Cold. Fresh and pickled carrots, parsley, cumin, turmeric, mint, and honey vinaigrette.

Hummus, zaalouk, marinated tomatoes and mushrooms, olives, and shakshuka.

Caramelized onions, olives, anchovies, pie thin crust.

Piperade, chevre, and frites.

A modern take on bagels and lox.

Braised rabbit stew, gnocchi, gorgonzola cream, and mirepoix.

7 oz.

Shakshuka cream and seasonal preparation.

For 2. Lamb shank, cinnamon, honey, ras el hanout, dried fruits, almonds, seasonal vegetables. and legumes. Couscous available upon request.

For 2. Fresh seafood variety, spicy red chermoula, seasonal vegetables, and legumes. Couscous available upon request.

6 oz. Demi, seasonal accompaniments.

Chocolate and coffee mousse individually served.

Sugar butter crust, pastry cream and seasonal fruit.

Filled with vanilla cream, chocolate mousse, and praline cover.

European roasterie.

A shot of Lavazza espresso with a dollop of steamed milk foam.

A shot of Lavazza espresso with a dollop of fresh whipped cream.

A shot of Lavazza espresso with hot water.

European roasterie coffee with steamed milk.

A shot of Lavazza espresso with steamed heavy cream. No foam.

An experiential Moroccan tea with spearmint and raw honey served table side.