Gluten-free. Red onion, oil cured tomato, olive, black pepper, thyme, saba.

Served with grissini.

Romaine, aged Parmesan, housemade croutons, white anchovy.

Gluten-free. Caponata, parsnip brasato.

Gluten-free. Baby lettuces, 7 fresh herbs, baby kale, toasted pistachios, pecorino, red wine vinaigrette.

House baked focaccia, grilled avocado, shaved fennel, oranges, fresh herbs, candied nuts, olive oil and red wine vinegar.

Cinnamon swirl toast, cream cheese, fresh berries, orange spice graham cracker crust.

Gluten-free. Baked farm fresh eggs, Italian sausage, Parmesan, fontina fonduta, arugula.

Gluten-free. Choice of 3 ingredients: caves of faribault 2 year cave-aged cheddar, mozzarella, fontina, swiss, bacon, sausage, ham, onion, tomato, red peppers, mushroom, brussel's sprouts, broccoli or avocado.

Gluten-free. Housemade granola, ames' farm's honey, fresh berries, vanilla, yogurt.

Savory with Italian sausage and farm fresh egg or sweet with honey mascarpone and orange.

Chicken liver and mushroom, tomato preserve and guanciale and honey chevre mascarpone.

Fire roasted ravioli with walnut pesto.

Mussels, sake, tomato, whole butter, basil, lemon, house baked bread.

Tomato jam, croustade.

Gluten-free. Preserved lemon, peppers, almonds.

Olives, cured meatsand local cheeses, roasted vegetables, nuts, preserves, crostini.

Apple gorgonzola dolce, fontina, Parmesan, balsamic reduction.

Grilled marinated artichoke hearts, burrata, arugula.

Tomato, basil, mozzarella, black pepper.

Cochinita, tomato sauce, chicory, fontina, fresh egg, black pepper.

Mushroom, aleppo, sausage, salumi, tomato sauce, fontina, Parmesan.

Garlic, tomato, basil, olive oil.

Housemade ravioli filled with goats' cheese, caponata, tomato, olives.

Wild boar with mushroom, chicory, oregano, fennel pollen, aleppo, fresh lemon.

Gluten-free. Wild boar, oxtail, mussels, chicory, abbiocco.

Gluten-free. Soft polenta, wood-fried shrimp skewers, fontina, black truffle, tomato and olive jam.

Two farm fresh eggs, breakfast protein, hashbrowns, choice of toast.

Cochinita, arugula, caramelized onion, bacon jam, farm fresh egg.

Selection of housemade pastries, yogurt, fresh fruit, granola, orange juice and your choice of coffee or hot tea.

Fontina, amaretto glaze, prosciutto, arugula, fresh tomato, served on crispy egg bun.

Red table royal ham, lettuce, tomato, pickled shallot aioli, served on house baked sourdough.

Red table royal ham and mortadella, olives, peppers, olive oil, Parmesan, served on toasted ciabatta.

Cochinita, caves of faribault 2 year cave-aged cheddar, prosciutto, pickled fennel slaw, troppe isole sauce, on house baked rye bread.

Caves of faribault 2 year cave-aged cheddar, lettuce, tomato, onion, served on crispy egg bun.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free. Parsley, olive oil and lemon served with wood roasted fingerlings.

Gluten-free. Wood fire grilled, salt, black pepper, olive oil, served with truffl'd caponata.

Gluten-free. Salt cured and grilled served with garnet yam polenta.

Gluten-free. Grilled and marinated artichoke, fresh lemon, extra virgin olive oil.

Gluten-free. (i know my chickens) oven roasted half chicken, stuffed with ricottaand spinach, served with walnut pesto, tomatoes, roasted parsnips.

Gluten-free. Red onion, oil cured tomato, olive, black pepper, thyme, saba.

Gluten-free. Preserved lemon, peppers, almonds.

Mussels, bay butter, black pepper, lemon, house baked bread.

Fresh baked bread, local artisan butter, roasted garlic puree.