Gluten-free. Topped with crab, bacon, and tomato ragout.
Served with warm toast points.
Served with warm crostini. And additional charge for additional crab, bacon, and extra crostini.
Artisanal meat, and cheese, house pickles, apricot-craisin mustard served with Lavosh and crackers.
Bacon-wrapped pork shanks with lingonberry sauce.
Served with roasted vegetables, Havarti, and white balsamic glaze.
Served with bacon-wrapped with honey mustard aioli.
Served with hand-battered lobster served with lemon aioli, and chipotle ketchup.
Served with soy chili glazed with Asian slaw.
Spinach tossed in macerated berries with Marconi almonds and blue cheese.
Served with mixed greens, tomatoes, onions, cucumbers, and croutons.
Served with chopped romaine hearts, Parmesan, croutons, and roasted onion caesar dressing.
Tossed in a honey-peppercorn vinaigrette with walnuts, and goat cheese.
Elk tips, asparagus, and house-rolled pappardelle noodles served with toast points.
House-made noodles stuffed with oxtail and manchego, topped with asparagus, fried sage, and sweet potato cream.
Braised chicken thigh, seasonal vegetables, and bechamel cream sauce.
Chicken breast, cherries, red onion, mushrooms, and jalapeno tossed in a spicy cream sauce.
32ounce cut with choice of starch, seasonal vegetables, pesto butter, and demi-glace, dry-aged.
12ounce cut with parsnip whipped potatoes, seasonal vegetables, pesto butter, and demi-glace.
6ounce cut with parsnip whipped potatoes, seasonal vegetables, and demi-glace.
8ounce cut with parsnip whipped mashed potatoes, seasonal vegetables, and demi-glace.
10 ounce cut with tostones, baby carrots, and lingonberry demi-glace.
Served with wagyu beef, chimichurri, Nueske bacon, confit tomatoes, and chevre.
Braised oxtail, bean ragout, and gruyere served with toast points.
Gnocci, baby carrots, and apple demi-glace.
Iberico bellota. 8ounce cut with sweet potato hash, seasonal vegetables, fig salad, and port reduction.
Puff pastry layered with roasted wild mushrooms, arugula, grilled asparagus, chevre, and honey-peppercorn vinaigrette.
Served with corn, and charred scallion risotto, seasonal vegetables & chicken demi-glace.
Served with your choice of broiled or beer-battered, and fried with wild rice sweet potato hash, seasonal vegetables, and jalapeno tartar.
Served with wagyu beef, tostones, and braised purple cabbage.
Served with 3 pieces of strips with fries.
Noodles in creamy cheese sauce.
6ounce cut served with seasonal vegetables.