Original pork loaf, grilled/roast pork, or grilled beef, or grilled chicken in a toasted or non-toasted sandwich. Contain jalapenos, cucumber, cilantro, pickled carrots.

Contains shrimp and pork with a peanut dipping sauce.

The hearty soup is a delightful mixture of spicy and sour broth containing strips of pork, bamboo shoots and special Chinese mushroom.

Made from whatever fresh Chinese vegetables in season, accompanied by bean curd and Chinese cabbage in a simple but tasty combination.

Shrimp, pea pods, bamboo shoots and water chestnuts in a broth with the last minute addition of hot crispy rice cake makes a crackling dish play, that is pleasing for both to the eye and palate.

Subgum means "mixture" and in this dish the mixture of shrimp, scallops and sliced chicken are added into the "shrimp with sizzling rice soup".

Shrimp, sliced chicken, roast pork, pea pods, vegetables in a clear broth which includes won-ton.

Sliced roast pork stir-fried with onion and scallions in dark sauce.

Sliced roast pork with snow peas, bamboo shoots and water chestnuts.

Tender slices of pork with a variety of vegetables cooked in plenty of dark sauce.

Breaded pork, pea pods, water chestnuts, broccoli, carrots, Chinese cabbage, mushrooms and bamboo shoots in a brown sauce.

Thin strips of pork, water chestnuts, green pepper and scallions sautéed in a fragrant spicy sauce.

Tender pork, green pepper and onions sliced and sautéed in a spicy sauce.

Slices of tender beef sautéed in a dark sauce with water chestnuts and broccoli.

Slices of tender beef, scallions and onions.

Slices of tender beef, green pepper and onions in a dark sauce.

Slices of beef, a variety of vegetables with lots of dark sauce.

Slices of beef, green pepper and onions sautéed in a spicy sauce.

Slices of tender beef, green pepper, water chestnuts and Chinese mushrooms, stir-fried in a rich dark sauce.

Chunks of beef and peanuts sautéed in a spicy sauce with red peppers and scallions.

Slices of beef sautéed in a spicy dark sauce flavored with orange peel.

Shrimp, water chestnuts, bamboo shoots and pea pods in a dark sauce.

Shrimp, water chestnuts, bamboo shoots and cashews in a dark sauce.

Shrimp, pea pods, water chestnuts, broccoli, carrots, Chinese cabbage, Chinese mushrooms and bamboo shoots sautéed in a light sauce.

Shrimp sautéed in a light egg sauce with minced pork.

Jumbo shrimp, water chestnuts and minced onion in a special red sauce.

Shrimp sautéed in two styles: one mild light sauce, one spicy tomato sauce, complemented with broccoli.

Shrimp, water chestnuts and green pepper stir-fried in a spicy dark sauce.

Shrimp, peanut, red pepper and scallion tossed in a dark sauce.

Chicken dark meat in a light sauce with carrots, peas and almond.

Chunks of chicken, water chestnuts and cashews sautéed in a dark sauce.

Slices of white meat, broccoli, water chestnuts, mushrooms, pea pods and bamboo shoots sautéed in a light sauce.

Chunk of dark meat, broccoli, water chestnuts, mushrooms, pea pods and bamboo shoots sautéed in a light sauce.

White meat chicken, baby corn water chestnuts, Chinese cabbage, mushroom, bamboo shoots, carrots and pea pods in a light sauce.

White meat chicken, broccoli and bamboo shoots in a light sauce.

Breaded chicken, pea pods, water chestnuts, broccoli, carrots, Chinese cabbage, mushrooms and bamboo shoots in a light sauce.

Slices of white meat, water chestnuts and bamboo shoots sautéed in a light sauce.

Slices of white meat, water chestnuts and green pepper sautéed in a garlic sauce.

One of the most popular spicy chicken dishes in America and favorite of the grand duke ding, a chin dynasty official. A delightful combination of chicken, peanuts, scallions and Szechuan red peppers.

Chunks of chicken, celery, green pepper and scallions stir-fried in a dark spicy sauce. Famous dish of Szechuan province named after Tsang Ta-Chien, a renowned painter of that region.

Tender chicken cut into thin strips and tossed in a spicy sauce, served on a steaming bed of broccoli. The strips of chicken cuts slightly in the preparation giving the appearance of rushing steams, which is reflected in the Chinese name for the dish.

Slices of chicken and scallions sautéed in a spicy red sauce with orange peel.

Slices of white meat chicken with onion, scallions in a smokey dark sauce.

Combination (shrimp, chicken and pork).

Rice noodle soup with seafood.

Rice noodle soup with rare lean beef, beef meatballs, well done flank, fat brisket, soft tendon, trip and well done brisket.

Rice noodle soup with shredded chicken.

Rice noodle soup with rare lean beef, well done flank, tendon and tripe.

Rice noodle soup with rare lean beef and Asian beef meatballs.

Rice noodle soup with rare lean beef, well done flank and soft tendon.

Rice noodle soup with rare lean beef and well done flank.

Rice noodle soup with rare lean beef, well done flank, fat brisket, soft tendon and tripe.

Rice noodle soup with rare lean beef and fat brisket.

Rice noodle soup with rare lean beef and soft tendon.

Rice noodle soup with rare lean beef, well done brisket, well done flank, soft, tendon and tripe.

Rice noodle soup with rare lean beef.

Rice noodle soup with rare lean beef, well done flank and tripe.

Rice noodle soup with assorted vegetables.

Rice noodle soup with rare lean beef, well done brisket.

Rice noodle soup with rare lean beef, well done brisket, fat brisket, soft tendon and tripe.

Rice noodle soup with rare lean beef and tripe.

Rice noodle soup with well-done brisket, well done flank, fat brisket, tendon and tripe.

Rice noodle soup with Asian beef meatballs.

Combination (Shrimp, Chicken and Pork).

Combination (Shrimp, Chicken and Pork).

Combination (Shrimp, Chicken and Beef).

Combination (Shrimp, Chicken and Pork).

Steamed broccoli topped with a savory dark sauce.

Assortment of crisp vegetables stir-fried in a light sauce.

Pea pods and mushrooms lightly sautéed.

Green pepper, broccoli, water chestnuts and mushrooms sautéed in a dark sauce.

Twice-fried bean curd cut in triangles, slices of pork, Chinese black mushrooms, green peppers, bamboo shoots, baby corn and scallion simmered in a dark spicy sauce.

Egg noodles with shrimp and BBQ pork, with soup broth on the side.

Egg noodles with seafood.

Shrimp, pork, won-ton in a tasty broth with slices of BBQ pork.

Shrimp, pork, won-ton with egg noodles and slices of BBQ pork.

Hot and spicy broth with thick round rice noodles, pork hock meat and beef.

Rice vermicelli with shrimp paste, meat loaf and fried tofu.

Rice vermicelli with sautéed beef and egg rolls, served with fish sauce on the side.

Rice vermicelli with grilled ground pork and egg rolls, served with fish sauce on the side.

Rice vermicelli with sautéed shrimps, served with fish sauce on the side.

Seafood noodle soup and shrimp.

Seafood noodle soup with fish meat balls, shrimp, crab meat and squid.

Dry noodles with roast pork and shrimp with pork meat balls soup on the side.

Seafood noodle with fish meatballs, shrimp, crab meat, squid, includes a small bowl soup.

Combination (Shrimp, Chicken and Pork).

Broken rice with grilled pork chops.

Broken rice with pork chops, shredded pork skin and crab meat pie.

Broken rice with stir-fried large shrimps and onions.

Vegetarian rice platter with vegetables and tofu.

Broken rice with sort fried lemon grass chicken and onions.

Broken rice with pork chops, shredded pork skin, crab meat pie and eggs.

With grilled chicken.

Chicken breasts coated and fried quickly in a light batter topped with a tangy lemon sauce, sweetened with a hint of pineapple.

Chicken, beef and shrimp with vegetables tossed in a savory dark sauce.

Chunks of boneless chicken sautéed with general Tso's secret sauce.

Chunks of beef lightly coated with batter, tossed with sesame seeds in an almost candied sweet and spicy sauce, served on a bed of crispy rice noodles and lettuce.

Slices of beef, pea pods, carrots, green pepper, baby corn, Chinese black mushrooms and water chestnuts tossed in a special dark sauce.

Slices of beef, pea pods, carrots, green pepper, baby corn, Chinese black mushrooms and water chestnuts tossed in a special dark sauce.

Slices of chicken, pea pods, carrots, green pepper, baby corn, Chinese black mushrooms and water chestnuts tossed in a special sauce.

A combination of three popular grand duke dishes with shrimp, chicken and beef in steaming heap. This is the dish for the peanut lovers, but watch out for the red peppers!

Thinly sliced pork, tossed in a crispy yet sweet coating of flavor, surrounded by a ring of pea pods.

Jumbo shrimp in a spicy tomato sauce flavored with onion and scallion.

Jumbo shrimp in a crispy batter, with a sticky sweet coating, tossed in sesame seeds and served on a bed of lettuce.

Jumbo shrimps with pea pods, carrots, baby corn and sautéed in a tangy dark sauce.

Slices of white meat chicken, with pea pods, carrots, baby corn and sautéed in tangy dark sauce.

Slices of tender beef, with pea pods, carrots, baby corn and sautéed in tangy dark sauce.

Slices of pork with pea pods, carrots, baby corn and sautéed in a tangy dark sauce.

Chicken, shrimp, scallops, with pea pods, carrots, baby corn and sautéed in a tangy dark sauce.

Oolong or green tea.

Contain dairy products. Coconut milk with a mixture of longan, pineapple and peach with shaved ice.

Contain dairy products. Agar, mung beans and kidney beans with coconut cream and shaved ice.

Longan with shaved ice.