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Served with house salad.
Chef's selection served with house salad.
Seasonal fresh fruit.
Crispy tostadas, black bean puree, salsa verde, chorizo, radish, avocado, feta.
Buttermilk and cornmeal batter, maple syrup, blueberry jam.
Yogurt, granola, honey, fresh berries.
Bananas, peanut butter.
Betta than a New York deli.
Brisket and short rib grind, special sauce, cheddar, bibb lettuce, pickles.
Griddled bun, new bay aioli, pickles, lettuce.
Tartar sauce, furikake, sea beans.
Pecorino, anchovy, grilled crouton.
Ricotta cheese, artichoke, banana cauda vinaigrette, fried pecans, pickled onion.
Whole-grain bread, tarragon aioli, smoked turkey, LTO.
White beans, marinated artichoke, almonds.
Melon, pepper jelly, old bay aioli.
Pickled vegetables, mustard sauce.
Confit tuna, haricot vert, egg, pickled onions, olives, thyme dressing.
Bleu cheese, radish, citrus, beet molasses.
Menu for Marin Restaurant and Library Bar provided by Allmenus.com
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