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Green Mill
Choose three award-winning wing flavors!
Pepper and monterey jack cheeses, chipotle chicken, black bean salsa, pico, diced jalapeños, quesco fresco, romaine, and avocado. Topped with cheese sauce and green onions. Served with a side of salsa verde and sour cream.
Our homemade bread toasted with garlic butter, mozzarella and Parmesan cheeseand Italian seasonings. Get your garlic cheese bread loaded with chopped pepperoni and our signature meat sauce for just $2 more!
Gluten-friendly. Chipotle-seasoned grilled chicken, mozzarella, lite chipotle ranch, pico, lime, avocado, cabbage, and cilantro on white corn tortillas.
Gluten-friendly. Artisan romaine leaves filled with shrimp, pico, avocado, cilantro, and pepper jack cheese. Served with guacamole and salsa.
Ellsworth white cheddar cheese curds with marinara.
Crispy, fried to a golden brown.
Chicken tenders with crunchy coconut coating. Served with creole mustard mayo or plum sauce.
Toasted garlic rounds, olivetta, feta, tomato bruschetta, balsamic glaze, mozzarellaand parmesan.
Grilled chicken in our award-winning Diablo sauce with mozzarella and parmesan, green and red onions, and cilantro.
Garlic and olive oil with pesto, mozzarella, spinach, artichokes, red and green onions, sundried tomatoes, feta, and parmesan. Drizzled with a balsamic glaze.
Impossible beef, mozzarella, chipotle sauce, black bean salsa, pico, green onions, cilantro, and queso fresco, Topped wit jalapeno ranch, avocado and lime.
Seasoned chicken and basil tossed in rigatoni and garlic cream sauce Topped with parmesean grana, fontina, and grated parmesean cheeses and tomato bruschetta.
Shrimp, basil, grape tomatoes, parmesan grana, garlicand pappardelle pasta tossed in a white wine pesto cream sauce.
Seasoned chicken and rigatoni in Italian-style tomato sauce topped with parmesean grana and basil
Linguini and chicken tossed with lite Italian dressing, roasted grape tomatoes, spinach, basil, and garlic. Topped with parmesan and drizzled with balsamic.
Spaghetti and shrimp sauteed in butter, creamand garlic. Topped with lemon, parmesan, and bread crumbs.
Breaded chicken breasts with marinara sauce, roasted tomato bruschetta, mozzarella, and parmesan cheeses. Served over fettuccine.
Linguini, shrimp, sea scallops, portobello mushrooms, garlic, spinach, sriracha cream sauce, and parmesan.
Three large meatballs atop spaghetti with our Green Mill classic red sauce. Sprinkled with parmesan.
Sauteed shrimp, mushrooms, and linguini in a hurricane peppercream sauce. Topped with parmesan and salsa.
Spicy Italian sausage, bolognese sauce, with ricotta, mozzarella, and parmesan cheeses baked atop campanelle pasta and topped with pepperoni crumbles.
Linguini, langostino lobster, and shrimp sauteed in garlic cream sauce with vermouth. Topped with parsley and parmesan.
Trottole pasta with sauteed langostino lobster, MontAmore® cheeseand toasted parmesan bread crumbs in a creamy cheese sauce.
A Green Mill classic in garlic cream sauce. Topped with tomato bruschetta.
Chicken, prosciutto, spinach, and dijon garlic cream sauce with pappardelle pasta. Topped with gorgonzola and parmesan grana.
Our 8-ounce sirloin delicately seasoned and grilled to juicy perfection.
Discovered on our annual Ontario fishing trip. Walleye dipped in our special batter and prepared pan-fried or grilled.
Olive oil, fresh basil, garlic, roma tomatoes, mozzarella, and MontAmore® cheese. Not available as deep dish.
Italian sausage, pepperoni, roasted portobello mushrooms, red sauceand a quattro formaggi of mozzarella, provolone, parmesan, and gorgonzola.
Chicago would be proud of this masterpiece with tomato basil sauce, sausage, spicy Italian sausage, mozzarella, herbs, and Parmesan.
Grilled chicken, bacon, spinach, garlic, sundried tomatoes, Parmesan and MontAmore® cheeses with creamy alfredo sauce.
Sausage, pepperoni, Canadian bacon, mushrooms, onions, green peppers, and black and green olives. Not available as deep dish.
Rich Italian tomato sauce, garlic, mozzarellaand fontina cheesesand prosciutto. Topped with shaved parmesan and fresh arugula tossed in a lemon vinaigrette. Not available as deep dish.
Impossible beef, Italian-style tomato sauce, cremini mushrooms, onions, crushed red peppers, and mozzarella.
Your choice of crust: Classic Thin Crust: Flat-style and hand stretched. Pescara Crust: Hand-tossed and secretly seasoned. Old World Crust: Ingredients folded into the crust.
Featuring Udi's 10-inch Gluten Free Crust
The crust that made Green Mill famous!
The crust that made Green Mill famous!
This pizza made with a thick rectangular crust.
The crust that made Green Mill famous!
Your choice of crust: Classic Thin Crust: Flat-style and hand stretched. Pescara Crust: Hand-tossed and secretly seasoned. Old World Crust: Ingredients folded into the crust.
Your choice of crust: Classic Thin Crust: Flat-style and hand stretched. Pescara Crust: Hand-tossed and secretly seasoned. Old World Crust: Ingredients folded into the crust.
This pizza made with a thick rectangular crust.
Large two-topping pizza and an order of award-winning wings!
Sausage, pepperoni, Canadian bacon, mushrooms, onions, green peppers, black and green olives with extra cheese.
One ingredient included in price.
Two patties, American cheese, pickles, romaine, red onions, zesty mayo, and bacon.
Barbecue sauce, cheddar, smoked bacon, romaine, tomato, and onion.
Two patties, topped with pico, mozzarella, lite chipotle ranch, avocado, and wrapped in artisan romaine.
Monterey jack, provolone, mozzarella, parmesan, bacon, roasted garlic mayo, romaine, tomato, and onion.
Onion jam, chopped and thick-cut bacon, cheddar, haystack onions, and mayo.
Italian sausage patty, cup & crisp pepperoni, parmesan grana, fontina, and mozzarella cheeses, and Italian-style tomaot sauce on schiacciata bread
Sliced ham, Jarlsberg cheese, romaine, tomato, and grain mustard mayo on ciabatta.
Your choice of grilled or breaded and fried chicken breast, buffalo sauce, red onions, romaine, mozzarella, cheddar, and herb cream cheese on an egg bun
Tender sliced sirloin, cremini mushrooms, and onions smothered in cheese sauce. Topped with melted mozzarella and fontina cheeses on a toasted hoagie.
Oat bran pita stuffed with chicken, red bell peppers, zucchini, yellow squash, cremini mushrooms, garlic, spinach, and lite Italian dressing. Topped with basil, mozzarella, and parmesan.
Lightly breaded, sautéed in lemon and soy sauce with parmesan on ciabatta bread. Served with garlic mayo.
Three large Green Mill classic meatballs with marinara sauce. Topped with mozzarella and parmesan on a toasted sourdough hoagie.
Turkey breast, smoked bacon, cheddar, monterey jack, lettuce, tomatoand mayo on whole-grain toast.
Turkey, ham, salami, provolone, tomato, lettuce, oregano vinaigrette, and mayo. Served hot or cold on ciabatta bread.
Tomato-basil tortilla, chicken, buffalo sauce, red onions, lettuce, mozzarella, cheddarand herb cream cheese.
Sliced turkey, avocado, lettuce, pepper jack, tomatoes, red onionsand chipotle ranch dressing in a warm tomato-basil tortilla.
Grilled chicken, prosciutto, mozzarella, grilled red onions, spinach, herb aioli, and sundried tomato puree on schiacciata bread
Cashew grilled chicken salad, romaine, mayo, and craisins on ciabatta.
Pastrami, Jarlsberg cheese, diced jalapenos, grilled red onions, and grain mustard mayo on a pumpernickel bun.
Portobello, zucchini, yellow squash, roasted red peppers, spinach, and feta cheese with herb aioli, oregano vinagrette, and sundried tomato puree. served on schiacciata bread.
Roast Beef, provolone, grilled red onions, and horseradish cream cheese on a Parmesan-crusted ciabatta bun.
Turkey, bacon, provolone, romaine, tomato, and mayo on grilled cranberry bread.
Romaine, spring mix, chopped prosciutto, gorgonzola, red and green onions, and craisins tossed in pomeray vinaigrette.
Grilled chicken, cabbage, pea pods, red peppers, pineapple, and red onions drizzled with sesame stir fry sauce on a bed of brown rice quinoa. Topped with cilantro, diced jalapeños, green onions, and wonton strips.
Gluten- friendly. Brown rice quinoa with chipotle chicken, black bean salsa, pico, corn, cabbage, and red onions. Topped with salsa verde, crumbled queso fresco, jalapeños, avocado, cilantro, and green onions.
Chicken, asparagus, cabbage, red bell peppers, celery, and onions tossed in a sesame stir fry sauce atop a bed of brown rice quinoa. Topped with jalapeños, cilantro, green onions, and fried noodles.
Shredded romaine, arugula, bacon, grilled chicken, grape tomatoes, feta, avocado, corn, and red and green onions in chili lime vinaigrette.
Gluten-friendly. Cilantro lime-seasoned shrimp, artisan romaine, spinach, black bean salsa, pico, cilantro, avocado, cabbage, mozzarellaand lite chipotle ranch.
Romaine, marinated chicken, broccoli, water chestnuts, pea pods, red peppers, red onions, mushrooms, and roasted cashews, in teriyaki dressing. Topped with fried noodles.
Gluten-friendly. Chopped greens, spinach, marinated chicken, bacon, green onions, eggs, avocado, tomatoes, black olives, and bleu cheese crumbles.
Gluten-friendly without croutons. Grilled chicken, romaine, homemade croutons, and grape tomatoes in caesar dressing. Gluten friendly without croutons.
Coconut chicken strips, spinach, romaine, red onions, cabbage, mandarin oranges, green onions, and red pepper. Topped with pomeray vinaigrette and toasted coconut.
Kale blend, cabbage, fried noodles, mandarin oranges, cashews, red and green onions, sesame dressing, cilantroand peanut sauce.
Monstrous layers of moist chocolate cake sandwiched with our silky smooth chocolate filling.
Served one of three ways plain, with strawberries, or topped with roasted pecans, caramel, and chocolate sauce.
Includes a choice of side.
Includes a choice of side
Includes a choice of side.
Includes a choice of side.
Pepperoni, sausage, or veggie combo each with a side salad.
Bowl of our soup du jour.
Pepperoni, sausage, or veggie combo with a side salad.
Choice of pepperoni, sausage, or veggie combo.
3 large meatballs atop spaghetti with our Green Mill classic red sauce. Sprinkled with parmesan.
Linguini, langostino lobsterand shrimp sauteed in garlic cream sauce with vermouth. Topped with parsley and parmesan.
Linguini and chicken tossed with lite Italian dressing, roasted grape tomatoes, spinach, basiland garlic. Topped with parmesan and drizzled with balsamic.
Campanelle pasta and shrimp tossed in marinara with spicy Italian sausage and pepperoni crumbles. Topped with shredded parmesan.
Spicy Italian sausage, bolognese sauce, with ricotta, mozzarellaand parmesan cheeses baked atop campanelle pasta and topped with pepperoni crumbles.
A Green Mill classic in garlic cream sauce. Topped with tomato bruschetta.
Spaghetti and chicken sauteed in butter, creamand garlic. Topped with lemon, parmesanand bread crumbs.
Linguini, shrimp, sea scallops, portobello mushrooms, garlic, spinach, sriracha cream sauceand parmesan.
Shrimp, basil, grape tomatoes, parmesan grana, garlic, and pappardelle pasta tossed in a white wine pesto cream sauce.
Trottole pasta with sauteed langostino lobster, MontAmore® cheese, and toasted parmesan bread crumbs in a creamy cheese sauce.
Spaghetti and shrimp sauteed in butter, creamand garlic. Topped with lemon, parmesanand bread crumbs.
Pancetta, pappardelle noodles, cremini mushroomsand peas in a flavorful garlic cream sauce. Topped with parmesan grana.
Trottole pasta tossed with pancetta, garlic, tomato basil sauce, fresh basiland grated parmesan.
Seasoned chicken and basil tossed in rigatoni and garlic cream sauce. Topped with parmesean grana, fontina, and grated parmesean cheeses and tomato bruschetta.
Seasoned chicken and rigatoni in Italian-style tomato sauce topped with parmesean grana ans basil
Chicken, prosciutto, spinach, and dijon garlic cream sauce with pappardelle pasta. Topped with gorgonzola and parmesean grana.
Sautéed shrimp, mushrooms, and linguini in a hurricane peppercream sauce. Topped with parmesan and salsa.
Menu for Green Mill provided by Allmenus.com
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