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France 44
Sopressata, provolone and pepper-onion relish.
Sopressata, chevre, pepper-onion relish and sriracha.
Speck, olive tapenade and greens.
Brie fermier, pear ginger preserve and greens. Vegetarian.
Garlic confit, pear ginger jam or fig black tea jam, greens, Vegetarian.
Caramelized onions, banyuls vinegar, paprika and greens.
Provolone, garlic-dill or spicy pickles, greens. Vegetarian.
Tomato-garlic confit and greens, Vegetarian.
Tomato-garlic confit and greens, Vegetarian.
Tomato-garlic confit and greens, Vegetarian.
Vegetarian.
Dried cranberries, pistachios, piave and house vinaigrette.
Cured meat, olives and pickles.
Stickney hill chevre and fruit chutney.
Grilled vegetables, olive tapenade and cornichons.
Cheddar or blue cheese, honey.
Caramelized apples and mustard.
Grilled vegetables and provolone.
Pimento cheese spread and greens.
Press pot.
Menu for France 44 provided by Allmenus.com
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