Velvety cream based bisque

Brick oven baked.

Home made french onion soup served with provolone, swiss and crouton on the side

Mixed greens, tomato, onion, cucumber, egg, and croutons. Add protein for an additional charge.

Spinach, roasted beets, red onion, feta, spiced pecans, balsamic vinaigrette. Add protein for an additional charge.

Chopped romaine hearts with shaved Parmesan, garlic herb croutons, and house-made Caesar dressing. Add protein for an additional charge.

Iceberg lettuce, blue cheese crumbles, tomatoes, bacon, green onions, croutons, balsamic reduction, and blue cheese dressing. Add protein for an additional charge.

Mixed greens, roasted corn, pico de gallo, fried avocados, tortilla strips, and chipotle buttermilk ranch dressing. Add protein for an additional charge.

Jumbo shrimp, mixed greens, diced tomatoes, roasted corn, shredded cheese, tortilla strips, tossed with cilantro lime vinaigrette.

Romaine lettuce, grilled chicken, avocado, tortilla strips, bacon, tomato, blue cheese, scallions, roasted corn, and citrus lime vinaigrette.

Flat iron steak, mixed greens, egg, tomato, cucumber, onion strings, served with choice of dressing.

Grilled chicken breast, strawberries, grapes, mixed greens, fontina cheese, slivered almonds, with poppyseed dressing.

Artichokes, Kalamata olives, sun-dried tomatoes, fresh basil, and feta.

Wood-fired roasted Roma tomatoes, fresh mozzarella, balsamic reduction, and fresh basil

Creamy artichokes topped with fresh spinach, tomatoes, and mozzarella.

Creamy cilantro pesto tossed with tomatoes and pine nuts. Add chicken and shrimp for an additional charge.

Jumbo shrimp and lump crab sauteed with sun-dried tomatoes and spinach in a lobster cream sauce.

Tender Cavatappi, with bacon and tomato with house made cream sauce and toasted bread crumbs.

Chicken and broccoli in a creamy alfredo sauce

Hand formed with tons of crab. Served with creamy mustard sauce on the side.

house-smoked baby back ribs, served with BBQ sauce. (picture is of the full rib meal)

Maple glazed, smoked aioli, served in a cast iron skillet.

Served with just fried chips and homemade salsa.

2 seared beef tenderloins, grilled onions and horseradish sauce on slider buns.

Served with house-made lemon aioli.

Shredded BBQ pork served on slider buns.

Choice of smoky tonka or dry rub, served with ranch or blue cheese.

Steamed and griddled dumplings with a soy dipping sauce.

Served with grilled herbed focaccia.

Fried mashed potatoes with jalapeño, bacon, cheddar, and chipotle dipping sauce

Baked gratin with toasted herb focaccia.

Chiles, roasted garlic, cilantro, and scallions.

Served with jalapeno bacon jam.

With ranch dill dipping sauce

12 oz. ribeye, grilled to your liking and served with mashed potatoes and seasonal vegetables.

Seared to your specifications. Comes with homemade mashed potatoes and seasonal vegetables.

Grilled and served with au gratin potatoes and seasonal vegetables.

Served with mashed potatoes and seasonal vegetables.

The pickled parrot championship BBQ reigned for years as the best ribs in Minneapolis. We bring the winning technique to Ike’s with the same grade a baby back ribs rubbed with our own selected blend of spices, smoked for hours over hickory embers then charbroiled and glazed with our homemade BBQ sauce. Served with Ike’s fries and coleslaw.

Served with Ike’s fries and coleslaw.

Garlic mashed potatoes, green beans, with a mushroom Marsala wine sauce.

Comes with dressing. Garlic mashed potatoes, cranberry relish, black pepper and sage gravy.

Pan-seared scallops with mushroom risotto, baby arugula, Parmesan and bearnaise sauce.

Citrus tomato salsa, fire-roasted potatoes, and green beans.

Almond crusted walleye with au gratin potatoes and seasonal vegetables.

Butter toasted onion bun with lettuce, tomato, and onion. Add extras for an additional charge.

Blue cheese, onion straws, wood smoked bacon, lettuce, tomato, onion, and hot pink mayo on a butter toasted onion bun.

9 oz. blend of ground Angus chuck and brisket on a butter toasted onion bun with aged cheddar, sautéed mushrooms, and crispy onion straws. Served with hand-cut fries.

American cheese, wood smoked bacon, dill pickles, lettuce, tomato, red onion, and Tavern sauce on a butter toasted onion bun.

Ground turkey blended with vegetables and spices served on a bun with avocado, lettuce, tomato, and onion.

Ahi tuna, lettuce, tomato, wasabi mayo, and pickled ginger on a butter toasted brioche bun.

Oven crisp baguette, shaved prime rib, havarti cheese, roasted garlic jus.

Shredded BBQ pork topped with coleslaw and onion strings, served on a brioche bun.

Marinated chicken with roasted peppers, fresh mozzarella, and pesto on a butter toasted bun. Served with hand-cut fries.

Served with red onion, lettuce, house-made blue cheese dressing, and sliced celery on a butter toasted bun. Served with hand-cut fries.

Served with dressing. Garlic mashed potatoes, cranberry relish, black pepper and sage gravy.

Creamy cilantro pesto tossed with tomatoes and pine nuts.

Made with Sebastian Joe’s ice cream. In strawberry, vanilla, or chocolate.

Served with strawberry compote.

Vanilla, or call for seasonal flavor