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Thielen ham and Widmer's aged cheddar with hash browned potatoes or fresh fruit.
With choice of meat, hash browned potatoes and fresh fruit. Gluten Free.
Griddled English muffin, Thielen Canadian bacon, poached eggs and hollandaise sauce with home-fried potatoes or fresh fruit.
Local bacon, poached eggs, tomato and guacamole on a griddled English muffin with hollandaise sauce and home-fried potatoes or fresh fruit.
Cheddar, provolone and smoked mozzarella with hash browned potatoes or fresh fruit. Vegetarian and Gluten Free.
Two poached eggs, local ham, sausage and bacon, harissa, cheddar and calabrian chili oil. Gluten Free.
With lemon aioli.
With lemon aioli and cocktail sauce.
Somen noodles, avocado, soy and wasabi.
Truffle aioli. Vegetarian.
Maldon sea salt. Vegetarian and Gluten Free.
Lump crab, vanilla and avocado.
Saffron tomato broth and grilled ciabatta crostini.
With avocado, sesame and sweet soy.
Truffle aioli, maldon sea salt and evoo.
Ciabatta, evoo, sage, local ricotta, crispy prosciutto and aged balsamic.
Roasted root vegetables, local goat cheeseand aged balsamic. Vegetarian and Gluten Free.
Ames farm honey and toasted almonds. Vegetarian and Gluten Free.
Local maple syrup and strawberries. Vegetarian.
Local cheddar, Thielen Canadian bacon, tomato, onion and avocado with home-fried potatoes and spicy ketchup.
With parmigiano reggiano and grilled croutons.
Romaine, pepperoni, smoked mozzarella, grilled chicken breast, egg, crispy molinari pancetta, avocado and tomato with red wine vinaigrette.
Spinach, red pepper, avocado, tomato, provolone and parmigiano reggiano with lemon and evoo. Vegetarian.
Celery, palm hearts, butter lettuce, sweet onion, tomato and avocado with lemon vinaigrette. Vegetarian and Gluten Free.
Romaine, tomato and onion with St. Pete's blue cheese dressing.
Organic greens, pine nuts and local goat cheese with balsamic vinaigrette. Vegetarian and Gluten Free.
Romaine, napa cabbage, wasabi peas, orange, crispy somen noodles with sesame vinaigrette.
Romaine, butter lettuce, pulled chicken, tomato, St. Pete's blue cheese, red onion and crispy prosciutto with spicy sweet dressing.
Wild arugula, humbolt fog goat cheese, brown butter vinaigrette and toasted hazelnuts. Vegetarian and Gluten Free.
Apples, arugula, spinach, lavender vinaigrette, spiced pecans and local blue cheese. Vegetarian and Gluten Free.
Gluten Free.
Gluten Free.
Gluten Free.
Molinari Sicilian sausage, fresh fennel and onions.
Fresh mozzarella and basil. Vegetarian.
Super chili-tomato sauce, bourbon bacon, guanciale, spinach, mozzarella, local goat cheese and pine nuts.
Fresh mozzarella, tomato and basil. Vegetarian.
Parmigiano reggiano, brie and truffle oil. Vegetarian.
Vegetarian.
Organic greens and balsamic vinaigrette.
Thai barbecue sauce, sesame spinach, lime and peanuts.
Andouille sausage, basmati rice and lemon creme fraiche.
Your choice of cheese and lettuce and tomato.
Super chili aioli, bourbon bacon and smoked mozzarella.
Roasted onion and horseradish aioli on griddled ciabatta.
Wild acres farm turkey, basil aioli, butter lettuce and tomato.
Avocado and wasabi aioli.
Caramelized onion, provolone cheese, tomato, pickles and "special sauce".
Roasted onion and horseradish aioli on griddled ciabatta with house-cut fries.
Heirloom potatoes, roasted cauliflower and sauce lyonnaise. Gluten Free.
Wild acres farm turkey, basil aioli, butter lettuce and tomato with house-cut fries.
Caramelized onion, provolone cheese, tomato, pickles and "special sauce" with house-cut fries.
Caramelized brussels sprouts and roasted gemstone potatoes with truffle sour cream. Gluten Free.
Locally raised, zinfandel port sauce, gorgonzola, butternut squash mash and brussels sprouts.
Horseradish mashed potatoes, root vegetables and demi glace. Gluten Free.
Spinach, parmigiano reggiano, mint and white wine cream sauce.
Tiger shrimp, mussels, scallops, fresh fish and saffron tomato broth.
Sherry cream sauce, goat cheese, tomatoand evoo. Vegetarian.
Rotisserie brisket, wild mushrooms, sherry and cream.
Guanciale, sweet peas, raggiano and truffle. Gluten Free.
Veal and sausage meatballs, slow cooked pomodoro sauce and parmigiano reggiano.
Braised shepherd song farm lamb, red wine, tomatoand parmigiano reggiano.
Molinari Sicilian sausage, sweet peas, roasted peppers and romana rossa sauce.
Caramelized onion, provolone cheese, tomato, pickles and "special sauce".
Super chili aioli, bourbon bacon and smoked mozzarella.
Wild acres farm turkey, basil aioli, butter lettuce and tomato.
Avocado and wasabi aioli.
Roasted onion and horseradish aioli on griddled ciabatta.
Your choice of cheese and lettuce and tomato.
Pineapple, carrot, spinach and huckleberries.
Cucumber, celery and apple.
Apple, carrot, lemon and ginger.