Large pretzel sticks served with our horseradish mustard sauce for dipping.

All white meat chicken strips fried golden brown with side of peppercorn ranch.

An addiction prediction, basket of fries tossed in a light garlic sauce with a trifecta of pepper; cracked black, crushed red and white pepper, then dusted with dill, grated parmesan and more seasoning. Served with peppercorn ranch.

Pile of golden French fries layered with queso sauce, cheddar and pepper jack cheese, chopped applewood smoked bacon and green onions. Served with peppercorn ranch.

Fresh fried tortilla chips layered with our own queso sauce, cheddar and pepper jack cheese, Lisa's chili, shredded lettuce, jalapenos, diced tomato and sour cream.

Pile of golden french fries in a basket.

Traditional good-sized wings tossed in your choice of brothers sauces.

Half-pound of tender, boneless chicken wings, tossed in your choice of brothers sauces.

Crack of chili layered with cheddar and pepper jack cheese and baked. Served with sour cream and green onion. With oyster crackers.

You're not almost in Waconsin if you don't try a "Brat". The real deal here with your choice of three toppings.

Nathan's famous 1/4 pound. Beef frank served on a pub bun with your choice of 3 toppings.

Grilled or blackened your choice marinated chicken breast served on a brioche bun with lettuce, tomato, onion and sliced dill pickle.

Freshly breaded and fried chicken breast tossed in buffalo sauce, topped with provolone and blue cheese crumbles and served on a toassted bun.

Fresh, hand-pattied cajun-style burger topped with bleu cheese crumbles, applewood smoked bacon served on a toasted bun.

Buffalo sauce slathered over this fresh burger with bleu cheese crumbles, provolone cheese, tomato and shredded lettuce.

Fresh patty with American cheese and thick cut applewood smoked bacon, served on a toasted bun with lettuce, tomato, onion and sliced dill pickle.