing

Onion straws, fried pickles, chipotle mayo on hawaiian buns

Breaded, thick cut

Onion strings and bleu cheese steak sauce

Layered cheddar cheese, tomatoes, green onions, black olives and green peppers

8 pieces with fresh marinara sauce