Serves 2-3, meats, cheese and bread from food buildings makers, with house-made ferments and preserves.

Tomato sauce, chevre, greens and crostini.

Roasted local mushrooms, creme fraiche and toast. Vegetarain.

Your choice of two fresh red table meat co. sausages with potatoes, sauerkraut, pickles and mustard and toast.

Basil fromage blanc, herb salad, balsmic reduction.

House-made dough, stuffed with alemar cheese company cream cheese, topped with julienned vegetables and fresh herbs. Vegetarian.

Lettuce, radish, salami breadcrumbs and lemon vinaigrette.

Cabbage, shepherd's way blue cheese, creme fraiche and pickled red onions. Vegetarian.

Smoked fromage blanc, greens, dehyrated raspberries and hazelnuts. Vegetarian.

Bacon, cabbage, condimela, vinegar and manchego cheese.

Greens, sherry vinaigrette, fromage, blanc, dried corn and crispy rye berries. Vegetarian.

Red fingerling potatoes, bacon vinaigrette, wilted green and soft egg.

Creme fraiche, dehydrated brown sugar, chili oil, chive oil, served with toast.

Comforting seasonal soup featuring red table meat co's ham called the royal, served with toast.

Chicken cacciatore, herbs and grana padano.

Squash, slab bacon, fromage blanc, honey-fermented beets, apples, garlic and herbs.

Mushrooms, creme Fraiche, herbs and grana padano. Vegetarian.

Port figs and blue cheese butter.

Singing hills chevre, nduja and creme fraiche.

Salami, white wine and st james tomme.

Amatriciana sauce, cheese curds, kale.

Ground and braised pork, fromage blanc, greens, house pickles and buns.

Shaved smoked carrots, brie, harissa hummus and hundred rye bread. Vegetarian.

Mortadella, salami, ham, nduja, fromage blanc, greens, pickels and ciabatta.

Barrel peppers, good thunder, microgreens and ciabatta.

Roasted local mushrooms with garlic, shallots, lemon and herbs. Vegetarian.

Thyme, condimela and bleu cheese butter. Vegetarian.

Salami gravy and breadcrumbs.

Tamari, eggplant, turnips, ginger and cashews.

Served with harissa creme. Vegetarian.

Dogwood Coffee spiked with house made irish cream featuring 2 gingers irish whiskey.

Dogwood coffee infused bourbon, aperol and trincheri rosso vermouth.

Scrambled eggs, fromage blanc, aioli, greens and served with fried potatoes.

Scrambled eggs, deer creek colby, served with fried potatoes.

Braised pork, over easy egg and house cheese sauce.

Fried potatoes, pork gravy, seared cheese curds, scrambled and house cheese sauce.

Your choice of bacon, sausage or royal ham, served with scrambled eggs, fried potatoes and toast.

House preserves and dehydrated raspberries with baker's field's signature grain- ola.

Berry creme fraiche, maple syrup and mint.

Served with way you like.

Also available by the pound in the fresh market case.

Made exclusively for kieran's kitchen.

Smoked and Flavored with salt, sugar, bay leaf, rosemary, garlic, allspice, juniper, coriander and black pepper.

Served with harissa creme.

Meats, cheeses and bread form food building's makers, with house-made ferments and preserves (serves 2-3). One of the local dining scene's most glorious visions.

Lettuce, radish, salami breadcrumbs and lemon vinaigrette.

Cabbage, shepherd's way bleu cheese, creme fraiche, pickled red onions.

Red Fingerling potatoes, bacon vinaigrette, wilted greens and poached egg.

Creme fraiche, dehydrated brown sugar, chili oil, chive oil and toast.

Comforting local mn wild rice with red table meat co ham and toast.

Ground and braised pork, fromage blanc, greens and house pickles.

Shaved smoked carrots, brie, harissa hummus and hundred rye bread. Vegetarian.

Shaved smoked carrots, brie, harissa hummus and hundred rye bread. Vegetarian.

Mortadella, salami, ham, nduja, fromage blanc, greens pickles and clabatta.

Mushrooms, creme fraiche, herbs and grana padano.

Squash, slab bacon, fromage blanc, honey-fermented beets, apples and herbs.

Dogwood coffee spiked with house made irish cream featuring 2 gingers irish whisky.

Dogwood coffee infused bourbon, aperol and trincheri rosso vermouth.

Scrambled eggs, singing hills chevre, aioli, greens, served with fried potatoes.

Scrambled eggs, deer creek colby. served with fried potatoes.

Braised pork, over easy egg and house cheese sauce.

Fried potatoes, pork gravy seared cheese curds, scrambled eggs, house cheese sauce.

Your choice of bacon, sausage or royal ham, served with scrambled eggs, fried potatoes, and toast.

House preserves and dehydrated raspberries with baker's field's signature grain - ola.

Berry creme fraiche, maple syrup, mint kid's french toast with maple syrup.

House gnocchi with mushrooms, eggs, lemon - parsley fromage blanc.

Served with harissa creme.

Lettuce, radish, salami breadcrumbs and lemon vinaigrette.

Shaved brussels sprouts, shepherd's way bleu cheese, creme fraiche and pickled red onions.

Red fingerling potatoes, bacon vinaigrette, wilted greens and soft egg.

Creme fraiche, dehydrated brown sugar, chili oil, chive oil and toast.

Flank steak, black beans, creme fraiche and cheddar.

Ground an braised pork, fromage blanc, greens, house pickles and bun.

Shaved smoked carrots, brie, harissa hummus and hundred rye bread. Vegetarian.

Mortadella, salami, ham, nduja, fromage blanc, greens, pickles and clabatta.

Meast, cheese and bread from food building's makers, served with house-made ferments and preserves. serves 2-3.