Thai Orchid

Lettuce, carrots, cucumber, tofu, red cabbage wrapped in rice paper and served with sweet and sour sauce.

Crystal noodle, chicken, shiitake mushroom, oyster sauce wrapped in rice paper and golden fried, served with hoisin and sweet and sour sauce.

Grilled marinated chicken skewers with creamy spicy peanut sauce and cucumber salad.

Jumbo shrimp wrapped in spring roll wrapper, fried and served with Thai sweet chili sauce.

Cream cheese, celery, and carrots wrapped in wonton skin. Served with sweet and sour sauce.

Exquisite and spicy and hot cream cheese with chili, celery, and carrot, wrapped in wonton skin.

Cream cheese wonton and fire cheese wonton.

Rice paper and golden fried, served with our Unique Thai Peanut Sauce.

Deep fried tofu that is crisp and golden brown on the outside and amazingly white and soft on the inside! Served with dipping sauce.

Creamy coconut milk soup flavored with mushroom, lime juice, tomato, galangal, and kaffir leaves sprinkled with scallions.

The most popular of Thai soups with mushrooms, tomatoes flavored lime juice, lemongrass, sprinkled with scallions.

Clear broth with egg, snow peas, carrots, garlic, pepper, spinach, sprinkled with scallions.

Clear broth with stuffed wonton, snow peas, carrots, spinach, sprinkled with scallions.

Mix greens, crispy tofu, carrots, red cabbage, pineapple chunks, cucumber, and tomato. Served with Thai peanut dressing.

Spicy salad with garlic lime dressing, onion, rice powder, chili, mint leave and scallion.

Flat rice noodles pan-fried with egg, broccoli, carrots, vinegar, and black soy sauce.

Flat rice noodles pan-fried with egg, bell peppers, broccoli, tomato, carrots, and basil leaves.

Pan-fried rice noodles in special sauce with egg, bean sprouts, carrots, scallions, served with peanuts and lemon.

Stir-fried rice noodles with egg, broccoli, celery, mushroom, black pepper, carrots, and gravy sauce.

Pan-fried rice noodles with bean sprouts, celery, mushrooms, roasted chilies, flavored lime juice, lemongrass, sprinkled with peanut and scallions.

Minced chicken, stir-fried with fresh garlic, bell peppers, basil, pepper, and Thai chili., served over rice with fried egg.

Sliced pork pan-fried with fresh garlic, bell peppers, pepper, and onion, served over rice with fried egg.

Fried rice in soy sauce, snow peas, egg, carrots, tomatoes, sprinkled with scallions.

Fried rice, curry powder, pineapple chunks, cashews, bell peppers, and raisins, sprinkled with scallions.

Khai jiaw. Fried eggs, pepper sprinkled with scallions, served over rice with chili sauce.

Simmered green curry paste with coconut milk, bamboo shoot, eggplant, bell peppers, and basil.

Tasty mild curry simmered with onion, carrots, potatoes, and crusted peanuts.

A rich Thai curry with coconut milk, ground peanuts, bell peppers, and fresh basil leaves.

Simmered red curry paste with coconut milk, bamboo shoot, eggplant, bell peppers, and basil.

Simmered yellow curry paste with coconut milk, onion, carrots, and potatoes.

Grilled medium-rare marinated steak, served with fresh veggies and sticky rice and three Thai sauce.

Duck breast, simmered red curry paste with coconut milk, bell peppers, pineapple chunks, tomato, topped with crispy basil leaves.

Fried rice in Thai spices sauce, snow peas, egg, carrots, bamboo shoot, ground fish, basil sprinkled with scallions.

Tiger prawns, stir-fried in special sauce, eggplant, bell peppers, onion, topped with crispy basil leaves.

Broccoli, bell peppers, carrots, celery, onion, cashews, and roasted chilies.

Broccoli, carrots, celery, onion, fresh garlic, and mushroom in a light soy sauce.

Broccoli, onion, celery, and carrots topped with our homemade peanut sauce.

Stir-fried with fresh garlic, bell peppers, basil, and Thai chili.

Stir-fried in a pepper, fresh garlic, bell peppers, and onion.

Stir-fried with pineapple chunks, onion, cucumber, celery, bell peppers, and tomato.