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Bardo
Frisee, carbonated grapefruit and finger lime vin.
Chile, lime, radish, soft herbs and yuzu.
Pear caramel, black currant and semolina cracker.
Chorizo oil, truffle and fennel pollen.
Andouille, sweet corn, scallion and paprika.
Nebrodini mushroom, kale and green peppercorn.
Buttermilk, escarole, pistachio and dill.
Hon shimeju, herb, tomato and lemon.
Cucumber, serrano, black garlic and tomato.
Marble potato, celery root and buerre.
Kohlrabi, yogurt, sesame and gooseberry.
Wax pepper, guinea hen mousse and jus.
Confit, seckel pear, black trumpet and red wine jus.
Buttermilk, herbs and lavender honey butter
Yukon, chevre and chive.
Garlic, chile and pepitas.
Menu for Bardo provided by Allmenus.com
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