Hand-formed with tons of crab, served with joe’s mustard.

Spicy house-smoked baby back ribs, served with barbecue sauce.

Maple-glaze, smoked aioli, served in a cast iron skillet.

Two mini seared beef tenderloins, grilled onions and horseradish sauce on white buns.

Blackened shrimp, pico de gallo, cabbage mix, homemade aioli, pickled peppers, cilantro micro greens, and lime wedges.

Served with house-made lemon aioli.

With chipotle ranch dipping sauce.

Shredded BBQ pork served on slider buns.

Served with jalapeno bacon jam.

Choice of smoky tonka or dry rub, served with ranch or blue cheese.

Steamed and griddled dumplings with a soy dipping sauce.

Steamed and griddled with a soy dipping sauce.

Served with grilled herbed focaccia.

Fried mashed potatoes with jalapeño, bacon, cheddar, and chipotle dipping sauce

Chiles, roasted garlic, cilantro, and scallions.

With ranch dill dipping sauce

Sushi grade tuna, homemade guacamole, watermelon radish, diced cucumbers, wonton chips, with cilantro micro greens.

Baked gratin with toasted herb focaccia.

With Cilantro, scallions, andcrispy potato strips

Velvety cream based bisque.

Brick oven baked.

Brick-oven baked.

Mixed greens, tomato, onion, cucumber, and garlic herb croutons with your choice of dressing. Add protein for an additional charge.

Spinach, roasted beets, red onion, goat cheese, spiced pecans, balsamic vinaigrette. Add protein for an additional charge.

Chopped romaine hearts with Parmesan, garlic herb croutons, and house-made Caesar dressing. Add protein for an additional charge.

Iceberg lettuce, blue cheese crumbles, tomatoes, bacon, green onions, garlic herb croutons, balsamic reduction, and blue cheese dressing. Add protein for an additional charge.

Mixed greens, roasted corn, pico de gallo, fried avocados, tortilla strips, and chipotle buttermilk ranch dressing. Add protein for an additional charge.

Jumbo shrimp, mixed greens, pico de gallo, roasted corn, shredded cheese, tortilla strips, tossed with cilantro lime vinaigrette.

Romaine lettuce, grilled chicken, avocado, tortilla strips, bacon, tomato, blue cheese, scallions, roasted corn, and citrus lime vinaigrette.

Flat iron steak, mixed greens, tomato, cucumber, onion strings, served with choice of dressing.

Blackened grilled chicken breast, grilled peaches, strawberries, mixed greens, feta, onion, tomato and a honey lime vinaigrette dressing on the side.

12 oz. ribeye, grilled to your liking and served with homemade mashed potatoes.

Seared to your specifications and served with homemade mashed potatoes.

Grilled and served with au gratin potatoes.

Served with mashed potatoes and seasonal vegetables.

Please note that our ribs are spicy! The Pickled Parrot championship BBQ reigned for years as the best ribs in Minneapolis. We bring the winning technique to Ike’s with the same grade A baby back ribs rubbed with our own select blend of spices, smoked for hours over hickory embers, then charbroiled and glazed with our homemade BBQ sauce. Served with hand-cut fries and coleslaw.

Served with hand-cut fries and coleslaw.

Garlic mashed potatoes, green beans, with a mushroom marsala wine sauce.

Garlic mashed potatoes, cranberry sauce, black-pepper-and-sage gravy.

Pan-seared scallops with mushroom risotto, baby arugula, Parmesan and bearnaise sauce.

Citrus tomato salsa, fire-roasted potatoes, and green beans.

Almond-crusted walleye with au gratin potatoes and seasonal vegetables, served with lemon aioli.

Creamy cilantro pesto tossed with tomatoes and pine nuts. Add chicken and shrimp for an additional charge.

With grilled chicken, broccoli and Alfredo sauce.

Tender shrimp and crab sautéed with sun-dried tomatoes and spinach in a lobster cream sauce.

Tender Cavatappi, with bacon and tomato with house made cream sauce and toasted bread crumbs.

Chicken and broccoli in a creamy alfredo sauce

Andouille sausage, shrimp, peppers, and onion in a spicy cream sauce tossed with cavatappi.

Artichokes, Kalamata olives, sun-dried tomatoes, fresh basil, and feta.

Wood-fired roasted Roma tomatoes, fresh mozzarella, balsamic reduction, and fresh basil

Creamy artichokes topped with fresh spinach, tomatoes, and mozzarella.

Diced Beets, mozzarella , goat cheese, onion and arugula flatbread

Brie spread, Cilantro, red peppers, and a honey drizzle.

Butter toasted onion bun with lettuce, tomato, and onion. Add extras for an additional charge.

Blue cheese, onion straws, wood smoked bacon, lettuce, tomato, onion, and hot pink mayo on a butter toasted onion bun.

Goat cheese, jalapeño bacon jam, and crispy onion strings on a butter-toasted onion bun.

Two 3 oz. burger patties, stacked and topped with sautéed onions, American cheese, and mayo.

9 oz. blend of ground Angus chuck and brisket on a butter-toasted onion bun with aged cheddar, sautéed mushrooms, and crispy onion straws.

American cheese, wood-smoked bacon, dill pickles, lettuce, tomato, red onion, and tavern sauce on a butter-toasted onion bun.

Ground turkey blended with vegetables and spices served on a bun with avocado, lettuce, tomato, and onion.

Ahi tuna, lettuce, tomato, wasabi mayo, and pickled ginger on a butter-toasted brioche bun.

Oven crisp baguette, shaved prime rib, havarti cheese, roasted garlic jus.

Shredded BBQ pork topped with coleslaw and onion strings, served on a brioche bun.

Marinated chicken with roasted peppers, fresh mozzarella, lettuce, tomato, onion, and pesto on a butter-toasted bun.

With lettuce, tomato, red onion, house-made blue cheese dressing, and sliced celery on a butter-toasted bun.

1/2 sandwich and a cup of the soup of the day.

Shaved corned beef, griddled marble rye, Swiss, sauerkraut, and 1000 Island dressing.

Roast turkey, griddled marble rye, Swiss, sauerkraut, and 1000 Island dressing .

Served on ciabatta bread with grilled tomato and pesto.

Capicola, ham, Genoa salami, pepperoni, provolone, Italian vinaigrette, and spicy giardiniera on a baguette with onion, tomato, and lettuce.

Oven-roasted turkey, ham, and wood-smoked bacon on toasted multi-grain with lettuce, tomato, red onion and lemon aioli.

Available after 4:30pm

Cavatappi tossed in cream sauce and cheese. Topped with bread crumbs.

Made with Sebastian Joe’s ice cream. In strawberry, vanilla, or chocolate.

Served with strawberry compote.