With Greek yogurt, honey and seasonal fruit.

With cured tomato, spinach and chevre

With dried fruits and nuts

Two eggs, bacon or sausage and potatoes

With black walnut butter

With Thai salad, cucumber gazpacho and trout roe

With red potatoes, baby carrotsand chimichurri

With bleu cheese, rye and dill vinaigrette

With saffron risotto and sofrito

With pork belly, gruyere and fried egg

With sweet onion, slaw and dijonnaise

With hearts of palm and coconut

With radish, shiitakes, kale and miso brown butter sauce

In pistou broth

With egg yolk emulsion, Dijonand brioche

With asparagus and black truffle

With rhubarb bread pudding

With cheddar grits and arugula

With chilled spring vegetables dressed in tahini

With parmesan and sherry vinaigrette

With cured tomato, spinach and chevre

With pork belly, gruyere and fried egg

With egg yolk emulsion, Dijon and brioche

With strawberries and ricotta

With dried fruits and nuts

With chilled spring vegetables dressed in tahini

With sweet onion, slaw and dijonnaise

With black walnut butter

On cornbread with grilled asparagus, shiitakes and truffle hollandaise

With parmesan and sherry vinaigrette

With Greek yogurt, honey and seasonal fruit

Two eggs, bacon or sausage and rosemary potatoes

In pistou broth with fries

With red pepper sofrito and creme fraiche

With bleu cheese, rye and dill vinaigrette

With braised pork, potatoes, fried egg and harissa

Panna cotta with rhubarb gelee, granola and strawberry

With rhubarb gelee, granolaand strawberry